[{"country_short": "ZMB", "city": "Lusaka", "description": "Title: Pastry Chef - InterContinental Lusaka\nLocation: IMEA_Africa-Zambia-Lusaka-Lusaka\nDo you see yourself as a Pastry Chef at InterContinental Lusaka ?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nAt the moment we're looking for a Pastry Chef to join our energetic, enthusiastic and passionate team at InterContinental Lusaka.\n\nThe InterContinental Lusaka is located in the Diplomatic triangle of Lusaka and only a few kilometers from the city centre and we now have a range of different opportunities at our elegant five star Hotel. The InterContinental Lusaka has over 224 bedrooms, high quality restaurants and bars, state-of-the-art gymnasium facilities and swimming pool facilities. It has over 310 colleagues who are committed to maintaining the highest standards of luxury, quality and service which defines the company.\n\nThis role, reports directly to the Executive Chef at InterContinental Lusaka and as the Pastry Chef at InterContinental Lusaka you will be responsible to supervise all functions in the pastry section. Decorating and plating various pastries and deserts. Drive Hygiene and HACCP programs. Plan and organizes the production of all pastry items required in the restaurant on a daily basis. Ensure all safety requirements in compliance to the hotel fire, life and safety standards. Develop, test and cost the new recipes and menu items for the pastry shop/bakery. Promotes the desired work culture around our five winning ways (i.e. Do the Right Thin, Show we Care, Aim Higher, Celebrate Difference and Work Better Together) of the InterContinental Hotel Group and brand ethos.\nRequired Skills/Qualifications\n* Culinary college training from a reputable college\n* Good mastery basic food hygiene principles\n* Minimum of 2 years working experience in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment\n* People management skills\n* Good Communication skills\n* High level of passion, enthusiasm and drive for results\n* Charismatic leader who can inspire, motivate and discipline a pastry team\n\nJob: Kitchen", "date_new": "2012-05-17 19:15:11", "url": "http://ihg-chef.jobs/xml/28765573/job", "country": "Zambia", "company": "IHG", "title": "Pastry Chef - InterContinental Lusaka", "reqid": "LUS000027", "state": null, "state_short": null, "location": "Lusaka, ZMB", "uid": 28765573}, {"country_short": "USA", "city": "Washington", "description": "Title: Sous Chef - The Willard InterContinental Washington\nLocation: AMER_North Amer-United States-DC-Washington\nDo you see yourself as a Sous Chef?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of ev erything they do. And we're looking for more people like this to join our friendly and professional team. \n\nAn American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts.  With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Caf\u00e9 du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.\n\nThis position has overall responsibility for assisting in managing a single food and beverage outlet of a shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control. Assist in managing the Caf\u00e9 du Parc in order to create and maintain an authentic French gastronomic and dining experience. Supervise kitchen employees and entry-level Sous Chefs in the specific and authentic preparation and cooking of food items from all regions of France, their appropriate garnishment and presentation. Responsible for menu planning and development to maintain the cultural integrity of the restaurant and product.\n\n\nMinimum: Completion of a high school diploma or equivalent, plus three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Possess authentic knowledge and experience of French food, preparation methods and service.\n\nThis job requires ability to perform the following:\n* Carrying or lifting items weighing up to 50 pounds\n* Moving about the kitchen\n* Handling objects, products and utensils\n* Bending, stooping, kneeling\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-17 19:13:56", "url": "http://ihg-chef.jobs/xml/28765533/job", "country": "United States", "company": "IHG", "title": "Sous Chef - The Willard InterContinental Washington", "reqid": "WAS000691", "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 28765533}, {"country_short": "GBR", "city": "Maidstone", "description": "Title: Commis Chef - Holiday Inn Maidstone\nLocation: EUROPE_UK%26I-England-KEN-Maidstone\n\n\nCommis Chef\n\nHoliday Inn Maidstone\nPermanent Full Time 156 hours over 4 weeks. \nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Maidstone.\n\n\nThe Holiday Inn Maidstone is a traditional full service hotel, conveniently located just off the M26 and M20. It provides easy access to and is not far from Kings hill Business Park, Chatham, Leeds Castle, the Channel Tunnel and Brands Hatch Race Circuit.\nThe hotel has 105 rooms and many modern facilities including Spirit Health Club with a heated pool, gym and beauty treatments, a traditional A la Carte Restaurant, extensive lounge area, function facilities, a license to hold wedding services, air conditioning in all rooms. You would be joining a committed team where customer service and brand standards are key to our success. Opportunities would also be available to develop your skills in different departments with a view to gaining nationally recognised qualifications \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-17 19:12:54", "url": "http://ihg-chef.jobs/xml/28765438/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Maidstone", "reqid": "MAI000365", "state": null, "state_short": null, "location": "Maidstone, GBR", "uid": 28765438}, {"country_short": "GBR", "city": "Central", "description": "Title: Executive Chef\nLocation: EUROPE_UK%26I-England-London - Central-London\nDo you see yourself as an Executive Chef ?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n1      THE LOCATION :\nThe InterContinental London Westminster is located in the heart of Westminster, within strolling distance of London's most iconic landmarks including Big Ben, Westminster Abbey and Buckingham Palace. A 256 bedroom five star luxury hotel set in a former Treasury building, steeped in history and heritage, the InterContinental London Westminster hotel is looking for an Executive Chefto join our team.\n\n\n2      THE ROLE \n\nAn exciting opportunity to be part of the opening team of this landmark opening, London's first InterContinental for 35 years in the Royal and Political heartland of Westminster. Contributing 30% of overall revenue, food and beverage is a key focus for the hotel.\n\n\nJust minutes walk from Parliament and within sight of Westminster Abbey, The Chambers Bar and Dining Rooms will be the heart of the hotel's food and drink offering.  Taking inspiration from the best American pit masters, the menu evolves around an authentic smoke house. On-site charcoal and smoking ovens will produce rustic dishes served in a modern way: classic comfort food using great British produce. The Bar will bring a sense of luxury to the traditional British pub, offering anything from a local ale to a signature cocktail and housing an impressive collection of gins.\nThe Emmeline Room is an ethereal retreat at the heart of the hotel, offering cocktails and champagnes in a colourful but calming environment. The Lobby Lounge welcomes the great and the good for traditional teas, coffees and home made cakes. Additionally the Club InterContinental Executive Lounge, 8 state of the art meeting and event rooms and Room Service will complete the food & beverage offering.\n\n3      Qualifications and Technical skills :\n\nCompletion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. Must speak fluent English\nStrong Leadership skills\nCoaching and Development of Team\nExcellent Customer service skills\n\nEssential Languages: English \nYou must meet the legal requirements to work in this country \n4      PACKAGE :\n\nIn return we'll give you a competitive financial and benefits package which can include healthcare support and pension scheme.\n\nHotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-05-17 19:12:39", "url": "http://ihg-chef.jobs/xml/28765315/job", "country": "United Kingdom", "company": "IHG", "title": "Executive Chef", "reqid": "LON002627", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28765315}, {"country_short": "PRT", "city": "Porto", "description": "Title: Executive Chef -- InterContinental Porto - Palacio das Cardosas\nLocation: EUROPE_Euro-Portugal-Porto-Porto\n\nWhat's your passion? Whether you're into cooking, camping or car racing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nThe InterContinental Porto - Palacio das Cardosas is located in a renovated palace dated from the end of the 18th century. The Hotel, is located in Oporto's main city square the Pra\u00e7a da Liberdade and is at a walking distance from all the major cultural highlights, the Bolh\u00e3o Market, the Ribeira District and the Cl\u00e9rigos Church. The Palacio das Cardosas compromises 105 spacious rooms and suites, The Square Restaurant, the all-day dining Cafe Astoria, The Bar das Cardosas and a Wellness Centre by Pevonia. \nAs theExecutive Chef, you'll be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. Also as the Executive Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires three years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-16 18:50:51", "url": "http://ihg-chef.jobs/xml/28737059/job", "country": "Portugal", "company": "IHG", "title": "Executive Chef -- InterContinental Porto - Palacio das Cardosas", "reqid": "POR000239", "state": null, "state_short": null, "location": "Porto, PRT", "uid": 28737059}, {"country_short": "USA", "city": "Orlando", "description": "Title: Kitchen Supervisor - Holiday Inn in the Walt Disney World Resort\nLocation: AMER_North Amer-United States-FL-Orlando\nDo you see yourself as aKitchen Supervisor?\n\nWhat's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nIn the heart of the excitement of the WALT DISNEY WORLD\u00ae Resort, leisure guests and meeting attendees now have a new hotel to select from when choosing Orlando. Guests will experience world-class accommodations and service at the only Holiday Inn located in the WALT DISNEY WORLD\u00ae Resort. Elegant rooms feature modern Florida d\u00e9cor, granite top vanity bathrooms, walk-in showers in king rooms, a work area and either one king with sleeper sofa or two queen beds. Deluxe amenities include high-speed Internet, upgraded bath amenities, balconies in some rooms, room service, and LCD Wide Screen HDTV televisions.\n\nWith over 11,000 square feet of flexible meeting and event space, the Holiday Inn - In the WALT DISNEY WORLD\u00ae Resort will be the perfect place for a meeting of any size. The Downtown Disney\u00ae area is the ideal location for business conferences, board meetings and training sessions. Outstanding service and support is the hallmark of the Holiday Inn meeting program; plus you earn Priority Club\u00a9 Meeting Rewards .\n\nSalary: $14.00 hour\nAs the Kitchen Supervisor you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment. You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed; and provide instruction to less experienced culinary staff. You may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned.\nQualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience. A degree or certificate in culinary arts preferred. You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-16 18:49:12", "url": "http://ihg-chef.jobs/xml/28736997/job", "country": "United States", "company": "IHG", "title": "Kitchen Supervisor - Holiday Inn in the Walt Disney World Resort", "reqid": "ORL000504", "state": "Florida", "state_short": "FL", "location": "Orlando, FL", "uid": 28736997}, {"country_short": "GBR", "city": "Rugby", "description": "Title: Sous Chef Holiday Inn Rugby Northampton\nLocation: EUROPE_UK%26I-England-WAR-Rugby\n\n\nSous Chef\nHoliday Inn Rugby Northampton\nPermanent Full Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Sous Chef at Holiday Inn Rugby Northampton.\n\n\n\n\nLocated in the heart of England the Holiday Inn Rugby/Northampton a spacious and modern 90 bedroom hotel set in its own grounds and situated on the outskirts of the historic city of Rugby and ideally located off the M1/J18. The Hotel offers excellent facilities for the corporate and leisure traveller including a spacious restaurant, lounge and bar area, 11 meeting rooms, Spirit Health Club with a gym, indoor swimming pool, steam room and sauna. \n\nAs a Sous Chef you will be responsible for preparing and serving a range of menu items that meet customers' expectations, whilst supervising junior members of the Kitchen Brigade and deputising in the absence of the Head Chef. You will ensure brand standards are at the highest level at all times.\n\nThe successful Sous Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and direct other members of the team. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-15 20:57:01", "url": "http://ihg-chef.jobs/xml/28712299/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef Holiday Inn Rugby Northampton", "reqid": "RUG000235", "state": null, "state_short": null, "location": "Rugby, GBR", "uid": 28712299}, {"country_short": "GBR", "city": "Birmingham", "description": "Title: Chef de Partie Holiday Inn Birmingham M6J7\nLocation: EUROPE_UK%26I-England-WMI-Birmingham\n\nChef de Partie\nHoliday Inn Birmingham M6J7\nPermanent Full Time \n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Birmingham M6J7.\n\n\n\n\nHoliday Inn Birmingham M6 Jct 7 is situated 7 miles north of Birmingham City Centre set in 7 acres of landscaped grounds. This smart 190 bed roomed hotel has a Traders Restaurant, Hub Bar and modern Lounge, 18 meeting rooms, Spirit Health and Fitness Club, which offers Beauty treatments, solarium, indoor pool, spa, gym, sauna and steam room.\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-15 20:55:47", "url": "http://ihg-chef.jobs/xml/28712278/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Birmingham M6J7", "reqid": "BIR000478", "state": null, "state_short": null, "location": "Birmingham, GBR", "uid": 28712278}, {"country_short": "AUS", "city": "Cooinda", "description": "Title: Chef de Partie\nLocation: AA_Australasia-Australia-NT-Cooinda\nWhat's your passion? Whether you're intoskydiving, singing or soccer,at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for a Chef de Partie to join our energetic and passionate team atGagudju Lodge Cooinda.You'll be an enthusiastic and innovative person who likes to work as part of a team. This is a great opportunity to develop your leadership skills within a positive environment.\n\n\n\nIdeally you'll have a commercial cookery qualification and the ability to inspire new ideas with your brigade. You'll have previous experience in cooking and will have worked in a hotel or restaurant environment for at least 2 years.\n\nIn return, you will receive a fantasticbenefits package includingduty meals, a laundered uniform, hotel discounts worldwideand the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\n\nJob: Kitchen", "date_new": "2012-05-15 20:55:28", "url": "http://ihg-chef.jobs/xml/28712263/job", "country": "Australia", "company": "IHG", "title": "Chef de Partie", "reqid": "COO000111", "state": null, "state_short": null, "location": "Cooinda, AUS", "uid": 28712263}, {"country_short": "GBR", "city": "Central", "description": "Title: Chef de Partie Crowne Plaza London Heathrow\nLocation: EUROPE_UK%26I-England-London - Central-London\n\nChef de Partie\nCrowne Plaza London Heathrow\nPermanentFull Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Crowne Plaza London Heathrow.\n\n\n\n\n\nCrowne Plaza London Heathrow Hotel is a modern and stylish hotel which is situated within easy access to Heathrow Airport terminals. This 461 bed roomed hotel offers a wide range of conference and meeting facilities, Spirit Health and Fitness centre and a choice of restaurants including Orwells brasserie, Orwells bar and, Dr' O'Driscolls Irish Pub and Eriki Indian restaurant. As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-15 20:54:14", "url": "http://ihg-chef.jobs/xml/28712217/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Crowne Plaza London Heathrow", "reqid": "LON002617", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28712217}, {"country_short": "GBR", "city": "Rugby", "description": "Title: Chef de Partie Holiday Inn Rugby Northampton\nLocation: EUROPE_UK%26I-England-WAR-Rugby\n\nChef de Partie\nHoliday Inn Rugby Northampton\nPermanentFull Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Rugby Northampton.\n\nLocated in the heart of England the Holiday Inn Rugby/Northampton a spacious and modern 90 bedroom hotel set in its own grounds and situated on the outskirts of the historic city of Rugby and ideally located off the M1/J18. The Hotel offers excellent facilities for the corporate and leisure traveller including a spacious restaurant, lounge and bar area, 11 meeting rooms, Spirit Health Club with a gym, indoor swimming pool, steam room and sauna. \n\n\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-14 20:37:53", "url": "http://ihg-chef.jobs/xml/28679069/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Rugby Northampton", "reqid": "RUG000232", "state": null, "state_short": null, "location": "Rugby, GBR", "uid": 28679069}, {"country_short": "GBR", "city": "Central", "description": "Title: Purchasing Manager\nLocation: EUROPE_UK%26I-England-London - Central-London\nDo you see yourself as a Purchasing Manager?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nJob Location\n\nThe InterContinental London Westminster is located in the heart of Westminster, within strolling distance of London's most iconic landmarks including Big Ben, Westminster Abbey and Buckingham Palace. A 256 bedroom five star luxury hotel set in a former Treasury building, steeped in history and heritage, the InterContinental London Westminster hotel is looking for a Purchasing Manager to join our team.\n\nJob Role \n\nThe Purchasing Manager is responsible for driving the acquisition of goods and services to satisfy hte hotel's needs\n* Drive all suppliers' relationship management at the hotel level and be the key interface for corporate purchasing teams\n* Be responsible for the search, selection and follow up (through defined KPI's) of suppliers at the hotel level\n* Deploy centrally managed supply agreements and sourcing strategies (supplier's business allocation and selection for the incumbent hotel)\n* Coordinate from procurement's perspective, new products and suppliers' introduction. Key owner of brand integrity strategies through supplier's management\n* Drive the negotiations of supply contracts and responsible for the due diligence on supplier's selection\n* To follow and comply with the Purchasing Policy established by IHG Purchasing team\n* Identify and develop reliable sources of supply. To be accountable for capacity availability at the supply base\n* Control and process purchase requests from the hotel departments. Define an approved vendor list to be used for procurement (transaction process/ordering) by key users in the hotel\n* Track and report supplier's performance measures as per Purchasing Policy on a defined frequency (agreed with the direct report)\n* Reconcile Food and beverage general and direct items with Food and Beverage control department\n* Financial reporting that includes stock reports, data updates as well as month end reports (including month end financial accruals for food and beverage)\n* Releasing of food and beverage invoices to the DOA through People Soft\n* Be responsible of maintaining supplier's price competitiveness by using key purchasing strategies (threat of competition, volume leverage, etc)\n* Keep abreast of the marketplace as to innovation and value\n* Ensures that market surveys are completed in direct coordination with the Regional Purchasing Manager and Corporate Category Managers, and with the involvement of the hotel operation's main stakeholders as: Executive Chef, F&B Manager and Director/ Manager of Finance in the Hotel\nQualifications and Technical skills :\n\nIn addition to the requirements stated on the job description also include the below if applicable.\n\n\"A\" level or equivalent qualification in accounting \nAt least 3 years experience in Purchasing preferably in a large hotel\nGood command of written and spoken English \nYou must meet the legal requirements to work in this country \nKnowledge of E Procurement would be helpful \nEssential Languages: English \nYou must meet the legal requirements to work in this country\n\n\nHotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Purchasing", "date_new": "2012-05-14 20:35:40", "url": "http://ihg-chef.jobs/xml/28678668/job", "country": "United Kingdom", "company": "IHG", "title": "Purchasing Manager", "reqid": "LON002613", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28678668}, {"country_short": "QAT", "city": "Doha", "description": "Title: HACCP Manager - Crowne Plaza Doha - The Business Park (pre-opening)\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nHACCP Manager - Crowne Plaza Doha The Business Park (Pre-Opening)\n\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe Crowne Plaza Doha - The Business Park, part of InterContinental Hotels Group (IHG) is a 378 spacious, modern rooms, suites hotel and residential apartments in the heart of Doha's banking district, located close to both business and leisure attraction with an easy connection to the airport. With highly versatile events space including Executive boardroom, 6 Meeting Rooms and a 3150 sqm Events Centre.\n\nAt the moment we're looking for HACCP Manager to join our friendly and professional team at Crowne Plaza Doha - The Business Park.\n\nOur HACCP Manager will be someone who is Smart, Upbeat, Thoughtful, can Create Energy, Act and look the part, Know our guests and Make it happen; creating a \"Great Hotel Guests Love\" experience. In return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nUnder the direction of Executive Chef, the HACCP Manager is responsible for maintain the highest level of Food Hygiene and Safety standards in the hotel. Ensure all food served to guests and colleagues are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities. Maintain HACCP implemented within the establishment and efficiently run the system as the HACCP Team Leader.\n\nIdeally, you'll have a minimum two years demonstrate experience in a similar role in a five star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details and high performance standards, flexibility to work rotating rosters and working knowledge of Microsoft Office\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.jobs \n\nJob: Kitchen", "date_new": "2012-05-13 18:25:21", "url": "http://ihg-chef.jobs/xml/28663391/job", "country": "Qatar", "company": "IHG", "title": "HACCP Manager - Crowne Plaza Doha - The Business Park (pre-opening)", "reqid": "DOH000622", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 28663391}, {"country_short": "GBR", "city": "High Wycombe", "description": "Title: Commis Chef Holiday Inn High Wycombe\nLocation: EUROPE_UK%26I-England-BKM-High Wycombe\n\n\nCommis Chef\nHoliday Inn High Wycombe\nPermanent Full Time\n120 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn High Wycombe\n\n\n\n\n\nThe Holiday Inn High Wycombe M40 Jct4 Hotel is ideally located close to M40 with easy links to the M25 and M4, ideally located for Legoland, Windsor and only 15 minutes by train to Wembley Stadium. The hotel combines an excellent range of facilities with 112 bed rooms, State-of-the-art Academy Conference and Banqueting facilities (up to 200 people), Restaurant, lounge and bar. As a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-11 18:10:16", "url": "http://ihg-chef.jobs/xml/28633134/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn High Wycombe", "reqid": "HIG000204", "state": null, "state_short": null, "location": "High Wycombe, GBR", "uid": 28633134}, {"country_short": "GBR", "city": "Birmingham", "description": "Title: Sous Chef Holiday Inn Birmingham M6J7\nLocation: EUROPE_UK%26I-England-WMI-Birmingham\n\n\nSous Chef\nHoliday Inn Birmingham M6J7\nPermanent Full Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Sous Chef at Holiday Inn Birmingham M6J7.\n\n\n\n\n\nHoliday Inn Birmingham M6 Jct 7 is situated 7 miles north of Birmingham City Centre set in 7 acres of landscaped grounds. This smart 190 bed roomed hotel has a Traders Restaurant, Hub Bar and modern Lounge, 18 meeting rooms, Spirit Health and Fitness Club, which offers Beauty treatments, solarium, indoor pool, spa, gym, sauna and steam room. \n\nAs a Sous Chef you will be responsible for preparing and serving a range of menu items that meet customers' expectations, whilst supervising junior members of the Kitchen Brigade and deputising in the absence of the Head Chef. You will ensure brand standards are at the highest level at all times.\n\nThe successful Sous Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and direct other members of the team. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-10 19:43:15", "url": "http://ihg-chef.jobs/xml/28610659/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef Holiday Inn Birmingham M6J7", "reqid": "BIR000473", "state": null, "state_short": null, "location": "Birmingham, GBR", "uid": 28610659}, {"country_short": "GBR", "city": "Birmingham", "description": "Title: Breakfast Chef Holiday Inn Birmingham M6 J7\nLocation: EUROPE_UK%26I-England-WMI-Birmingham\n\n\nBreakfast Chef\nHoliday Inn Birmingham M6 J7\nPermanentFull Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Breakfast Chef at Holiday Inn Birmingham M6 J7.\n\n\n\n\nHoliday Inn Birmingham M6 Jct 7 is situated 7 miles north of Birmingham City Centre set in 7 acres of landscaped grounds. This smart 190 bed roomed hotel has a Traders Restaurant, Hub Bar and modern Lounge, 18 meeting rooms, Spirit Health and Fitness Club, which offers Beauty treatments, solarium, indoor pool, spa, gym, sauna and steam room. \nAs a Breakfast Chef you will be responsible for ensuring the smooth and efficient running of the section for which you are responsible. You will be required to prepare and present staff food in an efficient and cost effective manner, attempting to gain positive feedback from your colleagues in terms of choice, presentation and supply. You will ensure brand standards are at the highest level at all times.\n\nThe successful Breakfast Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-10 19:43:15", "url": "http://ihg-chef.jobs/xml/28610666/job", "country": "United Kingdom", "company": "IHG", "title": "Breakfast Chef Holiday Inn Birmingham M6 J7", "reqid": "BIR000471", "state": null, "state_short": null, "location": "Birmingham, GBR", "uid": 28610666}, {"country_short": "USA", "city": "Los Angeles", "description": "Title: Cook/Commis Chef- InterContinental Hotel Los Angeles\nLocation: AMER_North Amer-United States-CA-Los Angeles\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nIdeally located on Avenue of the Stars in Century City, the InterContinental Los Angeles Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 361 elegant guest rooms, including 148 spacious suites, all with private balconies and inspiring panoramic views of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury.\n\nThe InterContinental Hotel Group owns, operates and franchise more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people lie at the heart of our business - and by bringing your expertise and passion to IHG, you will help us to achieve our goal of creating great hotels guests love In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-10 19:42:54", "url": "http://ihg-chef.jobs/xml/28610492/job", "country": "United States", "company": "IHG", "title": "Cook/Commis Chef- InterContinental Hotel Los Angeles", "reqid": "LOS000804", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28610492}, {"country_short": "GBR", "city": "Central", "description": "Title: Senior Chef de Partie - Holiday Inn London Mayfair\nLocation: EUROPE_UK%26I-England-London - Central-London\n\nSenior Chef de Partie\nHoliday Inn London Mayfair\nFull Time 156 hours over 4 weeks\nPermanent Salary \u00a316,500 per annum.\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Senior Chef de Partie at Holiday Inn London Mayfair.\n\n\n\nThe Holiday Inn Mayfair is a traditional hotel located in London's fashionable West End close to shops, museums and theatre 'land'. This 194 bed roomed hotel, has conference & meeting rooms and Nightingales restaurant which offers modern British cuisine from light snacks to a full a la carte menu.\n\n\nAs a Senior Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Senior Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-10 19:42:41", "url": "http://ihg-chef.jobs/xml/28610366/job", "country": "United Kingdom", "company": "IHG", "title": "Senior Chef de Partie - Holiday Inn London Mayfair", "reqid": "LON002611", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28610366}, {"country_short": "USA", "city": "New York", "description": "Title: Cook/Commis Chef- Crowne Plaza Times Square\nLocation: AMER_North Amer-United States-NY-New York\nDo you see yourself as a Cook/Commis Chef at the Crowne Plaza Times Square?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nA Chef Tournant works as a generalized line cook. Must be able to substitute onto any of the stations on a restaurant line, such as grill, saut\u00e9, cold appetizer or fry. Must be able to prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. As well know how to prepare the station for service and how to make all components on the station, such as a sauce or compote. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and/or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Food preparation experience and training is required.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-10 19:42:39", "url": "http://ihg-chef.jobs/xml/28610361/job", "country": "United States", "company": "IHG", "title": "Cook/Commis Chef- Crowne Plaza Times Square", "reqid": "NEW001905", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28610361}, {"country_short": "GBR", "city": "Colchester", "description": "Title: Commis Chef - Holiday Inn Colchester\nLocation: EUROPE_UK%26I-England-ESS-Colchester\n\n\nCommis Chef\nHoliday Inn Colchester\nSalary \u00a36.20 per hour\nPermanent Full Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\n\n\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Colchester \n\n\n\n\n\nHoliday Inn Colchester is a vibrant busy hotel set in beautiful grounds just outside Colchester town centre and close to the famous Colchester Zoo. The hotel team create the buzz that is guest service, enjoying every opportunity to build special and memorable memories for every guest. Holiday Inn Colchester isn't just a high quality place to stay, it is a unique wedding venue, a fantastic health club and spa as well as a great place to meet and enjoy great food, drink and company.\nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-09 19:03:07", "url": "http://ihg-chef.jobs/xml/28576222/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Colchester", "reqid": "COL000362", "state": null, "state_short": null, "location": "Colchester, GBR", "uid": 28576222}, {"country_short": "USA", "city": "San Francisco", "description": "Title: Restaurant/Bar General Manager - Luce/Bar 888 InterContinental San Francisco\nLocation: AMER_North Amer-United States-CA-San Francisco\nDo you see yourself as a Restaurant General Manager?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nDUT IES AND RESPONSIBILITIES:\n\u2022 Supervise day-to-day activities of one or more food and/or beverage outlets. Plan and organize work. Communicate and enforce policies and procedures. \n\u2022 Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues.\n\u2022 Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions.\n\u2022 Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction. \n\u2022 Create innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\n\u2022 Monitor performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed. \n\u2022 Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s). \n\u2022 Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories\n\u2022 Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Notify Engineering immediately of any maintenance and repair needs. \n\u2022 Work closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform staff of special promotions, daily specials, and additional information.\n\u2022 Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services. \n\u2022 Interact with outside contacts:\no Guests - to ensure their total satisfaction\no Vendors - to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.\no Regulatory agencies - regarding safety and compliance matters\no Other contacts as needed (professional organizations, community groups, local media)\n\u2022 May serve as Manager on Duty \n\u2022 Perform other duties as assigned.\n\nQualifications include High School diploma or equivalent and at least 5 years restaurant management experience in a full service outlet or similar setting. Experience in a Michelin Star Restaurant preferred. Hospitality Management Degree or some college preferred.\n\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.  You may be required to work nights, weekends, and/or holidays.\n\nQUALIFICATIONS AND REQUIREMENTS:\nHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred.\nThis job requires ability to perform the following:\n\u2022 Carrying or lifting items weighing up to 50 pounds\n\u2022 Moving about the outlet(s)\n\u2022 Handling objects, products\n\u2022 Bending, stooping, kneeling\nOther:\n\u2022 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.\n\u2022 Reading and writing abilities are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions.\n\u2022 Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\n\u2022 Problem solving, reasoning, motivating, organizational and training abilities are used often.\n\u2022 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\n\u2022 May be required to work nights, weekends, and/or holidays.\nThe statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.\n\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Restaurant", "date_new": "2012-05-09 19:02:27", "url": "http://ihg-chef.jobs/xml/28576205/job", "country": "United States", "company": "IHG", "title": "Restaurant/Bar General Manager - Luce/Bar 888 InterContinental San Francisco", "reqid": "SAN001948", "state": "California", "state_short": "CA", "location": "San Francisco, CA", "uid": 28576205}, {"country_short": "AUS", "city": "Newcastle", "description": "Title: Commis Chef\nLocation: AA_Australasia-Australia-NSW-Newcastle\n\nWhat is your passion? Whether you are into extreme sports, astrology or fashion at IHG we are interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\n\nWe're looking for a Full-time Time Commis Chef to join our outgoing and friendly team at Crowne Plaza Newcastle. \n\nOverlooking the working harbour and a part of the Honeysuckle restaurant precinct. The hotel provides ocean front dining at its diverse food & beverage outlets.\n\n\nAt the moment we're looking for a Full-time Commis Chef to join our supportive & professional Kitchen team at Crowne Plaza Newcastle . You'll be a motivated, creative person with a real passion for delivering excellence in culinary products every day. You'll bring with you a positive and genuine attitude to provide authentic and enriching experiences for our guests and have the ability to communicate at all levels with a proven track record to work autonomously. \n\n\n\nIdeally you'll have had previous experience as a qualified Commis Chef in a restaurant or hotel environment. You'll have experience in delivering a high level of food quality in a hotel or restaurant environment and preferably you have worked with food safety systems such as HACCP, possess high quality culinary skills, have excellent knowledge of current food trends and be passionate about food.\n\nIn return we'll give you room to grow your career, a fantastic benefits package including discounted car parking, uniforms, laundry allowance, free duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\nJob: Kitchen", "date_new": "2012-05-09 19:00:19", "url": "http://ihg-chef.jobs/xml/28576123/job", "country": "Australia", "company": "IHG", "title": "Commis Chef", "reqid": "NEW001900", "state": null, "state_short": null, "location": "Newcastle, AUS", "uid": 28576123}, {"country_short": "GBR", "city": "Taunton", "description": "Title: Chef de Partie - Holiday Inn Taunton\nLocation: EUROPE_UK%26I-England-SOM-Taunton\n\nChef de Partie\nHoliday Inn Taunton\nSalary \u00a37.29 ph\nPermanent Full Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Taunton \n\nHoliday Inn Taunton in Somerset is conveniently located at J25 off the M5, with bus links from the town centre and is within walking distance of the park and ride. The Hotel has 99 bedrooms, 11 conference rooms, one of which accommodates 280 delegates, large banqueting facilities, a restaurant, busy bar area and a Spirit Health Club. Overall the hotel's business turnover is split equally between Rooms and Food and Beverage and welcomes corporate travellers, leisure and sporting groups plus weddings and events. \nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-09 19:00:05", "url": "http://ihg-chef.jobs/xml/28576109/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie - Holiday Inn Taunton", "reqid": "TAU000202", "state": null, "state_short": null, "location": "Taunton, GBR", "uid": 28576109}, {"country_short": "OMN", "city": "Muscat", "description": "Title: Executive Sous Chef - InterContinental Muscat\nLocation: IMEA_MiddleEast-Oman-Muscat-Muscat\n\n\n\n\nWhat's your passion? Whether you're into surfing, swimming or scuba diving, here at IHG we're interested in YOU!  We love to employ people who apply the same amount of passion and dedication to their jobs as they do to their hobbies - helping us to become one of the very best companies in the world. \n\nRight now we're seeking to hire an Executive Sous Chef who will be responsible for assisting in leading a team of professionals in Food Production & Stewarding operation in order to deliver results for our guests and enhance the image of the InterContinental Muscat . To ensure that we catch the attention of our customers and also utilize the best talents in our business, you will be in charge of designing, implementing and overseeing special events and special food promotions. You should also be maintaining comprehensive product knowledge, equipments, suppliers and current trends in the market. \n\nYou will be responsible for developing standard recipes, maintaining up-to-date and accurate costing of all dishes prepared. You will also be providing information and guidance to the hotel team across all aspects of food production including training, hygiene, costing, quality and presentation. You will also be monitoring local competitors and comparing their product with the hotel's Food and Beverage operation in order to enhance guest satisfaction.\n\nIdeally you have at least 3 years experience in a similar position as an Executive Sous Chef assiting in managing food production for a minimum of five Food & Beverage outlets and Stewarding department. Essentially you should have previous experience working with pastry, bakery, butchery, a la carte, banquet and buffet styles. As an organizer you will have good administrative as well as planning skills. You should be familiar with monitoring competitor activities and you should also bea team oriented person with good communication skills. Further, you should be able to implement food safety and hygiene procedures (HACCP).\n\nIn return, we'll give you some great benefits including a competitive salary package, accommodation, hotel discounts worldwide and the chance to work with a fantastic team. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-05-09 18:59:49", "url": "http://ihg-chef.jobs/xml/28576107/job", "country": "Oman", "company": "IHG", "title": "Executive Sous Chef - InterContinental Muscat", "reqid": "MUS000468", "state": null, "state_short": null, "location": "Muscat, OMN", "uid": 28576107}, {"country_short": "GBR", "city": "Central", "description": "Title: Chef de Partie Holiday Inn London Sutton\nLocation: EUROPE_UK%26I-England-London - Central-London\n\nChef de Partie\nHoliday Inn London Sutton\nPermanentFull Time\n156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn London Sutton\n\n\n\nThe Holiday Inn London-Sutton is a modern hotel, perfectly located for many famous Surrey & South London attractions. This is a 115 bed roomed hotel which has a contemporary restaurant and bar, conference and meeting rooms including a well known venue which seats up to 200 delegates and a sprit health club which includes a heated pool, sauna and steam room.\n\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-08 19:47:52", "url": "http://ihg-chef.jobs/xml/28546932/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn London Sutton", "reqid": "LON002595", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28546932}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Southern Art Restaurant Server Attendant - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nDo you see yourself as a Busperson?\n\nWhat's your passion? Whether you're into tennis, painting or gardening, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nThis position has overall responsibility for assisting servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks..\nQualifications include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays. Previous food and beverage experience a plus.\n\nThis job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food, objects, bus tray/tub, plates, glasses, utensils etc, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Restaurant", "date_new": "2012-05-08 19:45:48", "url": "http://ihg-chef.jobs/xml/28546876/job", "country": "United States", "company": "IHG", "title": "Southern Art Restaurant Server Attendant - InterContinental Buckhead Atlanta", "reqid": "ATL002810", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28546876}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Demi Chef de Partie - InterContinental New Orleans\nLocation: AMER_North Amer-United States-LA-New Orleans\n\nFOUR-DIAMOND TREASURE IN THE CENTRE OF TOWN  InterContinental New Orleans enjoys one of the city's most coveted locations: two blocks from the French Quarter, four blocks from Harrah's New Orleans, six blocks from the riverfront and - come Mardi Gras time - a front row spot on the St. Charles Avenue parade route. The Morial Convention Center, Uptown and the Louisiana Superdome are also nearby.\n\nDo you see yourself as a Demi Chef de Partie?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nKey responsibilities of the role include:\n* \nPrepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner. Organize the day's prepping for the cooks and restaurants, supervise line set-up and prepping. Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items an taking inventory as needed.\n* \nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.\n* \nAssist in the training, scheduling and supervision of kitchen staff; ensure that all cook's duties have been performed during shift. You may assist with other duties as assigned.\nQualifications include High School diploma or equivalent and one year of experience in food preparation, or equivalent combination of education and food preparation experience. Pastry experience is preferred.\n\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-07 18:52:29", "url": "http://ihg-chef.jobs/xml/28482239/job", "country": "United States", "company": "IHG", "title": "Demi Chef de Partie - InterContinental New Orleans", "reqid": "NEW001899", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 28482239}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Executive Sous Chef - InterContinental Abu Dhabi\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\n\n\n\nWhat's your passion? Whether you're into surfing, swimming or scuba diving, here at IHG we're interested in YOU!  We love to employ people who apply the same amount of passion and dedication to their jobs as they do to their hobbies - helping us to become one of the very best companies in the world. \n\nRight now we're seeking to hire an Executive Sous Chef who will be responsible for assisting in leading a team of professionals in Food Production & Stewarding operation in order to deliver results for our guests and enhance the image of the InterContinental Abu Dhabi . To ensure that we catch the attention of our customers and also utilize the best talents in our business, you will be in charge of designing, implementing and overseeing special events and special food promotions in our ten F&B outlets. You should also be maintaining comprehensive product knowledge, equipments, suppliers and current trends in the market. \n\nYou will be responsible for developing standard recipes, maintaining up-to-date and accurate costing of all dishes prepared. You will also be providing information and guidance to the hotel team across all aspects of food production including training, hygiene, costing, quality and presentation. You will also be monitoring local competitors and comparing their product with the hotel's Food and Beverage operation in order to enhance guest satisfaction.\n\nIdeally you have at least 3 years experience in a similar position as an Executive Sous Chef assiting in managing food production for a minimum of five Food & Beverage outlets and Stewarding department.\nEssentially you should have previous experience working with pastry, bakery, butchery, a la carte, banquet and buffet styles. As an organizer you will have good administrative as well as planning skills. You should be familiar with monitoring competitor activities and you should also bea team oriented person with good communication skills. Further, you should be able to implement food safety and hygiene procedures (HACCP).\n\nIn return, we'll give you some great benefits including a competitive salary package, accommodation, hotel discounts worldwide and the chance to work with a fantastic team. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us visitwww.ihg.com\n\nJob: Kitchen", "date_new": "2012-05-06 18:17:19", "url": "http://ihg-chef.jobs/xml/28470557/job", "country": "United Arab Emirates", "company": "IHG", "title": "Executive Sous Chef - InterContinental Abu Dhabi", "reqid": "ABU001504", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 28470557}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Chef De Partie (Cold Kitchen) - Crowne Plaza Dubai-Deira\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nAre you ready to be aChef de Partie (Cold Kitchen)?\n\nWhat's your passion?\n\nWhether you're intosinging, basketball or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nLOCATION:\n\nCrowne Plaza Dubai-Deirais a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes' drive from Dubai  International Airport . The hotel is an ideal venue for experiencing great room comfort, delectable cuisines and banquet and catering facilities.\n\nAsChef de Partie (Cold Kitchen), you will responsible for the daily operation in the assigned kitchen to meet the expected the standards, fully in charge of the food production.\n\nIn return we'll give you a competitive financial and benefits package which can include, accommodation, transportation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n- HACCP knowledge\n-  Ensuring food quality and quantity meet standards\n- preferrably with the Chinese cooking knowledge\n\nJob: Kitchen", "date_new": "2012-05-06 18:16:39", "url": "http://ihg-chef.jobs/xml/28470541/job", "country": "United Arab Emirates", "company": "IHG", "title": "Chef De Partie (Cold Kitchen) - Crowne Plaza Dubai-Deira", "reqid": "DUB001306", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 28470541}, {"country_short": "IND", "city": "Pune", "description": "Title: Assistant Restaurant Manager\nLocation: IMEA_India-India-Maharashtra-Pune\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\nHoliday Inn Hinjewadi Pune has an excellent opportunity for you to join us as aAssistant Restaurant Managerwhere you'll be responsible for managing the restaurant operations and achieving business objectives through customer focused service delivery.\n\nKey responsibilities of this role include :\n\n*\"Hands on' management of the daily service of the hotel restaurant and, restuarant bar and/or room service.\n*Oversee the implementation of service and brand standards.\n*Sharing recommendations and guest comments with the Executive Chef and F&B Management team.\n*Develop and implementing a promotions calendar for F&B products and events.\n*Conduct competitor analysis and be aware of local market initiatives.\n*Manage a customer database and utilize effectively to increase REVPAR.\n*Manage department wage and food cost.\n*Analyze food and beverage statistics through point of sale system.\nIdeally, you'll have some or all of the following things we're looking for : \n* Minimum 1 year experience as an Assistant Restaurant/Outlet Manager.\n* Excellent communication skills, written and oral with proficiency in English and local languages\n* Ability to work irregulars hours, late evenings and weekends when appropriate\n* Computer literate - Word, Excel and Powerpoint\n* 2 or more years experience cashiering and balancing end of shift Point of Sales systems such as Micros. \nAnd in return, we'll give you a competitive benefits package including salary, discounted accommodation worldwide and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Restaurant", "date_new": "2012-05-05 19:49:45", "url": "http://ihg-chef.jobs/xml/28466768/job", "country": "India", "company": "IHG", "title": "Assistant Restaurant Manager", "reqid": "PUN000016", "state": null, "state_short": null, "location": "Pune, IND", "uid": 28466768}, {"country_short": "GBR", "city": "Central", "description": "Title: Commis Chef Crowne Plaza London Heathrow\nLocation: EUROPE_UK%26I-England-London - Central-London\n\n\nCommis Chef\nCrowne Plaza London Heathrow\nPermanent Part Time\n80 Hours over 4 Weeks\nStart Date 1 Agust 2012\n\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Crowne Plaza London Heathrow \n\n\nCrowne Plaza London Heathrow Hotel is a modern and stylish hotel which is situated within easy access to Heathrow Airport terminals. This 461 bed roomed hotel offers a wide range of conference and meeting facilities, Spirit Health and Fitness centre and a choice of restaurants including fine dining Simply Nico's, Orwells brasserie, Orwells bar and, Dr' O'Driscolls Irish Pub. \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-04 18:41:21", "url": "http://ihg-chef.jobs/xml/28437150/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Crowne Plaza London Heathrow", "reqid": "LON002596", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28437150}, {"country_short": "GBR", "city": "Central", "description": "Title: Assistant Restaurant Manager - Theo Randall at InterContinental London Park Lane\nLocation: EUROPE_UK%26I-England-London - Central-London\nTheo Randallat theInterContinental London Park Laneis a destination restaurant independently operated by British Chef Theo Randall. His authentic Italian food is presented in stylishly designed, modern yet comfortable surroundings. The ambience is vibrant and relaxed with a genuinely friendly, welcoming and knowledgeable team of hosts, bringing a fresh and new experience to theLondondining scene. Winner of the 'Italian Restaurant of the Year' at the London Restaurant Awards 2008 Theo expresses his passion for food by sourcing local and seasonal ingredients from both British and Italian suppliers to deliver a truly authentic culinary experience for his guests  \n\nTo support Theo Randall's continued success we are looking for anAssistant Restaurant Manager\n\nAs an Assistant Restaurant Manager you will:\n* be service focused and driving excellent and exceptional guest experience\n* have a courteous manner, outgoing personality and strong attention to detail\n* have at least 1 - 2 years previous supervisory or management experience within a high profile and quality restaurant, preferable inLondon\n* be confident in serving 100 covers per day, demonstrating consistent high levels of service including greeting and sitting guests and managing the orders flow\n* be responsible for all aspects of running a busy restaurant service, including a bar area and a private dinning room\n* be confident to step into this supervisory management role and oversee a team of approximately 20 restaurant staff\n* have in depth knowledge of wines and beverage products, bar operations and cocktail preparation methods\n* have an excellent understanding of Italian food products, dishes and the preparation methods utilised\n* have a good management, organisational and communication skills\n* be able to inspire your team to maintain product knowledge and to develop their career\n* have an understanding of business acumen, cost controlling, forecasting and knowledge of industry trends\n* have the enthusiasm and desire to learn and develop toward a restaurant management level\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership discount, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\n* Previous management experience in similar role inaLondonor international restaurant or 5 star hotel environment\n* Excellent reading, writing and oral proficiency in the English language. Additional languages a plus \n* Good computer skills and be familiar with Standard MS Office applications and PMS Systems\n* Must have the drive and passion to succeed at the highest level\n* All applicants must be able to work varying shifts including weekends, nights and bank holidays\n* All applicants must be eligible to work in the UK & must be in possession of the relevant passport and visa\n\nJob: Restaurant", "date_new": "2012-05-04 18:41:20", "url": "http://ihg-chef.jobs/xml/28437142/job", "country": "United Kingdom", "company": "IHG", "title": "Assistant Restaurant Manager - Theo Randall at InterContinental London Park Lane", "reqid": "LON002584", "state": null, "state_short": null, "location": "Central, GBR", "uid": 28437142}, {"country_short": "CAN", "city": "Toronto", "description": "Title: Director, Food and Beverage - InterContinental Toronto Centre\nLocation: AMER_North Amer-Canada-ON-Toronto\nDo you see yourself as a Director of Food and Beverage?\n\nWhat's your passion? Whether you're into fishing, knitting or just playing catch with the dog, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nBe yourself and at the centre of it all. Located in the heart of the entertainment and business districts, InterContinental Toronto Centre currently has an opening for a full time Director of Food & Beverage. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love.\n\nInterContinental Toronto Centre is a full service luxury hotel in the heart of downtown Toronto. With 586 guest rooms, 18,000 square feet of meeting space, Next Generation Boardrooms, award winning restaurant \"Azure\" and a full service spa, we are the employer of choice in the hospitality industry. To take centre stage and walk down the avenue of the stars, visit our website atwww.ictc.ca.\n\n\nThis challenging position has overall responsibility for overseeing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards.  You will direct the day-to-day activities and assignments of food and beverage staff, develop and communicate departmental strategies and goals, and assign/prioritize work while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Duties include achieving budgeted revenues, prepare monthly forecast, and maximize profitability within the food and beverage department and assisting in the preparation of the annual departmental operating budget and financial plans of the hotel. Establish and achieve quality and guest satisfaction goals. \n\nYou will develop, implement, and maintain local food and beverage marketing programs; participate in and maintain system-wide food and beverage marketing programs and promotions. Review and approve menu design and concepts with Executive chef. This role will maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste. You may recruit, evaluate, and select entertainment for food and beverage outlets and events. You may serve as Manager on Duty or assist with other duties as assigned.\nQualifications include Bachelor's degree in Hotel Management, Culinary arts, or related fields plus 4 years related experience, including management experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or provincial government agency.  You may be required to work nights, weekends, and/or holidays.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching defined contribution pension plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Food & Beverage Management", "date_new": "2012-05-04 18:40:56", "url": "http://ihg-chef.jobs/xml/28437106/job", "country": "Canada", "company": "IHG", "title": "Director, Food and Beverage - InterContinental Toronto Centre", "reqid": "TOR000661", "state": "Ontario", "state_short": "ON", "location": "Toronto, ON", "uid": 28437106}, {"country_short": "USA", "city": "Chicago", "description": "Title: Broiler Cook (Full-Time), Michael Jordan's Steakhouse - InterContinental Chicago Magnificent Mile\nLocation: AMER_North Amer-United States-IL-Chicago\nInterContinental Chicago Magnificent Mile\nThe InterContinental Chicago is the only hotel with a front entrance on the prestigious Magnificent Mile, Chicago's most desirable address. The property is one of Chicago's most elegant landmarks. The hotel features 792 refurbished guest rooms, including 73 lavishly decorated suites. The hotel's historic, junior Olympic size pool is recognized as one of the best indoor pools in the U.S. Our hotel is within easy reach of Chicago's incomparable museums, stores, theatres and restaurants. Navy Pier, Shedd Aquarium and Oak Street Beach are minutes away.    \n\nMichael Jordan's Steak House\nOccupying the second floor, the 6,300 square foot Michael Jordan Steak House will seat 160 and two private dining spaces that will seat 18 people each. The first floor lobby bar will have seating for 91.\n\nThe Career Opportunity: Michael Jordan's Steak House - Broiler Cook (Full-Time)\nUnder the general guidance of the Executive Sous Chef of the Michael Jordan Steak House, responsible for preparing food in the Broiler that results in a high quality of taste and appearance to satisfy guests and maximize food revenues.\n\nDUTIES AND RESPONSIBILITIES:\n* Promote a positive image by displaying impeccable manners, diplomacy and tact towards employees.\n* Prepares meals in the Broiler in accordance with the portion and quality standards as designated by servers within policy.\n* Maintains a clean, neat and well-organized work area at all hours, in accordance with the hotel standards.\n* Complies with hotels' health, safety, and hygiene regulations.\n* Complies with basic food handling course annually as per city standards.\n* Safe and proper care, preparation, storage and rotation of food items.\n* Knowledge of safe and sanitary holding temperatures and procedures.\n* Maintain constant flow of communication with and to the team.\n* Communicates to his/her manager any difficulties, guest comment and other relevant information\n* Performs duties noted on the daily tasks & cleaning schedule\n* Establishes and maintains effective employee working relationships\n* Attends and participates in daily briefings and other meetings as scheduled.\n* Attends and participates in training sessions as scheduled.\n* Perform other duties, tasks and special projects as assigned.\nEssentialHigh School diploma or equivalent vocational training.\n* \nCertificates from previous employers/college.\n* \n2-3 Years previous Broiler experience in similar establishment.\n* \nFood Hygiene awareness and at least basic training.\n* \nThe ability to follow verbal and written instructions, and effectively communicate with managers and co-workers.\n* \nAbility to work in a clean, organized manner with attention to detail and produce food items efficiently.\n* \nAbility to compute basic mathematical calculations.\n* \nAbility to provide legible communication.\n* \n\n* \nDesirable\n* \nCulinary School Backgrounds.\n* \nFood Hygiene certificate.\n* \nFirst aid awareness. \nEssential skills\n* \nAbility to perform job functions with attention to detail, speed and accuracy.\n* \nAbility to prioritize, organize, work delegated and follow through.\n* \nAbility to be a clear thinker remains calm and resolves problems using sound judgment.\n* \nAbility to work under pressure of meeting production schedules and timelines for guests and fellow workers.\n* \nAbility to aid in the transportation of all work equipment and produce pertinent.\n* \nTo carry out the job.\n* \nAbility to work an 8-hr shift in all types of conditions pertinent to the job.\n* \nAbility to work with all products and equipment prescribed.\n* \nAbility to plan and aid in the execution of promotions.\n* \nAbility to work cohesively with co-workers as part of a team.\n* \nAbility to be able to work with alcohol. \nWhat Do You Get?\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nWhat Do You Do Next? \nIf this position matches your skills and interest, tell us more about yourself by clicking \"Apply Online\".\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-04 18:39:32", "url": "http://ihg-chef.jobs/xml/28437013/job", "country": "United States", "company": "IHG", "title": "Broiler Cook (Full-Time), Michael Jordan's Steakhouse - InterContinental Chicago Magnificent Mile", "reqid": "CHI000816", "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28437013}, {"country_short": "USA", "city": "Chicago", "description": "Title: Prep Cook (Full-Time), Michael Jordan's Steak House - InterContinental Chicago Magnificent Mile\nLocation: AMER_North Amer-United States-IL-Chicago\nInterContinental Chicago Magnificent Mile\nThe InterContinental Chicago is the only hotel with a front entrance on the prestigious Magnificent Mile, Chicago's most desirable address. The property is one of Chicago's most elegant landmarks. The hotel features 792 refurbished guest rooms, including 73 lavishly decorated suites. The hotel's historic, junior Olympic size pool is recognized as one of the best indoor pools in the U.S. Our hotel is within easy reach of Chicago's incomparable museums, stores, theatres and restaurants. Navy Pier, Shedd Aquarium and Oak Street Beach are minutes away.    \n\nMichael Jordan's Steak House\nOccupying the second floor, the 6,300 square foot Michael Jordan Steak House will seat 160 and two private dining spaces that will seat 18 people each. The first floor lobby bar will have seating for 91.\n\nThe Career Opportunity: Michael Jordan's Steak House - Prep Cook (Full-Time)\nUnder the general guidance of the Executive Sous Chef of the Michael Jordan Steak House, responsible for preparing food that results in a high quality of taste and appearance to satisfy guests and maximize food revenues.\n\nDUTIES AND RESPONSIBILITIES:\n\n* Promote a positive image by displaying impeccable manners, diplomacy and tact towards employees.\n* Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.\n* Advises manager of low inventory items; assists in receiving items and taking inventory as required.\n* Maintains a clean, neat and well-organized work area at all hours, in accordance with the hotel standards.\n* Complies with hotels' health, safety, and hygiene regulations.\n* Complies with basic food handling course annually as per city standards.\n* Knowledge of all vegetables in the raw state through preparation, with the ability to determine the appropriate doneness in regards to cooking times though visual observation.\n* Safe and proper care, preparation, storage and rotation of food items.\n* Knowledge of safe and sanitary holding temperatures and procedures.\n* Assists in other areas of the kitchen as needed.\n* Maintain constant flow of communication with and to the team.\n* Communicates to his/her manager any difficulties, guest comment and other relevant information\n* Performs duties noted on the daily tasks & cleaning schedule\n* Establishes and maintains effective employee working relationships\n* Attends and participates in daily briefings and other meetings as scheduled.\n* Attends and participates in training sessions as scheduled.\n* Perform other duties, tasks and special projects as assigned.\nEssential\n* High School diploma or equivalent vocational training.\n* \nCertificates from previous employers/college.\n* \n1-2 Years previous Fine Dining experience in a similar establishment.\n* \nFood Hygiene awareness and at least basic training.\n* \nThe Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers.\n* \nAbility to work in a clean, organized manner with attention to detail and produce food items efficiently.\n* \nAbility to compute basic mathematical calculations.\n* \nAbility to provide legible communication.\nDesirable\n* \nFood Hygiene certificate.\n* \nFirst aid awareness.\nEssential skills\n* \nAbility to perform job functions with attention to detail, speed and accuracy.\n* \nAbility to prioritize, organize, work delegated and follow through.\n* \nAbility to be a clear thinker remains calm and resolves problems using sound judgment.\n* \nAbility to work under pressure of meeting production schedules and timelines for guests and fellow workers.\n* \nAbility to aid in the transportation of all work equipment and produce pertinent.\n* \nTo carry out the job.\n* \nAbility to work an 8-hr shift in all types of conditions pertinent to the job.\n* \nAbility to work with all products and equipment prescribed.\n* \nAbility to plan and aid in the execution of promotions.\n* \nAbility to work cohesively with co-workers as part of a team.\n* \nAbility to be able to work with alcohol.\n* \nAbility to work in a clean, organized manner with attention to detail and produce food items\nWhat Do You Get?\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nWhat Do You Do Next? \nIf this position matches your skills and interest, tell us more about yourself by clicking \"Apply Online\".\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-05-04 18:39:32", "url": "http://ihg-chef.jobs/xml/28437016/job", "country": "United States", "company": "IHG", "title": "Prep Cook (Full-Time), Michael Jordan's Steak House - InterContinental Chicago Magnificent Mile", "reqid": "CHI000817", "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28437016}, {"country_short": "GBR", "city": "Stoke On Trent", "description": "Title: Breakfast Chef Holiday Inn Stoke on Trent\nLocation: EUROPE_UK%26I-England-STS-Stoke On Trent\n\n\nBreakfast Chef\nHoliday Inn Stoke on Trent\nPermanentFull Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Breakfast Chef at Holiday Inn Stoke on Trent.\n\n\n\n\n\nHoliday Inn Stoke on Trent is situated just off Jct 15 of the M6, the hotel features 118 en-suite bedrooms, with air conditioning, tea and coffee making facilities and the latest LG flat screen technology with 32\" LCD televisions in all standard rooms and 37\" LCD televisions in executive bedrooms. Wireless internet is available throughout the hotel at an additional charge. The hotel features a fantastic Spirit Health Club on site which has a swimming pool, gymnasium, Jacuzzi and sauna. The hotel has 9 meeting rooms, 24 hour room service and a Restaurant & Bar offering a variety of dishes to suit all tastes. \nAs a Breakfast Chef you will be responsible for ensuring the smooth and efficient running of the section for which you are responsible. You will be required to prepare and present staff food in an efficient and cost effective manner, attempting to gain positive feedback from your colleagues in terms of choice, presentation and supply. You will ensure brand standards are at the highest level at all times.\n\nThe successful Breakfast Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-05-04 18:38:28", "url": "http://ihg-chef.jobs/xml/28436969/job", "country": "United Kingdom", "company": "IHG", "title": "Breakfast Chef Holiday Inn Stoke on Trent", "reqid": "STO000242", "state": null, "state_short": null, "location": "Stoke On Trent, GBR", "uid": 28436969}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Southern Art Restaurant Server - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nDo you see yourself as aRestaurant Server?\n\nWhat's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nIn this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned.\nMust have previous food and beverage experience with general knowledge of restaurant operations.\n\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Restaurant", "date_new": "2012-05-03 20:31:29", "url": "http://ihg-chef.jobs/xml/28412161/job", "country": "United States", "company": "IHG", "title": "Southern Art Restaurant Server - InterContinental Buckhead Atlanta", "reqid": "ATL002801", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28412161}, {"country_short": "AUS", "city": "Jabiru", "description": "Title: Breakfast Chef - Gagudju Crocodile Holiday Inn\nLocation: AA_Australasia-Australia-NT-Jabiru\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests - our Everyday Heroes - at the heart of everything they do and help us create Great Hotels Guests Love!\n\nGagudju Crocodile Holiday Inn is located in the world heritage listed Kakadu National Park. The facilities are managed by InterContinental Hotels Group (IHG) representing the traditional ownership interests of the Gagudju Association and Indigenous Business Australia. The facilities act as a tourist hub catering for key international and domestic visitor markets to the region.\n\nAs a Breakfast Chefyou will be responsible for food preparation and organisation within the kitchen during breakfast and lunch service. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.\nAs a suitable candidate for this permanent role, you will be trade qualified with a minimum of 6 months working experience as a Commis or Breakfast chef. You will have knowledge of HACCP and have a reasonable level of fitness to assist with stock delivery. You will have excellent communication skills and the ability to work with a large team of people - encompassing the other kitchen team members, Restaurant team members, and the front office team.\n\nIn return we'll give you a competitive financial and benefits package including uniform, free meals on duty, accommodation and electricity for under $100 per week, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n**Applicants must already have working rights for Australia to be suitable for this role - Sponsorship is not provided for this role**\n\nJob: Kitchen", "date_new": "2012-05-03 20:30:55", "url": "http://ihg-chef.jobs/xml/28412107/job", "country": "Australia", "company": "IHG", "title": "Breakfast Chef - Gagudju Crocodile Holiday Inn", "reqid": "JAB000106", "state": null, "state_short": null, "location": "Jabiru, AUS", "uid": 28412107}, {"country_short": "JOR", "city": "Amman", "description": "Title: InterContinental Jordan - Executive Chef\nLocation: IMEA_MiddleEast-Jordan-AM-Amman\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nAt the moment we're looking for an Executive Chef to join our energetic, enthusiastic and passionate team at InterContinental Jordan.\n\nInterContinental Jordan was established in 1963 and was the first 5 star international Hotel in Jordan and will be celebrating its 50th anniversary in March 2013. It is considered as one of the key hotels within IHG - MEA Hotels. InterContinental Jordan enjoys a prime location at the heart of the diplomatic area of Amman, on the summit of one of the seven hills. Located within walking distance of the old city center, InterContinental Jordan is only a 30-minute drive from Queen Alia International Airport. The 440 renovated rooms and suites are equipped with an array of modern amenities and latest technology. The Hotel has a very large F&B operation with a 45% contribution to the total Hotel revenue. \n\n\nFor meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description, with nine flexible and renovated function rooms that can accommodate from 10 to 1500 guests. Over 450 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.\n\nThe role reports directly to the EAM i/c of F&B or Director Food & Beverage and will be managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.\n\nThe key responsibilities\n\n1.   The successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success.\n2.   You work to make sure all menu items are prepared and presented according to established recipes and standards\n3.   Develop menu design and concepts for all food and/or bar outlets, and catering events\n4.   Replenish supplies, inventory, uniforms, etc. and to minimize waste and pilferage.\n5.   Ensure that all kitchen equipment is in proper condition and cleaned on a regular basis\n6.   You will participate in the preparation of the hotel's annual budget and the setting of departmental goals\n\nIn return, we'll give you a competitive benefits package including salary, insurances and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nJob Requirements:\nFirst and foremost we are looking for an expert Executive Chef with passion and energy that can lead and develop a great team. Having an eye for detail and creativity to look at things differently will be key to developing the InterContinental Food and Beverage Experience. International experience is a must and Middle East experience would be of advantage. An outgoing personality is also very important.\n\nIdeally you'll have a degree or certificate in culinary arts with at least two (2) years demonstrable experience as an Executive Chef and five years experience as an Executive Sous Chef with a least one year in a supervisory capacity, or an equivalent combination of education and culinary/kitchen operations experience.\n\n\nJob: Kitchen", "date_new": "2012-05-02 18:56:33", "url": "http://ihg-chef.jobs/xml/28333079/job", "country": "Jordan", "company": "IHG", "title": "InterContinental Jordan - Executive Chef", "reqid": "AMM000088", "state": null, "state_short": null, "location": "Amman, JOR", "uid": 28333079}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Chef de Partie - Al Badia Golf Club by InterContinental Dubai Festival City\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work.\n\nWe are currently hiring a Chef de Partie at Al Badia Golf Club by InterContinental Dubai Fesitval City.\n\nAs a Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Chef De Partie you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\nIdeally, you'll have atleast 2 years Asian experience in a similar role or minimum 5 years Asian experience at Demi chef de Partie level in a five star hotel or comparable industry. Korean experience is preferred.\n\nIn return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-05-02 18:50:37", "url": "http://ihg-chef.jobs/xml/28332803/job", "country": "United Arab Emirates", "company": "IHG", "title": "Chef de Partie - Al Badia Golf Club by InterContinental Dubai Festival City", "reqid": "DUB001305", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 28332803}, {"country_short": "AUS", "city": "Perth", "description": "Title: Commi Chef\nLocation: AA_Australasia-Australia-WA-Perth\n\nWhat's your passion? Whether you're into Hiking, Hula Hoops or Hang Gliding, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for aCommi Chefto join our passionate and motivated kitchen brigade at Holiday Inn Perth City Centre. You will be a dedicated food fanatic who loves nothing more than to create and deliver a sensational food experience for our guests. Your dedication to the guest experience will be second only to your attention to detail. You will be excited to work closely with the Head Chef to develop your leadership potential and culinary ability within a positive hotel environment. \n\nYou will have a commercial cookery qualification and the ability to inspire new ideas with your brigade. You'll have previous experience in cooking and will have worked in a hotel or restaurant environment for at least 1 year. You will be available to work full time hours, night shifts, weekends and public holidays.\n\nIn return, you will receive a fantasticbenefits package including a laundered uniform, stable and positive working environment and hotel discounts worldwide as well asthe chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-05-02 18:49:08", "url": "http://ihg-chef.jobs/xml/28332761/job", "country": "Australia", "company": "IHG", "title": "Commi Chef", "reqid": "PER000252", "state": null, "state_short": null, "location": "Perth, AUS", "uid": 28332761}, {"country_short": "GBR", "city": "Warrington", "description": "Title: Sous Chef Holiday Inn Warrington\nLocation: EUROPE_UK%26I-England-CHS-Warrington\n\n\nSous Chef\nHoliday Inn Warrington\nPermanent Full Time\n156 Hours over 4 Weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Sous Chef at Holiday Inn Warrington.\n\n\n\n\nThe Holiday Inn Warrington is a modern hotel ideally located within the M6, M62 and M56 motorway interchange. This 96 bed roomed hotel, offers the contemporary Junction Restaurant with a choice of Table d'h\u00f4te or A La Carte menus, The Junction bar and 7 meeting rooms. \n\nAs a Sous Chef you will be responsible for preparing and serving a range of menu items that meet customers' expectations, whilst supervising junior members of the Kitchen Brigade and deputising in the absence of the Head Chef. You will ensure brand standards are at the highest level at all times.\n\nThe successful Sous Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and direct other members of the team. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-05-02 18:44:14", "url": "http://ihg-chef.jobs/xml/28332305/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef Holiday Inn Warrington", "reqid": "WAR000247", "state": null, "state_short": null, "location": "Warrington, GBR", "uid": 28332305}, {"country_short": "EGY", "city": "Marsa Alam", "description": "Title: 2nd Commis Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort\nLocation: IMEA_MiddleEast-Egypt-Port Ghalib-Marsa Alam\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nAs a 2nd Commis Chef, you will assist the Chef de Partie in food preparation and organisation within the kitchen. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\nGood English Communication Skills\nacceptable years of experiance\n\nJob: Kitchen", "date_new": "2012-05-02 18:43:59", "url": "http://ihg-chef.jobs/xml/28332292/job", "country": "Egypt", "company": "IHG", "title": "2nd Commis Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort", "reqid": "MAR000614", "state": null, "state_short": null, "location": "Marsa Alam, EGY", "uid": 28332292}, {"country_short": "EGY", "city": "Marsa Alam", "description": "Title: 1st Commis Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort\nLocation: IMEA_MiddleEast-Egypt-Port Ghalib-Marsa Alam\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nAs a 1st Commis Chef, you will assist the Chef de Partie in food preparation and organisation within the kitchen. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\nGood English Communication Skills\nacceptable years of experiance\n\nJob: Kitchen", "date_new": "2012-05-02 18:43:57", "url": "http://ihg-chef.jobs/xml/28332291/job", "country": "Egypt", "company": "IHG", "title": "1st Commis Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort", "reqid": "MAR000613", "state": null, "state_short": null, "location": "Marsa Alam, EGY", "uid": 28332291}, {"country_short": "FRA", "city": "Paris", "description": "Title: Director of Sales and Marketing Intercontinental Paris Le Grand\nLocation: EUROPE_Euro-France-J-Paris\nDo you see yourself as a Director of Sales?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nLOCATION :\n\n\nFacing the magnificent Opera House, at the very heart of present day and eternal Paris, InterContinental Paris Le Grand offers a unique opportunity to live a genuine Parisian experience. Magnificently draped in exuberant red and gold, this splendidly renovated listed property displays its rich and colorful past begun in 1862 during the reign of Napoleon III. Just a stone's throw from some of the most famous tourist attractions, department stores, luxury boutiques circling the Place Vend\u00f4me, and also skirting the financial district, one feels the strong pulse of the capital. Its restaurant, Le Caf\u00e9 de la Paix, is one of the capital's mythical places and an essential part of life in Paris. Using seasonal and fresh produce of the day, often from small producers in the countryside, its Chef Christophe Raoux offers a cuisine that rejects artifice and returns to the real essence of French gastronomy. Under the glittering lights of the Opera House, InterContinental Paris Le Grand immerses you in the real Paris and gives you that magical, romantic and truly French experience.\n\nDirector of Sales and Marketing Intercontinental Paris Le Grand\n\nAs Director of Sales, you will manage all sales activities and events including direct sales, sales solicitation, sales administration, public relations and management of the sale team.\n\nKey Responsibilities as Director of Sales:\n* Producing the Annual Revenue Plan in conjunction with Executive Committee, Sales and Marketing Budgets and forecasts\n* Producing, implementing and monitoring action plans to ensure Revenue Plan objectives are achieved\n* Analysing current and potential markets/trends, co-ordinating all activities to maintain and increase revenue through added business volume and increased rate\n* Procure new and repeat business for the hotel by monitoring contact with airlines, travel agencies, commercial houses, private clubs and professional associations with local, domestic UK and international markets. Maintain contact with planners, corporate accounts, incentive buyers, airlines and wholesalers, through personal sales calls, telephone contacts and written communications\n* Creating and implementing special programmes to achieve greater productivity\n* Managing key accounts\n* Oversee the selling and servicing of group business\n* Co-ordinating the development of all promotional material\n* Providing direction on and conducting market research\n* Monitoring competitor activities\n* Ensuring the hotel is represented as an active member of the local community through association membership\n* Co-ordinating sales and promoting business for other InterContinental Hotels within the region. Interacting with worldwide regional sales offices with particular attention to local office\n* Planning and executing sales trips to major market areas\n* Attending major travel functions to promote sales for the hotel\n* Directing all sales activities for Sales Managers to ensure they meet the goals of the Revenue Plan\n* Conducting weekly reviews of sales personnel activity to ensure targets and sales objectives are being met\n* Producing monthly sales reports and forecasts\nIn return we'll give you a competitive financial and benefits package which can include healthcare support, pension scheme and fitness club membership. \n\nHotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\n\nJob: Sales", "date_new": "2012-05-02 18:42:00", "url": "http://ihg-chef.jobs/xml/28332176/job", "country": "France", "company": "IHG", "title": "Director of Sales and Marketing Intercontinental Paris Le Grand", "reqid": "PAR000584", "state": null, "state_short": null, "location": "Paris, FRA", "uid": 28332176}, {"country_short": "KOR", "city": "Gwangsan", "description": "Title: Executive Chef\nLocation: AA_Japan%26Korea-Korea, Republic of-29-Gwangsan-gu\n\n\nWhat's your passion? Whether you're into play soccer,sing and dancing at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nAt the moment we're looking for aExecutive Chefto join our fantastic and energetic team at Holiday Inn Gwangju.This role manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.\n\n\nThe successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success. At Holiday Inn Gwangju our people are our strength, a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in Gwangju,Korea.\n\nIdeally, you'll have Degree or Vocational Certificate in Culinary Skills or related field. And 5 years experience as a chef, with at least 2 years in a supervisory capacity, or an equivalent combination of education and experience. This coupled with experience working with pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential.\n\n\nIn return we'll give you a generous benefits package including a competitive salary, discounted car parking, complimentary duty meals and uniform and hotel discounts worldwideand the chance to work with a fantastic team of people. Most importantly, we'll give you Room to be yourself. \nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us and apply for this or any other jobs with IHG please contact us atwww.ihg.com/careers.\n\n\n\nJob: Kitchen", "date_new": "2012-05-01 20:38:55", "url": "http://ihg-chef.jobs/xml/28309627/job", "country": "South Korea", "company": "IHG", "title": "Executive Chef", "reqid": "GWA000016", "state": null, "state_short": null, "location": "Gwangsan, KOR", "uid": 28309627}, {"country_short": "IND", "city": "Kochi", "description": "Title: Assistant Manager (Kitchen Stewarding) - Crowne Plaza Kochi\nLocation: IMEA_India-India-KL-Kochi\nWhat's your passion? Whether you're into rock climbing, singing or dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nAt the moment we're looking for an Assistant Manager (Kitchen Stewarding) to join our Crowne Plaza Preopening team at Kochi, Kerala (India). Crowne Plaza Kochi hotel will offer 269 spacious business rooms and suites with panoramic views of the backwaters, and of the City. It will offer variety of authentic culinary choices, extensive spa and leisure facilities. Hi-tech meeting spaces for up to 900, both indoors as well as outdoor-with a tranquil waterfront setting will make Crowne Plaza Kochi the preferred International brand for Business, Leisure and Events.\n\nYou'll be an integral member of the hotel's management team, providing expertise and direction for all aspects of the kitchen stewarding activities in line with the overall business strategy. You'll report directly to the Executive Chef. You ll be responsible for the following duties :\n\n\u00b7     Oversees the preparation of kitchen equipment for use\n\u00b7     Manage the receiving and storage of kitchen goods\n\u00b7     Oversees the cleaning and storage of kitchen equipment\n\u00b7     Oversee the cleaning of the premises\n\u00b7     Oversee the removal of waste\n\u00b7     Oversee the handling of kitchen linen\n\u00b7     Maintains a hygienic kitchen\n\u00b7     Cleans the kitchen and equipment\n\u00b7     Maintains high levels of personal hygiene for self and enforces hygiene standards for team\n\u00b7     Manages all functions of the Stewarding operation to achieve the optimum departmental costs\n\u00b7     Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation\n\u00b7     Controls and analyzes, on an on-going basis, the level of the following:\no  Costs\no  Breakage\no  Quality of support provided to other sections\no  Condition and cleanliness of facilities and equipment\no  Guest satisfaction\n\u00b7     Establishes and maintains effective employee and inter-departmental working relationships\n\u00b7     Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.\n\u00b7     Conducts daily briefings and other meetings as needed to obtain optimal results\n\u00b7     Handles administrative works and keeps up-dated files on the following Stewarding matters:\no  Finance\no  Standards\no  Training\no  Outlets\no  Meetings\no  Miscellaneous\n\u00b7     Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies\n\u00b7     Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment\n\u00b7     Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation\n\u00b7     Monitors local competitors and compare their operation with his operation\n\u00b7     Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits.\nYou'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.\nIdeally, you'll have Bachelor's degree in Hotel Management or Diploma or Vocational Certificate in Culinary Skills or related field. 2 years related experience including at least 1 year in supervisor capacity. A Strong Leadership skill in managing teams and ability to manage complex relationships. Knowledge of local language and culture is preferred. Pre-opening experience will be an advantage.\n\nIn return, we'll give you a competitive benefits package including salary, associated benefits and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself .\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-05-01 20:37:04", "url": "http://ihg-chef.jobs/xml/28309422/job", "country": "India", "company": "IHG", "title": "Assistant Manager (Kitchen Stewarding) - Crowne Plaza Kochi", "reqid": "KOC000023", "state": null, "state_short": null, "location": "Kochi, IND", "uid": 28309422}, {"country_short": "IND", "city": "Kochi", "description": "Title: Chef De Cuisine - Crowne Plaza Kochi\nLocation: IMEA_India-India-KL-Kochi\nWhat's your passion? Whether you're into rock climbing, singing or dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love\n.\nAt the moment we're looking for  Chef De Cuisine to join our Crowne Plaza Preopening team at Kochi, Kerala (India). Crowne Plaza Kochi hotel will offer 269 spacious business rooms and suites with panoramic views of the backwaters, and of the City. It will offer variety of authentic culinary choices, extensive spa and leisure facilities. Hi-tech meeting spaces for up to 900, both indoors as well as outdoor-with a tranquil waterfront setting will make Crowne Plaza Kochi the preferred International brand for Business, Leisure and Events.\n\nYou'll be an integral member of the hotels management team, providing expertise and direction of all aspects of the bakery activities in line with the overall business strategy. You'll report directly to the Executive Sous Chef . In this role you ll manage the following :\n\u00b7     In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known\n\n\u00b7     Communicates politely and display courtesy to guests and internal customers\n\u00b7     Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards\n\u00b7     Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information \n\u00b7     Establishes and maintains effective employee working relationships\n\u00b7     Attends and participates in daily briefings and other meetings as scheduled\n\u00b7     Attends and participates in training sessions as scheduled\n\u00b7     Guide to prepare in advance food, beverage, material and equipment needed for the service\n\n\nYou'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.\nIdeally, you'll have a Bachelor's degree/Diploma/Hotel Management/Vocational Certificate in Culinary Skills or related field., or 2 years experience as a cook or an equivalent combination of education and experience, coupled with excellent communications skills. Knowledge of local language and culture is preferred. Pre-opening experience will be an advantage.\n\nIn return, we'll give you a competitive benefits package including salary, associated benefits and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself .\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-05-01 20:37:04", "url": "http://ihg-chef.jobs/xml/28309409/job", "country": "India", "company": "IHG", "title": "Chef De Cuisine - Crowne Plaza Kochi", "reqid": "KOC000020", "state": null, "state_short": null, "location": "Kochi, IND", "uid": 28309409}, {"country_short": "AUS", "city": "Darwin", "description": "Title: Chef de Partie Holiday Inn Esplanade Darwin\nLocation: AA_Australasia-Australia-NT-Darwin\nWhat's your passion? Whether you're into cricket, karaoke or card games, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for experienced Chef de Partie to join our dedicated and successful team at Holiday Inn Esplanade Darwin .\n\n\nHoliday Inn Esplanade Darwin is a 4 \u00bd star hotel comprising 197 rooms, 9 meetings & events rooms, large outdoor pool, Sirocco Restaurant and Pool Bar. The hotel is located on the Esplanade close to Darwin's city hub and overlooks Darwin's famous harbour. The hotel has an enviable mix of Leisure and Corporate clientele and, with the ideal combination of location and facilities, it is an ideal place to 'Stay Real - Be You'.\n\nYou will be a professional with trade qualifications and knowledge of A la Carte and banquet style dining and HACCP. You pride yourself on your exceptional work standards and have an eye for fine detail. You are passionate about food. Your success in this position will be judged on the standard of product you produce, along with your ability to motivate and mentor the kitchen team. \n\nIn return we can provide a competitive package including uniform, duty meals whilst on shift, food and beverage discounts and hotel discounts worldwide. If you wish you will have the opportunity to develop into more senior roles, participating in structured development programs and be provided to work closely with our team of inspirational leaders.\n\nMost importantly, we'll give you Room to yourself.\n\nSo what's you're passion? Please get in touch and let us know how you can bring your individual skills to IHG.\n\nApplicants with Australian working rights need only apply.\n\nJob: Kitchen", "date_new": "2012-05-01 20:36:29", "url": "http://ihg-chef.jobs/xml/28309384/job", "country": "Australia", "company": "IHG", "title": "Chef de Partie Holiday Inn Esplanade Darwin", "reqid": "DAR000465", "state": null, "state_short": null, "location": "Darwin, AUS", "uid": 28309384}, {"country_short": "AUS", "city": "Hunter Valley", "description": "Title: Executive Chef\nLocation: AA_Australasia-Australia-NSW-Hunter Valley\nWhat's your passion? Whether you're into parachuting, puppetry or paintball at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAre you passionate about creating great food that incorporates the best of what Australia has to offer, an interest in sourcing local ingredients and sustainable produce? Are you wanting to take your profile as a creative and successful chef to the next level with professional support and interest within a global brand?\n\nAt the moment we're looking for an Executive Chef to join our dynamic, supportive and goal-oriented team at Crowne Plaza Hunter Valley . The Executive Chef will be a hands on leader with the ability to positively coach, engage and motivate the team to success. Our people are our strength and a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in regional New South Wales. The hotel is about to reinvigorate their culinary offerings and raise their profile on the local food scene, so the Executive Chef will have a great opportunity to further build their reputation as a contemporary, culinary professional.\n\nThis role will have an emphasis on maintaining high levels of food quality and operations in order to meet and exceed guest expectations - every time. You'll have strong knowledge and a passion for food and cooking methodologies, combined with a natural flair for creating exciting new dishes. With good attention to detail, you'll have a strong understanding of cost management, OH&S and HACCP regulations and a genuine interest in sustainability and local produce.\n\nIdeally, you'll already have an emerging or established culinary profile in the Australian market, have Degree or Vocational Certificate in Culinary Skills or related field, and 5 years experience as a chef, with at least 2 years in a supervisory capacity and recent experience within the 4 or 5 star market, or an equivalent combination of education and experience. This coupled with experience working with pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential.\n\nIn return we'll give you a generous benefits package including a competitive salary, car park, complimentary meals, laundered uniform, hotel discounts worldwide and the chance to work with a fantastic team of people in a period of excting change and development. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us and apply for this or any other jobs with IHG please contact us atwww.ihg.com/careers.\n\n\n\nJob: Kitchen", "date_new": "2012-05-01 20:34:09", "url": "http://ihg-chef.jobs/xml/28309247/job", "country": "Australia", "company": "IHG", "title": "Executive Chef", "reqid": "HUN000452", "state": null, "state_short": null, "location": "Hunter Valley, AUS", "uid": 28309247}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Restaurant Manager - Spikes - Al Badia Golf Club by InterContinental\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\n\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the four properties, over 1300 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work.\n\nWe are currently hiring a Restaurant Manager for Spikes at Al Badia Golf Club by InterContinental.\n\nUnder the direction of the Food & Beverage Manager, the Restaurant Manager is responsible for hands on management of the daily service of the restaurant, oversee the implementation of service and brand standards, share recommendations and guest comments with the Chef and F&B Management team, develop and implement a promotions calendar for F&B products and events, conduct competitor analysis and be aware of local market initiatives, analyze food and beverage statistics through point of sale system, monitor performance of the restaurant through analysis of guest feedback and financial results, assist in maintaining and enforcing procedures to ensure the security of monies, credit and financial transaction, replenish supplies and inventory in a timely and efficient manner, and to minimize waste and control costs, ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. The ideal candidate will also be involved in budgeting and forecasting and P&L analysis including productivity and cost management.\nIdeally, you'll have a passion for golf, minimum of two years demonstrable experience in a similar role in a comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details and high performance standards, flexibility to work rotating rosters, strong knowledge of food cost and working knowledge of Microsoft Office\n\n\nIn return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers \n\nJob: Restaurant", "date_new": "2012-04-29 19:40:26", "url": "http://ihg-chef.jobs/xml/28264314/job", "country": "United Arab Emirates", "company": "IHG", "title": "Restaurant Manager - Spikes - Al Badia Golf Club by InterContinental", "reqid": "DUB001296", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 28264314}, {"country_short": "OMN", "city": "Muscat", "description": "Title: Restaurant Manager - Crowne Plaza Muscat\nLocation: IMEA_MiddleEast-Oman-Muscat-Muscat\nAt InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.\n\nThe key job responsibilities of this role are:\n* \n\u00b7     Effectively manage the restaurant by ensuring the following:\n\u00b7     Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile\n\u00b7     Develop and implement Promotions Calendar for F&B products in restaurant\n\u00b7     Manage special event concepts\n\u00b7     Anticipate market changes and review operations when necessary\n\u00b7     Conduct competitor analysis\n\u00b7     Create positive publicity opportunities\n\u00b7     Manage customer database and utilise effectively\n\u00b7     Up-sell property facilities\n\u00b7     Actively pursue cost saving measures\n\u00b7     Recycle wherever possible\n\u00b7     Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific\n\u00b7     Manage wage and beverage cost\n\u00b7     Forecasting\n\u00b7     Stock control\n\u00b7     Analyse food and beverage statistics through point of sale system \n\nJob: Restaurant", "date_new": "2012-04-29 19:37:55", "url": "http://ihg-chef.jobs/xml/28264307/job", "country": "Oman", "company": "IHG", "title": "Restaurant Manager - Crowne Plaza Muscat", "reqid": "MUS000457", "state": null, "state_short": null, "location": "Muscat, OMN", "uid": 28264307}, {"country_short": "USA", "city": "Dallas", "description": "Title: Full Time Cook/CommisChef Crowne Plaza Suites Dallas Park Central\nLocation: AMER_North Amer-United States-TX-Dallas\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\n\nIn this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-04-27 18:12:53", "url": "http://ihg-chef.jobs/xml/28236120/job", "country": "United States", "company": "IHG", "title": "Full Time Cook/CommisChef Crowne Plaza Suites Dallas Park Central", "reqid": "DAL000241", "state": "Texas", "state_short": "TX", "location": "Dallas, TX", "uid": 28236120}, {"country_short": "GBR", "city": "Bristol", "description": "Title: Pan Asian Sous Chef - Holiday Inn Bristol Filton\nLocation: EUROPE_UK%26I-England-SWA-Bristol\n\n\nPan Asian Sous Chef\nHoliday Inn Bristol Filton\nSalaryUp to 21kper annum\nPermanent Full Time 156 hours as required over 4 weeks.\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Sous Chef at Holiday Inn Bristol Filton \n\n\n\nHoliday Inn Bristol Filton is located on the outskirts of a buzzing top 10 UK city with easy access to the M4 & M5 with good public transport links.\nThis 211 bed roomed hotel features two hotel restaurants, bar and lounge including conference and banqueting facilities (up to 250 people) and boasting a fully serviced Spirit Health Club all situated on a plush 11 acre site.\n \nAs a Sous Chef you will be responsible for preparing and serving a range of menu items that meet customers' expectations, whilst supervising junior members of the Kitchen Brigade and deputising in the absence of the Head Chef. You will ensure brand standards are at the highest level at all times.\nThe successful Sous Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and direct other members of the team. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-04-27 18:12:36", "url": "http://ihg-chef.jobs/xml/28236110/job", "country": "United Kingdom", "company": "IHG", "title": "Pan Asian Sous Chef - Holiday Inn Bristol Filton", "reqid": "BRI000422", "state": null, "state_short": null, "location": "Bristol, GBR", "uid": 28236110}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Front Desk Agent/Room Specialist - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as a Front Desk Agent/Rooms Specialist?  \n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nThis position will check-in/check-out hotel guests in a timely and professional manner; and process all payments according to established procedures.\nRequirements include holding a High School diploma or equivalent, plus one year front desk/guest service experience. Some college is preferred. You may be required to work nights, weekends, and/or holidays.\n\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\n\n\nJob: Reservations", "date_new": "2012-04-27 18:12:33", "url": "http://ihg-chef.jobs/xml/28236106/job", "country": "United States", "company": "IHG", "title": "Front Desk Agent/Room Specialist - InterContinental Buckhead Atlanta", "reqid": "ATL002790", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 28236106}, {"country_short": "AUS", "city": "Sydney", "description": "Title: Commis Chef\nLocation: AA_Australasia-Australia-NSW-Sydney\n\n\nWhat is your passion? Whether you are into swimming, surfing or skiing, at IHG we are interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nAt the moment we're looking for a Commis Chef to join our dynamic and friendly team atHoliday Inn Sydney Airport. You'll be efficient, possess a strong work ethic and have a real passion for cooking, who is confident and likes to work as part of a team. You will be responsible for preparing and serving a range of dishes for our guests, as well as maintaining the general cleanliness of the kitchen and working area.\n\n\nIdeally you'll have 1 to 2 years previous experience cooking in a hotel environment. You will have your commercial cookery certification and be looking for ways to practically apply your knowledge in a growing and exciting company. A thorough understanding of HACCP & OHS would also be beneficial in this role.\n\nIn return we'll give you a fantastic benefits package including, uniforms, free duty meals, car parking, hotel discounts worldwide and the chance to work with a great team of people. Most importantly we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers \n\nJob: Kitchen", "date_new": "2012-04-27 18:12:29", "url": "http://ihg-chef.jobs/xml/28236099/job", "country": "Australia", "company": "IHG", "title": "Commis Chef", "reqid": "SYD002283", "state": null, "state_short": null, "location": "Sydney, AUS", "uid": 28236099}, {"country_short": "AUS", "city": "Sydney", "description": "Title: Commis Chef\nLocation: AA_Australasia-Australia-NSW-Sydney\n\nWhat is your passion? Whether you are into fishing, photography or snow boarding, at IHG we are interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nAt the moment we're looking for a Part Time Commis Chef to join our experienced and friendly team atHoliday Inn Old Sydney. You'll be an efficient, supportive and professional person who is confident and likes to work as part of a team. You will be responsible for preparing and serving a range of dishes for our valued guests, as well as maintaining the general cleanliness of the kitchen and working area.\n\n\nIdeally you'll have 1 to 2 years previous experience cooking in a hotel environment. You will have your commercial cookery certification and be looking for ways to practically apply your knowledge in a growing and exciting company. A thorough understanding of HACCP & OHS would also be beneficial in this role.\n\nIn return we'll give you a fantastic benefits package including, uniforms, free duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\nJob: Kitchen", "date_new": "2012-04-27 18:12:29", "url": "http://ihg-chef.jobs/xml/28236100/job", "country": "Australia", "company": "IHG", "title": "Commis Chef", "reqid": "SYD002282", "state": null, "state_short": null, "location": "Sydney, AUS", "uid": 28236100}, {"country_short": "GBR", "city": "Wakefield", "description": "Title: Head Chef - Holiday Inn Leeds-Wakefield\nLocation: EUROPE_UK%26I-England-YOR-Wakefield\nWhat's your passion? Whether you're into mountain climbing, motor bikes, or movies, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nThe Holiday Inn Leeds-Wakefield M1, Jct. 40 enjoys an excellent location 9 miles south of Leeds City Centre. This 104 bed roomed hotel has conference and banqueting facilities for up to 160 people, a restaurant, lounge and bar offer tempting dishes from around the world. \nAs the Head Chef, you'll be responsible for the smooth running of the hotel kitchen. You will be required to ensure that the kitchen adheres to its budget.  You will be required to be responsible for the management and motivation of staff. You will be required to ensure that staff are adequately trained and developed in line with Hotel policy. You will also be responsible for the recruitment of staff. You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. You will also be responsible for the preparation of high quality of cuisine that adheres to the standards expected by the Hotel.  You will be required to be responsible for the continued development of the Hotels menu - by suggesting and creating new dishes to enhance the Hotels reputation. You will manage areas of stock and will be required to ensure minimum wastage. You will also be required to ensure that the Kitchen adheres to all aspects of the Health and Safety Regulations along with Hygiene Regulations.\n\nThis position requires three years supervisory experience. \n\nIn return we'll give you a generous financial and benefits package including healthcare support, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\n\nJob: Kitchen", "date_new": "2012-04-26 20:51:55", "url": "http://ihg-chef.jobs/xml/28212478/job", "country": "United Kingdom", "company": "IHG", "title": "Head Chef  - Holiday Inn Leeds-Wakefield", "reqid": "WAK000117", "state": null, "state_short": null, "location": "Wakefield, GBR", "uid": 28212478}, {"country_short": "GBR", "city": "Basildon", "description": "Title: Breakfast Chef - Holiday Inn Basildon\nLocation: EUROPE_UK%26I-England-ESS-Basildon\n\n\nBreakfast Chef\nHoliday Inn Basildon\n\u00a36.08 per hour\nPart Time Permanent 64 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nWe currently have a vacancy for a Breakfast Chef at Holiday Inn Basildon \n\nThe Holiday Inn Basildon is located on Festival Leisure Park one of the top 10 UK leisure retail centres. With good transport links to the A127 and A13, the M25 is 10 minutes from the hotel. The hotel is set in its own grounds overlooking picturesque garden and fishing lake making for a great relaxing atmosphere. This 148 bedroom hotel has The Junction restaurant taking advantage of the views on the first floor offering a la carte menu and an Academy Conference & Events centre which can cater for up to 300 guests\n\nAs a Breakfast Chef you will be responsible for ensuring the smooth and efficient running of the section for which you are responsible. You will be required to prepare and present staff food in an efficient and cost effective manner, attempting to gain positive feedback from your colleagues in terms of choice, presentation and supply. You will ensure brand standards are at the highest level at all times.\n\nThe successful Breakfast Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-25 19:40:10", "url": "http://ihg-chef.jobs/xml/28179553/job", "country": "United Kingdom", "company": "IHG", "title": "Breakfast Chef - Holiday Inn Basildon", "reqid": "BAS000218", "state": null, "state_short": null, "location": "Basildon, GBR", "uid": 28179553}, {"country_short": "IND", "city": "Kochi", "description": "Title: Pastry Chef\nLocation: IMEA_India-India-KL-Kochi\n\nAt the moment we're looking for an Pastry Chef to join our Holiday Inn team at Cochin Kerala (India). The Holiday Inn Cochin is a 212 room property located approximately 28 kms south of the Cochin International Airport on the Ernakulam mainland. Opened in the second quarter of 2011, the hotel has a specialty restaurant, an all-day dining restaurant, lobby bar, large meeting space, pool and a health club. Generally known for its strong commercial market, Cochin is also fast becoming a prime tourist and conference destination in India\n\n\nYou'll be an integral member of the hotels management team, providing expertise and direction of all aspects of the bakery activities in line with the overall business strategy. You'll report directly to the Executive chef. In this role you ll have to assist in preparing and present baked pastries, desserts, petites flour cakes .You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures\nIdeally, you'll have a Bachelors' degree and Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field or 2 years in pastry chef or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.  Knowledge of local language and culture is preferred.\nIn return, we'll give you a competitive benefits package including salary, associated benefits and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself .\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\n\nJob: Kitchen", "date_new": "2012-04-25 19:40:03", "url": "http://ihg-chef.jobs/xml/28179545/job", "country": "India", "company": "IHG", "title": "Pastry Chef", "reqid": "KOC000024", "state": null, "state_short": null, "location": "Kochi, IND", "uid": 28179545}, {"country_short": "GBR", "city": "Brentwood", "description": "Title: Commis Chef - Holiday Inn Brentwood\nLocation: EUROPE_UK%26I-England-ESS-Brentwood\n\n\nCommis Chef\nHoliday Inn Brentwood\nSalary \u00a36.08 per hour\nPermanent Full Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\n\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Brentwood \n\n\n\n\nOur location offers the best of both worlds; a countryside setting on the outskirts of Brentwood, yet convenient for the M25 via junction 28 and the A12 leading into the heart of London. This149 bedroom hotel features a Trader's restaurant, bar and lounge area in addition to offering Conference and Banqueting facilities accommodating up to 120 delegates. The Brentwood hotel also features a Spirit Health Club featuring an indoor heated pool, gymnasium, sauna and steam room\nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-25 19:39:21", "url": "http://ihg-chef.jobs/xml/28179525/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Brentwood", "reqid": "BRE000215", "state": null, "state_short": null, "location": "Brentwood, GBR", "uid": 28179525}, {"country_short": "GBR", "city": "Brentwood", "description": "Title: Chef de Partie - Holiday Inn Brentwood\nLocation: EUROPE_UK%26I-England-ESS-Brentwood\n\nChef de Partie\nHoliday Inn Brentwood\n\u00a314.000.00 per annum\nPermanent Full Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Brentwood\n\n\n\n\nOur location offers the best of both worlds; a countryside setting on the outskirts of Brentwood, yet convenient for the M25 via junction 28 and the A12 leading into the heart of London. This149 bedroom hotel features a Trader's restaurant, bar and lounge area in addition to offering Conference and Banqueting facilities accommodating up to 120 delegates. The Brentwood hotel also features a Spirit Health Club featuring an indoor heated pool, gymnasium, sauna and steam room \nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-04-25 19:39:21", "url": "http://ihg-chef.jobs/xml/28179526/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie - Holiday Inn Brentwood", "reqid": "BRE000214", "state": null, "state_short": null, "location": "Brentwood, GBR", "uid": 28179526}, {"country_short": "OMN", "city": "Muscat", "description": "Title: Executive ?????Sous Chef - Crowne Plaza Muscat\nLocation: IMEA_MiddleEast-Oman-Muscat-Muscat\nAt InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.\n\nKey Responsibilities(List the main responsibility)\n\u00a7     Assumes the duties and responsibilities of the Executive Chef in his absence\n\n\u00a7     Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence\n\n\u00a7     Controls and analyzes, on an on-going basis, the level of the following:\no    Sales\no    Costs\no    Issuing of food\no    Quality and presentation of food and beverage products\no    Condition and cleanliness of facilities and equipment\no    Guest satisfaction\no    Marketing\n\n\u00a7     Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections\n\n\u00a7     Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines\n\n\u00a7     Assists the Executive Chef in planning and organizing successful Food and Beverage activities\n\n\u00a7     Conducts daily briefings and other meetings as needed to obtain optimal results\n\n\u00a7     Attends and participates to other meetings as required by the administrative calendar\n\n\u00a7     Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation\n\n\u00a7     Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies\n\n\u00a7     Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment\n\n\u00a7     Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines\n\n\u00a7     Participates in the preparation of the hotel's revenue plan and marketing programs \n\n\u00a7     Monitors local competitors and compare their operation with the hotel Food and Beverage operation\n\n\u00a7     Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits\n\nCustomer Service\n\u00a7     Demonstrate service attributes in accordance with industry expectations and company standards including:\n\u00a7     Being attentive to Guests\n\u00a7     Accurately and promptly fulfilling Guests requests\n\u00a7     Anticipate Guests needs\n\u00a7     Maintain a high level of knowledge which affects the Guest experience\n\u00a7     Demonstrating a 'service' attitude\n\u00a7     Taking appropriate action to resolve guest complaints\n\n\u00a7     Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers\n\nHealth, Safety and Security\n\u00a7     Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same\n\n\u00a7     Familiarise yourself with emergency and evacuation procedures\n\n\u00a7     Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes\n\nFinancial Management\n\u00a7     Assists the Executive Chef co-ordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure\n\n\u00a7     On an ongoing basis, control and analyse departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results\n\n\u00a7     Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements\n\nPeople Management\n\u00a7     Work within the company's Human Resource Management System to ensure the departmental performance of staff is productive. Duties include:\n\u00a7     Plan for future staffing needs\n\u00a7     Recruit in line with company guidelines\n\u00a7     Prepare detailed induction programmes for new staff\n\u00a7     Maintain a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation\n\u00a7     Ensure training needs analysis of your departmental staff is carried out and training programmes are designed and implemented to meet needs\n\u00a7     Actively work at developing your staff and identify high potentials \n\u00a7     Maintain training records for all direct reports and ensure they do the same for their staff\n\u00a7     Conduct probation and formal performance appraisal in line with company guidelines\n\u00a7     Coach, counsel and discipline staff, providing constructive feedback to enhance performance\n\u00a7     Approve leave requests after considering peaks and troughs in the business \n\u00a7     Regularly communicate with staff to maintain good relations\n\nGeneral\n\u00a7     Comply with the Company's Corporate Code of Conduct\n\n\u00a7     Familiarise yourself with the company values and model desired behaviours\n\n\u00a7     Perform tasks as directed by the Manager in pursuit of the achievement of business goals\n\nQualifications(List the experience required, Minimum No. of months/years)\n\n\u00a7     Minimum 2 years as executive Sous chef or chef de cuisine in a reputed hotel brand.\n\u00a7     Should have a degree or a diploma in hotel management from a reputed institute.\n\u00a7     European experience necessary\n\u00a7     Must be fluent in written and oral English\n\u00a7     Computer literacy is essential\n\u00a7     Must have experience working in a multicultural workforce\n* \n Interviews to be done by at least 2 different manager on Managerial abilities\n   Trade test to be conducted to analyse job skills\n\nJob: Conference & Banqueting", "date_new": "2012-04-25 19:38:58", "url": "http://ihg-chef.jobs/xml/28179510/job", "country": "Oman", "company": "IHG", "title": "Executive ?????Sous Chef - Crowne Plaza Muscat", "reqid": "MUS000456", "state": null, "state_short": null, "location": "Muscat, OMN", "uid": 28179510}, {"country_short": "IND", "city": "Delhi", "description": "Title: Kitchen Stewarding Manager\nLocation: IMEA_India-India-Delhi\nAt IHG, everyone has room to be themselves. So what's your passion? Whether you're into Cooking, Dancing or Cricket, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who help us create great hotels guests love.\n\nCrowne Plaza New Delhi Rohini is an upscale hotel located in North West Delhi with 183 well appointed rooms and exquisite Food & Beverage services. It is about 15 kms from the airport and about 8 kms from the city centre. The hotel also offers the largest banqueting space in Delhi- NCR. Food & Beverage services include an All Day Dining restaurant, Indian restaurant, and Bar. There is also a wine cellar next to the Bar, which will be equipped with famous wines from all across the globe. The hotel has the city's largest banquet facilities at two levels of approximately 50,000 sq. feet that can cater to large corporate and social functions.\n\nWe've got an exciting opportunity for you to join us as aKitchen Stewarding Manager.You'll manage the day to day operations of the hotel to maximize profitability and to ensure superior service and product quality are maintained. This job is second in command serving primarily as General Manager in the absence of the General Manager.\n\n\nEssential Duties and Responsibilities -(Key Activities of the role)\n\u00b7     Oversees the preparation of kitchen equipment for use\n\u00b7     Manage the receiving and storage of kitchen goods\n\u00b7     Oversees the cleaning and storage of kitchen equipment\n\u00b7     Oversee the cleaning of the premises\n\u00b7     Oversee the removal of waste\n\u00b7     Oversee the handling of kitchen linen\n\u00b7     Maintains a hygienic kitchen\n\u00b7     Cleans the kitchen and equipment\n\u00b7     Maintains high levels of personal hygiene for self and enforces hygiene standards for team\n\u00b7     Manages all functions of the Stewarding operation to achieve the optimum departmental costs\n\u00b7     Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation\n\u00b7     Controls and analyzes, on an on-going basis, the level of the following:\no  Costs\no  Breakage\no  Quality of support provided to other sections\no  Condition and cleanliness of facilities and equipment\no  Guest satisfaction\n\u00b7     Establishes and maintains effective employee and inter-departmental working relationships\n\u00b7     Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.\n\u00b7     Conducts daily briefings and other meetings as needed to obtain optimal results\n\u00b7     Handles administrative works and keeps up-dated files on the following Stewarding matters:\no  Finance\no  Standards\no  Training\no  Outlets\no  Meetings\no  Miscellaneous\n\u00b7     Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies\n\u00b7     Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment\n\u00b7     Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation\n\u00b7     Conducts inventories in coordination with employees of the accounting division\n\u00b7     Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs\n\u00b7     Monitors local competitors and compare their operation with his operation\n\u00b7     Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits\n\u00b7     Works with Executive Chef in manpower planning and management needs\n\u00b7     Works with Executive Chef in the preparation and management of the Department's budget\n\n\nIdeally, you'll have some or all of the following things we're looking for:\n\n\nRequired Skills -\n\u00b7      Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.\n\u00b7      Food service permit or valid health/food handler card as required by local government agency.\n\u00b7      Problem solving, reasoning, motivating, organizational and training abilities.\n\nQualifications -\n\u00b7      Diploma or Vocational Certificate in Culinary Skills or related field.\n\nExperience -\n\u00b7      2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.\n\n\nAnd in return, we'll give you a competitive compensation and benefits package and a chance to work with a great team of people. Most importantly, we will give you a Room to be yourself! \n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\n\n\nJob: Stewarding", "date_new": "2012-04-24 20:13:58", "url": "http://ihg-chef.jobs/xml/28150942/job", "country": "India", "company": "IHG", "title": "Kitchen Stewarding Manager", "reqid": "DEL000401", "state": null, "state_short": null, "location": "Delhi, IND", "uid": 28150942}, {"country_short": "USA", "city": "Houston", "description": "Title: Chief Engineer - Crowne Plaza Houston West\nLocation: AMER_North Amer-United States-TX-Houston\nDo you see yourself as aDirector of Engineering?\n\nWhat's your passion? Whether you're into sports, gardening, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for directing the engineering/maintenance operations of the hotel to ensure the safety and comfort of hotel guests and employees and to ensure compliance with all Brand and federal, state, and/or local regulatory and inspection requirements. This role may also have responsibility for the Loss Prevention function.\n\nThe Crowne Plaza Houston West is located in the Houston Energy Corridor area, with easy access to exits I-10 and Hwy 6. The hotel accommodates 344 rooms with one (1) 4-bay Presidential Suite. The Club Floor includes 32 club guest rooms and a Club Floor Lounge with service for Deluxe Continental Breakfast, afternoon beverages and hors d'oeuvres. Dining options include The Park Restaurant & Grill where our culinary team is headed by our World renown award-winning Executive Chef. Guest may enjoy the relax and sleek atmosphere of Ten Bar & Lounge especially designed to provide entertainment and comfort with pool tables, shuffle board, and flat panel plasma schreen TV's. The meeting and banquet facilities is over 9,000 square feet with flexible meething space. All meeting rooms are conveniently situated away from the lobby on the first floor. \n\n\nThe Chief Engineer plans and organizes work, communicate goals, and schedule employees to ensure proper coverage and communicate and enforce policies and procedures. They will educate/train employees on current safety issues to ensure compliance with all federal state and local laws and safety regulations and oversee the physical operations of the hotel, including maintenance and repair of interior and exterior of buildings. Ensure the execution and achievement of the hotel's preventive maintenance program goals.\n\nYou will monitor your budget and control expenses and participate in the preparation of the annual departmental operating budget and Capital plans which support the overall objectives of the hotel. The role works with corporate product managers, engineers, and/or outside architects regarding renovations and other such projects; contact contractors for bids and meet with appropriate construction supervisors to ensure timely completion of projects within budget and establish future maintenance commitments. You may be responsible for determining the security requirements necessary to ensure that hotel property, employees, and guests are protected against theft, crime, and other hazards, and/or manage the relationship with a third party security firm contracted for such purposes and may assist with other duties as assigned and may serve as \"manager on duty\" as required.\nThis position requires some college or advanced vocational training plus six years of experience in general building maintenance /and/or/ construction and supervisory experience or an equivalent combination of education and experience. Hotel experience preferred.\n\nProfessional certification and license is required it it is required by law. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: frequently standing up and moving about the facility, frequently handling objects and equipment to maintain the facility, frequently bending, stooping, kneeling, climbing and crawling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Engineers", "date_new": "2012-04-24 20:13:37", "url": "http://ihg-chef.jobs/xml/28150915/job", "country": "United States", "company": "IHG", "title": "Chief Engineer - Crowne Plaza Houston West", "reqid": "HOU000762", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 28150915}, {"country_short": "USA", "city": "Houston", "description": "Title: Full Time AM Cook - Crowne Plaza Houston West\nLocation: AMER_North Amer-United States-TX-Houston\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n Use this space to advertise your facility and explain why people will want to work there.\nIn this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-04-24 20:13:36", "url": "http://ihg-chef.jobs/xml/28150912/job", "country": "United States", "company": "IHG", "title": "Full Time AM Cook - Crowne Plaza Houston West", "reqid": "HOU000759", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 28150912}, {"country_short": "MYS", "city": "Penang City", "description": "Title: Executive Chef\nLocation: AA_Sth_East-Malaysia-Penang-Penang City\n\n\nWhat's your passion? Whether you're into rock music, cooking or reading, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nAt the moment we're looking for aExecutive Chefto join our dynamicteam at Holiday Inn Resort Pinang. This role manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.\n\n\nThe successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success. At Holiday Inn Resort Penang our people are our strength, a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in Penang.\n\nIdeally, you'll have Degree or Vocational Certificate in Culinary Skills or related field. And 5 years experience as a chef, with at least 2 years in a supervisory capacity, or an equivalent combination of education and experience. This coupled with experience working with pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential.\n\n\nIn return we'll give you a competitive benefit package including salary, discount accommodation worldwide, the opportunity to progress your career in IHG and the chance to work with a fantastic team of people. Most importantly, we'll give you Room to be yourself. \nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us and apply for this or any other jobs with IHG please contact us atwww.ihg.com/careers.\n\n\n\nJob: Kitchen", "date_new": "2012-04-22 18:05:24", "url": "http://ihg-chef.jobs/xml/28067217/job", "country": "Malaysia", "company": "IHG", "title": "Executive Chef", "reqid": "PEN000062", "state": null, "state_short": null, "location": "Penang City, MYS", "uid": 28067217}, {"country_short": "KEN", "city": "Nairobi", "description": "Title: Demi Chef de Partie - InterContinental Nairobi\nLocation: IMEA_Africa-Kenya-110-Nairobi\n\n\nDo you see yourself as a Demi Chef de Partie?\n\nWhat's your passion? Whether you're intotennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nAs a Demi Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Demi Chef De Partie you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nIn return we'll give you a competitive financial and benefits package which can include,uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-04-19 20:40:21", "url": "http://ihg-chef.jobs/xml/28012834/job", "country": "Kenya", "company": "IHG", "title": "Demi Chef de Partie - InterContinental Nairobi", "reqid": "NAI000250", "state": null, "state_short": null, "location": "Nairobi, KEN", "uid": 28012834}, {"country_short": "USA", "city": null, "description": "Title: EMEA Executive Chef -Holiday Inn Almaty Executive Chef\nLocation: EUROPE_Euro-Kazachstan-Almaty-Almaty Province\n\nWhat's your passion? Whether you're into cooking, camping or car racing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nAs the Executive Chef, you'll be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. Also as the Executive Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires five years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package including healthcare support, pension scheme, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\nHigh education (university degree equivalent - Bachelor degree) in Food technology and Cooking\n5 years of experience in the position of Executive Chef as a minimum\nInternational experience is required.\nThis qualification is required for getting Work Permit in Kazakhstan.\nRussian speaking is highly recommended.\nStrong Leadership and be highly effective in Teambuilding.\n\nJob: Kitchen", "date_new": "2012-04-18 20:30:31", "url": "http://ihg-chef.jobs/xml/27983360/job", "country": "United States", "company": "IHG", "title": "EMEA Executive Chef -Holiday Inn Almaty Executive Chef", "reqid": "ALM000160", "state": null, "state_short": null, "location": "Virtual, USA", "uid": 27983360}, {"country_short": "GBR", "city": "Oxford", "description": "Title: Sous Chef - Holiday Inn Oxford\nLocation: EUROPE_UK%26I-England-OXF-Oxford\n\n\n\nHoliday Inn Oxford\nSalary \u00a320 - 22,990k per annum\nPermanent Full Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nThe 154 bedroom Holiday Inn Oxford is a modern, contemporary hotel ideal for any leisure occasion or business stay. The hotel is ideally located beside the A34, close to the M40 accessible from any location and has ample complimentary and secure parking. \nThe hotel boasts a perfect location for Oxford city centre, just five minutes and has a great transport link to the City & surrounding residential areas. The hotel is close to fantastic leisure attractions such as, Blenheim Palace, Silverstone, an array of Oxford Universities and Colleges, Cotswold Wildlife Park & the Cotswolds. On site facilities include a heated swimming pool, spa pool, fully equipped air conditioned gymnasium, beauty therapists & Junction restaurant/bar lounge and external patio areas.\nThis hotel is also the perfect venue for conferences, meeting or training courses with 11 ground floor air conditioned meeting rooms, with a dedicated team.\nAs the Junior Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef and Sous Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires two years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-18 20:29:56", "url": "http://ihg-chef.jobs/xml/27983320/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef - Holiday Inn Oxford", "reqid": "OXF000297", "state": null, "state_short": null, "location": "Oxford, GBR", "uid": 27983320}, {"country_short": "GBR", "city": "Eastleigh", "description": "Title: Commis Chef - Holiday Inn Eastleigh\nLocation: EUROPE_UK%26I-England-HAM-Eastleigh\n\n\nCommis Chef\nHoliday Inn Eastleigh\nSalary \u00a36.08 per hour\nPermanent Full Time 128 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Eastleigh \n\n\n\nThe Holiday Inn Southampton-Eastleigh is conveniently located in between Winchester and Southampton, just off the M3, junction 13, featuring 129 bedrooms. Our modern Academy meeting facilities are ideal for all business needs with 11 conference rooms.\nOur Spirit Health Club features an indoor heated pool, whirlpool spa, fully equipped gym, classes studio, sauna, steam room and an extensive range of beauty treatments \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-18 20:28:44", "url": "http://ihg-chef.jobs/xml/27983250/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Eastleigh", "reqid": "EAS000216", "state": null, "state_short": null, "location": "Eastleigh, GBR", "uid": 27983250}, {"country_short": "AUS", "city": "Melbourne", "description": "Title: Head Chef\nLocation: AA_Australasia-Australia-VIC-Melbourne\n\n\n\nHoliday Inn hotels look for people who are genuine, friendly, thoughtful and resourceful. People who care enough to go the extra mile to give our guests a great experience.\n\nThe Holiday Inn Melbourne Airport is conveniently located only 400 meters from the Domestic and International Terminals, making it the perfect location for a late night arrival, stopover or catching an early morning flight.\n\nAt the moment ourHolidayInn Melbourne Airportteam is looking for a friendly and professional Head Chef to join the team. \nUnder the direction of the Hotel Manager, you will oversee all aspects of kitchen operations, with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer and brand expectations.\n\n\nYou will be a hands on leader with the ability to positively coach and motivate your team to success. \n\nYou will have previous experience in commercial kitchens with a minimum of 3 years in a kitchen leadership role. You'll also possess great attention to detail, exceptional teamwork and time management skills and have an ongoing commitment to quality. You will also be confident, approachable, HACCP compliant and have the ability to show initiative in our fast paced environment.\n\n\nIn return, we'll give you a competitive salary and benefits package, hotel discounts worldwide and the opportunities to learn new skills and grow your career. You'll join a great team that makes work fun, so you will feel motivated to come to work everyday. Most importantly, we'll give you Room to be yourself. \n\nYou must meet the legal requirements to work in this country.\n\nIf this sounds like the perfect move for you, apply online now! Get in touch and tell us how you can bring your passion and your individual skills to IHG.\n\nHoliday Inn hotels look for genuine people who keep it reall and do what they say they will.\n\nCome and join us and Stay Real!\n\nJob: Kitchen", "date_new": "2012-04-18 20:28:23", "url": "http://ihg-chef.jobs/xml/27983181/job", "country": "Australia", "company": "IHG", "title": "Head Chef", "reqid": "MEL000918", "state": null, "state_short": null, "location": "Melbourne, AUS", "uid": 27983181}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Club Attendant - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as aClub Attendant?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. \n\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nQualifications include basic reading, writing and math skills and ability to handle multiple incoming calls and work on a keyboard. Previous experience in a customer service position is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Room Service", "date_new": "2012-04-17 20:14:26", "url": "http://ihg-chef.jobs/xml/27953486/job", "country": "United States", "company": "IHG", "title": "Club Attendant - InterContinental Buckhead Atlanta", "reqid": "ATL002762", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27953486}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Catering Sales Manager - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as aCatering Sales Manager?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nThis exciting position develops catering business and executes tactical sales plans strategy. You will prospect and qualify new business and negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines, and produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders. The role works closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients and produces monthly sales-related reports and sales forecasts for assigned area of responsibility. You will arrange and conduct special events, site inspections, and off-site presentations for potential clients and attend and represent hotel at trade shows and conventions and/or participate in sales trips to key feeder markets.\nRequirements include some College plus 1-2 years sales or catering related experience, or equivalent combination of education and experience. Knowledge of hotel and food & beverage operations is preferred. \n\nYou must have the ability to travel to attend workshops, tradeshows, conventions, etc. and may be required to work nights, weekends, and/or holidays. \n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nIHG is an equal opportunity employer M/F/D/V\n\n\n\nJob: Sales & Marketing", "date_new": "2012-04-17 20:14:24", "url": "http://ihg-chef.jobs/xml/27953481/job", "country": "United States", "company": "IHG", "title": "Catering Sales Manager - InterContinental Buckhead Atlanta", "reqid": "ATL002764", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27953481}, {"country_short": "FRA", "city": "Marseille", "description": "Title: Chef de cuisine H/F InterContinental Marseille\nLocation: EUROPE_Euro-France-U-Marseille\nVous voyez-vous comme Chef de cuisine H/F InterContinental Marseille ( Date de commencement Novembre 2012)?\n\nQuelle est votre passion? Que vous jouiez au tennis, adoriez le shopping ou chantiez en karaok\u00e9, chez IHG vous avez votre place.\nChez IHG, nous employons des personnes qui mettent le m\u00eame enthousiasme dans leur m\u00e9tier que dans leur centres d'int\u00e9r\u00eat - des personnes qui mettent nos clients au centre de tout ce qu'ils font. Nous recherchons actuellement ce profil de personne pour rejoindre notre \u00e9quipe dynamique et professionnelle;\n\nPresentation Du Poste \n* Dirige le fonctionnement des cuisines, notamment la pr\u00e9paration alimentaire, la qualit\u00e9, la maintenance et la gestion des stocks, pour r\u00e9pondre aux normes de qualit\u00e9 et aux objectifs de rendement et contr\u00f4ler les d\u00e9penses alimentaires et d'approvisionnement.\n* Chez InterContinental Hotels & Resorts\u00ae nous voulons que le client se sente sp\u00e9cial, cosmopolite et au courant, nous avons donc besoin que :\n* Vous soyez charmant(e) en \u00e9tant \u00e0 la fois facile d'acc\u00e8s, confiant(e) et respectueux(se).\n* Vous restiez dans le moment en comprenant et anticipant les besoins du client, en \u00e9tant attentif(ve) et en prenant l'initiative d'agir.\n* Vous rendiez l'instant inoubliable en \u00e9tant au courant, en partageant des anecdotes et en montrant votre style pour cr\u00e9er des moments qui permettent au client de se sentir sp\u00e9cial.\nDevoirs et Responsabilites\n\nRendement Financier \n* \u00c9tablit les pr\u00e9visions, programmes et rapports de production du service pour la direction.\n* Participe \u00e0 la pr\u00e9paration du budget annuel de l'h\u00f4tel et \u00e0 la d\u00e9finition des objectifs du service.\n* Assure la mise \u00e0 jour et la pr\u00e9cision des co\u00fbts et des modes de pr\u00e9paration de tous les plats pr\u00e9par\u00e9s et vendus en restauration.\nPersonnel\n* G\u00e8re les activit\u00e9s quotidiennes des cuisines, planifie et attribue les t\u00e2ches et \u00e9tablit des objectifs de performances et de d\u00e9veloppement pour chaque membre de l'\u00e9quipe. Offre ses conseils et recommandations ainsi que des commentaires r\u00e9guliers pour contribuer \u00e0 la r\u00e9solution des conflits et am\u00e9liorer les performances individuelles au sein de l'\u00e9quipe.\n* Instruit et forme les membres de l'\u00e9quipe pour qu'ils se conforment aux normes de l'enseigne, notamment en termes de comportements de service, et \u00e0 la l\u00e9gislation en vigueur. V\u00e9rifie que le personnel dispose des outils, de la formation et de l'\u00e9quipement n\u00e9cessaires pour effectuer correctement ses t\u00e2ches.\n* Encourage le travail d'\u00e9quipe et le service de qualit\u00e9 par des communications quotidiennes et la coordination avec les autres services. Aide le personnel commercial et de restauration \u00e0 organiser banquets, f\u00eates et autres \u00e9v\u00e9nements.\n* Recommande et/ou lance des actions concernant les salaires, la discipline ou autres actions li\u00e9es au personnel/aux ressources humaines conform\u00e9ment aux r\u00e8gles et politiques de l'entreprise.\nLe Vecu Client\n* Demande des commentaires aux clients afin d'am\u00e9liorer la qualit\u00e9 et la pr\u00e9sentation des aliments.\n* Aide \u00e0 r\u00e9pondre aux questions des clients concernant les services de restauration. \n* Aide le Directeur de la restauration \u00e0 planifier les menus et \u00e0 d\u00e9cider de la coordination de la restauration, des dispositions de tables, des options de d\u00e9coration, etc.\n* Page 2 sur 2 IC/JD_Exec Chef/CMH_Europe AMEA/FR/A4/08.2011\nEnterprise Responsable\n* S'assure que tous les \u00e9l\u00e9ments du menu sont pr\u00e9par\u00e9s et pr\u00e9sent\u00e9s conform\u00e9ment aux normes et recettes \u00e9tablies.\n* D\u00e9veloppe la conception du menu et les concepts de tous les points de vente de restauration/bars et des \u00e9v\u00e9nements de restauration. Surveille la concurrence et les tendances du secteur.\n* Maintient des proc\u00e9dures pour garantir la s\u00e9curit\u00e9 et le rangement adapt\u00e9 des produits de restauration, des stocks et de l'\u00e9quipement. Charg\u00e9 du r\u00e9approvisionnement rapide et de la r\u00e9duction maximale du gaspillage et du chapardage.\n* S'assure que tous les \u00e9quipements de cuisine et les salles d'entreposage sont en bon \u00e9tat de fonctionnement et sont nettoy\u00e9s r\u00e9guli\u00e8rement.\n* Respecte la l\u00e9gislation en vigueur et les normes de l'enseigne ainsi que les proc\u00e9dures et politiques d'entreprise de l'h\u00f4tel ou de la soci\u00e9t\u00e9.\n* Effectue les autres t\u00e2ches qui lui sont attribu\u00e9es. Peut \u00e9galement faire office de responsable de service. \n* \nDipl\u00f4me ou certificat en arts culinaires et cinq ans d'exp\u00e9rience comme cuisinier, dont au moins un an pass\u00e9 comme chef d'\u00e9quipe ou ensemble \u00e9quivalent d'\u00e9ducation et d'exp\u00e9rience en cuisine/arts culinaires. Doit parler la ou les langues du pays.\n* \nPour ce poste, vous devez \u00eatre capable de:\n* \nPorter et lever des objets pouvant peser jusqu'\u00e0 23 kg\n* \nVous d\u00e9placer dans la cuisine\n* \nManipuler de la nourriture, des objets, des produits et autres ustensiles\n* \nVous baisser, vous pencher, vous mettre \u00e0 genoux\nAutres \n* En interagissant avec les autres, vous utilisez largement vos comp\u00e9tences de communication. Votre capacit\u00e9 \u00e0 interagir avec les clients, les employ\u00e9s et les tiers a un impact important sur l'h\u00f4tel, l'enseigne et la soci\u00e9t\u00e9.\n* Vous devez \u00e9galement lire et \u00e9crire r\u00e9guli\u00e8rement pour remplir des documents administratifs et des rapports de gestion, commander et recevoir des livraisons, donner et recevoir des instructions et participer \u00e0 des formations\n* Vous devez \u00e9galement \u00eatre \u00e0 l'aise en math\u00e9matiques, que ce soit pour des calculs simples, le budget, la compr\u00e9hension des b\u00e9n\u00e9fices/pertes, les pourcentages et l'analyse des \u00e9carts.\n* Vous devez \u00e9galement utiliser souvent des comp\u00e9tences de r\u00e9solution des probl\u00e8mes, de raisonnement, de motivation, d'organisation et de formation.\n* Certificat de formation aux effets de l'alcool et/ou permis de restauration ou carte valide de manipulateur de denr\u00e9es alimentaires requis par la l\u00e9gislation en vigueur dans le pays ou l'organisme concern\u00e9.\n* Il peut vous \u00eatre demand\u00e9 de travailler de nuit, le week-end et pendant les vacances.\nLes diff\u00e9rentes parties de cette description de poste visent \u00e0 d\u00e9crire la nature et le niveau de travaux effectu\u00e9s. Elles ne repr\u00e9sentent pas l'ENSEMBLE des responsabilit\u00e9s du poste ou des qualifications n\u00e9cessaires.\n\n\nEn contrepartie, nous vous offrirons un forfait r\u00e9mun\u00e9ration et avantages sociaux comp\u00e9titifs et des r\u00e9ductions sur nos h\u00f4tels dans le monde entier ainsi que la chance d'acqu\u00e9rir de nouvelles comp\u00e9tences et de faire \u00e9voluer votre carri\u00e8re. Vous rejoindrez une \u00e9quipe formidable avec laquelle vous aimerez travailler, qui saura vous motiver et que vous aurez plaisir \u00e0 retrouver chaque jour. Avant tout, nous vous laisserons de l'espace pour vous!\n\n\n\nJob: Restaurant", "date_new": "2012-04-17 20:12:44", "url": "http://ihg-chef.jobs/xml/27953383/job", "country": "France", "company": "IHG", "title": "Chef de cuisine H/F InterContinental Marseille", "reqid": "MAR000611", "state": null, "state_short": null, "location": "Marseille, FRA", "uid": 27953383}, {"country_short": "LBN", "city": "Beirut", "description": "Title: Pastry Chef- Crowne Plaza Beirut\nLocation: IMEA_MiddleEast-Lebanon-BA-Beirut\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nAs Pastry Chef , you will Supervise the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery. You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry shop and bakery. Regularly inspection of the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.\nIn return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-04-17 20:12:33", "url": "http://ihg-chef.jobs/xml/27953359/job", "country": "Lebanon", "company": "IHG", "title": "Pastry Chef- Crowne Plaza Beirut", "reqid": "BEI000781", "state": null, "state_short": null, "location": "Beirut, LBN", "uid": 27953359}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Waiters & Waitresses - InterContinental Hotels Dubai Festival City\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\n\n\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work.\n\nWe are currently hiring Waiters and Waitresses for our Restaurants & Bars ranging from our all day dining restaurant Anise which provides chef-to-diner interaction, Bistro Madeleine is quintessentially Parisian, Reflets par Pierre Gagnaire is the award-winning French fine dining restaurant from a 3 Michelin starred chef & Mezza Luna. We also have two bars with acclaimed views of the Dubai skyline in the lobby and level 26 offering stylish environments for pre- or post-dinner beverages. \nAs the Waiter/Waitress, you will ensure that all guests are served to the company standard in the Restaurant & Bars. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times, communicates with his/her superior any difficulties, guest comment and other relevant information in order to resolve any difficulty in the best way possible, establish and maintain effective employee working relationships, attend and participate in daily briefings, trainings and other meetings as scheduled, prepare in advance food, beverage, material and equipment needed for the service, constantly keep updated with all food and beverage knowledge necessary within the department and clean and re-set his/her working area.\n\n\nIn return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. \n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Restaurant", "date_new": "2012-04-16 22:48:29", "url": "http://ihg-chef.jobs/xml/27933809/job", "country": "United Arab Emirates", "company": "IHG", "title": "Waiters & Waitresses - InterContinental Hotels Dubai Festival City", "reqid": "DUB001287", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 27933809}, {"country_short": "KWT", "city": "Kuwait City", "description": "Title: HR Accommodation Manager - Crowne Plaza Kuwait\nLocation: IMEA_MiddleEast-Kuwait-KU-Kuwait City\nAt InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.\n\n\nJob Summary -Under the guidance and supervision of the Director of Human Resources and within the limits of IHG policies and procedures and the personnel manual, assists in overseeing and directing all aspects of the Colleague and Management Housing and Cafeteria operation. \nKey Responsibilities:\n \n\n1.    Supervises the accommodation and the daily operation of the cafeteria\n2.    Controls the food and housing needs cost.\n3.    Ensures the cleanliness of the accommodation, kitchen, outside stewarding area, the bathrooms and the main seating areas at all times.\n4.    Ensures the upkeep and minor repair of all housing areas. If any maintenance work is more than area of expertise, closely liaise with Hotel Engineering team.\n5.    Ensures proper upkeep of the housing surroundings, and manages the gardener and garden supplies.\n6.    Spot check that food stock arriving is checked thoroughly to ensure correct quantity and quality before taking delivery, and checking expiry dates in the stores.\n7.    Ensures the quality and quantity of food served.\n8.    Responsible for the efficient rostering of all housing staff.\n9.    Responsible for the maintenance of all hotel Rules and Regulations, and for ensuring all cafeteria staff follow them\n10.  Ensures that all housing staff understands and follows all hotel fire precautions and procedures.\n11.  Establishes and maintains effective staff relations.\n12.  Supervises all cafeteria personnel to ensure the highest possible efficiency is obtained.\n13.  Establishes cost effective staffing levels\n14.  Arranges in liaison with the Executive Chef and the catering Contractor a suitable menu with consideration for Staff demands and National Days.\n15.  Conducts spot checks at least 3 times per shift to ensure staff bathrooms are clean, tidy and stocked.\n16.  Performs related duties and special projects as assigned.\n17.  Maintains an adequate fuel supply for housing vehicle.\n18.  Reports to Director of HR any items that require repair and maintenance. New FF&E\n19.  Actively sources ways to fulfill the company's environmental policy.\n20.  Prepares room for new arrivals in accordance with established standards.\n21.  Ensures proper training & development of team members reporting to him/her.\n22.  Ensures all Housing contracts are available and current. Liaises with Director of HR to ensure all negotiations are most favourable to the hotel.\n23.  Ensure all other contracts related to housing (pest control, fire system maintenance, garbage bin) are current and most favourable to the hotel.\n24.  Part of organizing the Sports and Social Activities for the colleagues.\n25.  Co-operate with the company to achieve compliance with FLS legislation\n26.  Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk\n27.  Read, understand, and implement the relevant sections of the FLS Policy\n28.  Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy\n29.  Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury\n30.  Not intentionally or recklessly interfering with anything provided in the interests of safety\n31.  Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on\n32.  Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor\n33.  Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines\n34.  Not undertake any activity which compromises their personal FLS, or the FLS of others\n35.  Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department \nDo you have what it takes to be a leader in the world's most global hotel company?\n\nIf so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist.\nQUALIFICATIONS:\n\n* Experience in a customer service environment\n* At least 3 year of working experience in the related field or equivalent training is required for this position\n* Excellent communication skills\n* Dynamic Personality \n\nJob: Food & Beverage", "date_new": "2012-04-14 21:15:24", "url": "http://ihg-chef.jobs/xml/27901779/job", "country": "Kuwait", "company": "IHG", "title": "HR Accommodation Manager - Crowne Plaza Kuwait", "reqid": "KUW000776", "state": null, "state_short": null, "location": "Kuwait City, KWT", "uid": 27901779}, {"country_short": "GBR", "city": "Central", "description": "Title: Senior Chef de Partie - Holiday Inn London Bloomsbury\nLocation: EUROPE_UK%26I-England-London - Central-London\n\nSenior Chef de Partie\nHoliday Inn London - Bloomsbury\nFull Time 156 hours over 4 weeks\nPermanent Salary \u00a318,000 per annum.\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Senior Chef de Partie at Holiday Inn London - Bloomsbury. \n\n\nThe Holiday Inn London-Bloomsbury is a modern and stylish hotel in London's West End, perfectly located for many of London's Tourist attractions and West End theatres. This 310 bed roomed hotel has 14 state-of-the-art conference & meeting rooms, The Junction Restaurant serving a la carte and Callaghan's Irish Pub. \nAs a Senior Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Senior Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-04-12 04:13:03", "url": "http://ihg-chef.jobs/xml/27832249/job", "country": "United Kingdom", "company": "IHG", "title": "Senior Chef de Partie - Holiday Inn London Bloomsbury", "reqid": "LON002556", "state": null, "state_short": null, "location": "Central, GBR", "uid": 27832249}, {"country_short": "USA", "city": "Charleston", "description": "Title: Demi Chef de Partie\nLocation: AMER_North Amer-United States-SC-Charleston\nDo you see yourself as aDemi Chef de Partie?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At The Mills House Hotel in lovely downtown historic Charleston,\nwe employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nAs the Demi Chef de Partie you will prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner while you organize the day's prepping for the cooks and restaurants, supervise line set-up and prepping. The Chef will advise supervisor of low inventory items or may order necessary food items and assist in receiving items an taking inventory as needed.\n\n\nThis role is responsible to maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements and assist in the training, scheduling and supervision of kitchen staff; ensure that all cook's duties have been performed during shift. You may assist with other duties as assigned.\nQualifications include High School diploma or equivalent and one year of experience in food preparation, or equivalent combination of education and food preparation experience.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-04-12 04:12:26", "url": "http://ihg-chef.jobs/xml/27832224/job", "country": "United States", "company": "IHG", "title": "Demi Chef de Partie", "reqid": "CHA000574", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27832224}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Sous Chef - InterContinental Hotel Dubai Festival City\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\n\n\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nAt the moment we're looking for a Sous Chef to join our energetic, enthusiastic and passionate team at InterContinental Hotel Dubai Festival City.\n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities and swimming pool facilities. Between the four properties, over 1200 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.\n\nIn this exciting new role, you will have the opportunity to build operational capability under guidance of the Chef de Cuisine.\n\nThe key responsibilities are: \n\n\no  Assisting for the development of all menus over three meal periods.\no  Monitoring of company and Municipality (Dubai Health Authority) hygiene standards.\no  Preparing and serving a range of International and Italian dishes which exceed guest expectations.\no  Supervising junior members of the Kitchen Brigade.\no  Working closely with Restaurant manager and continually push for ways to drive the operation forward.\no  Liaising with Pastry, Butchery, Bakery and Garde Manger Kitchens to design contemporary, multicultural menus.\no  Continually monitoring and developing new and innovative menus. \n\n\n\no  Strong technical skill set and understanding of International cuisine\no  Proven history in working in a multinational environment\no  Hold a internationally approved food safety certificate ideally HACCP\no  Able to work with your team and develop basic knowledge\no  Diplomatic team player able to foster relationships with members, colleagues and guests\no  General knowledge of costing which relate to food cost control.\no  Self motivated, innovative, with a high drive for results\no  Technical literacy, including MS word, excel and presentation.\n\n\nIn return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers \n\nJob: Kitchen", "date_new": "2012-04-10 10:07:30", "url": "http://ihg-chef.jobs/xml/27784090/job", "country": "United Arab Emirates", "company": "IHG", "title": "Sous Chef - InterContinental Hotel Dubai Festival City", "reqid": "DUB001282", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 27784090}, {"country_short": "AUS", "city": "Sydney", "description": "Title: Head Chef\nLocation: AA_Australasia-Australia-NSW-Sydney\nWhat's your passion? Whether you're into poker, pottery or piano, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for aHead Chefto join our upbeat, genuine and welcoming team atHoliday Inn Old Sydney. If you want to work with a friendly team of people who love to make guests feel totally comfortable and and bring the Holiday Inn 'Stay Real, Be You' spirit to life, you can't go past the Holiday Inn Old Sydney. And if you are passionate about creating great food that incorporates the best of what Australia has to offer, an interest in sourcing local ingredients and sustainable produce, and an opportunity to run your own kitchen brigade autonomously then this is the role for you!\n\n\nIdeally you will have previous experience as a Head Chef and are looking for the next challenging step in your career. You will have experience in leading a brigade of chefs in delivering a high level of food quality in a hotel environment or reputable independent restaurant or catering service. Experience in both A la Carte and Banquet kitchens is desirable, as well as experience working with food safety systems such as HACCP. You will be passionate about training and development and commit to the IHG 'Room to Grow' promise and recognize the importance of work life balance through our 'Room for you' commitment.\n\nIn return, you will receive a fantastic benefits package including an attractive remuneration, duty meals, laundered uniform, worldwide hotel room discounts and the chance to develop your career within a global company with over 4,500 hotels in 100 countries around the world.\n\nMost importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\nJob: Kitchen", "date_new": "2012-04-10 10:05:44", "url": "http://ihg-chef.jobs/xml/27783942/job", "country": "Australia", "company": "IHG", "title": "Head Chef", "reqid": "SYD002269", "state": null, "state_short": null, "location": "Sydney, AUS", "uid": 27783942}, {"country_short": "KWT", "city": "Kuwait City", "description": "Title: Commi III Sushi - Crowne Plaza Kuwait\nLocation: IMEA_MiddleEast-Kuwait-KU-Kuwait City\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\n\nWe have excellent opportunity for you to join us as a Commi III (Sushi) here you'll collaborate with the Executive Chef to manage our team of chefs and stewarding staff.\n\nKey responsiblities of the role include :\n* Support the Executive Chef in managing and administering all facets of the kitchen's operations.\n* Actively participate in the kitchen training, including on the job training.\n* Record, report and analyse kitchen productivity and wastage.\n* Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.\nMonitor health, hygiene and safety requirements of the department.\n* Complete food requisitions according to par stock and production needs.\n* Be actively involved in menu planning, testing, costing and implementation according to set timetables.\n* Ensure the health, safety & welfare of employees by adhering to your responsibilities as outlined in the OHS Policy, and associated health & safety procedures.\n* Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.\n* Assist with Menu writing for the F&B Outlets, sourcing new ideas & ingredients.\nIdeally, you'll have some or all of the following things we're looking for :\n* Professional qualification in pastry and hotel management, minimum experience of years in the same position.\n* 5* hotel or well recognized restaurant is required.\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n* Specializes in traditional Sushi cuisine\n* Conversant in English language\n* Must have an experience as a Japanese Chef in a five-start international chain hotel\n* Must have critical eye for details\n* Quality service oriented\n* Ability to lead, train, motivate and manage a team\n* Ability to work under pressure.\n* Fluent in English\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Conference & Banqueting", "date_new": "2012-04-10 10:05:33", "url": "http://ihg-chef.jobs/xml/27783904/job", "country": "Kuwait", "company": "IHG", "title": "Commi III Sushi - Crowne Plaza Kuwait", "reqid": "KUW000769", "state": null, "state_short": null, "location": "Kuwait City, KWT", "uid": 27783904}, {"country_short": "KWT", "city": "Kuwait City", "description": "Title: Commi I Sushi - Crowne Plaza Kuwait\nLocation: IMEA_MiddleEast-Kuwait-KU-Kuwait City\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\n\nWe have excellent opportunity for you to join us as a Commi I (Sushi) here you'll collaborate with the Executive Chef to manage our team of chefs and stewarding staff.\n\nKey responsiblities of the role include :\n* Support the Executive Chef in managing and administering all facets of the kitchen's operations.\n* Actively participate in the kitchen training, including on the job training.\n* Record, report and analyse kitchen productivity and wastage.\n* Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.\nMonitor health, hygiene and safety requirements of the department.\n* Complete food requisitions according to par stock and production needs.\n* Be actively involved in menu planning, testing, costing and implementation according to set timetables.\n* Ensure the health, safety & welfare of employees by adhering to your responsibilities as outlined in the OHS Policy, and associated health & safety procedures.\n* Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.\n* Assist with Menu writing for the F&B Outlets, sourcing new ideas & ingredients.\nIdeally, you'll have some or all of the following things we're looking for :\n* Professional qualification in pastry and hotel management, minimum experience of years in the same position.\n* 5* hotel or well recognized restaurant is required.\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n* Specializes in traditional Sushi cuisine\n* Conversant in English language\n* Must have an experience as a Japanese Chef in a five-start international chain hotel\n* Must have critical eye for details\n* Quality service oriented\n* Ability to lead, train, motivate and manage a team\n* Ability to work under pressure.\n* Fluent in English\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Conference & Banqueting", "date_new": "2012-04-10 10:05:33", "url": "http://ihg-chef.jobs/xml/27783905/job", "country": "Kuwait", "company": "IHG", "title": "Commi I Sushi - Crowne Plaza Kuwait", "reqid": "KUW000768", "state": null, "state_short": null, "location": "Kuwait City, KWT", "uid": 27783905}, {"country_short": "KWT", "city": "Kuwait City", "description": "Title: Commi II Sushi - Crowne Plaza Kuwait\nLocation: IMEA_MiddleEast-Kuwait-KU-Kuwait City\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\n\nWe have excellent opportunity for you to join us as a Commi II (Sushi) here you'll collaborate with the Executive Chef to manage our team of chefs and stewarding staff.\n\nKey responsiblities of the role include :\n* Support the Executive Chef in managing and administering all facets of the kitchen's operations.\n* Actively participate in the kitchen training, including on the job training.\n* Record, report and analyse kitchen productivity and wastage.\n* Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.\nMonitor health, hygiene and safety requirements of the department.\n* Complete food requisitions according to par stock and production needs.\n* Be actively involved in menu planning, testing, costing and implementation according to set timetables.\n* Ensure the health, safety & welfare of employees by adhering to your responsibilities as outlined in the OHS Policy, and associated health & safety procedures.\n* Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.\n* Assist with Menu writing for the F&B Outlets, sourcing new ideas & ingredients.\nIdeally, you'll have some or all of the following things we're looking for :\n* Professional qualification in pastry and hotel management, minimum experience of years in the same position.\n* 5* hotel or well recognized restaurant is required.\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n* Specializes in traditional Sushi cuisine\n* Conversant in English language\n* Must have an experience as a Japanese Chef in a five-start international chain hotel\n* Must have critical eye for details\n* Quality service oriented\n* Ability to lead, train, motivate and manage a team\n* Ability to work under pressure.\n* Fluent in English\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Conference & Banqueting", "date_new": "2012-04-10 10:05:33", "url": "http://ihg-chef.jobs/xml/27783903/job", "country": "Kuwait", "company": "IHG", "title": "Commi II Sushi - Crowne Plaza Kuwait", "reqid": "KUW000767", "state": null, "state_short": null, "location": "Kuwait City, KWT", "uid": 27783903}, {"country_short": "QAT", "city": "Doha", "description": "Title: Demi Chef De Partie - InterContinental Doha\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nWhat's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nInterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 257 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.\n\nWe've got a fantastic opportunity for you to join us as a Demi Chef de Partie where you'll be involved in all pertinent matters affecting guest service and hotel operations.\n\nJob Summary - As a Demi Chef de Partie, your duties include preparation of food of good quality, food presentation & storage, set up of functions etc. You will also be giving directions to commis chefs and kitchen helpers to ensure high quality output.\n\nIdeally, you'll have some or all of the following things we're looking for:\n\n-    Excellent food preparation skills.\n-    You will be an innovative and creative person.\n-    A minimum of 2 years food preparation experience.\n-    HACCP qualified.\n\nIn return we'll give you a generous tax-free financial and benefits package including uniform, free meals, free accommodation, staff recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nJob: Kitchen", "date_new": "2012-04-08 20:26:25", "url": "http://ihg-chef.jobs/xml/27741413/job", "country": "Qatar", "company": "IHG", "title": "Demi Chef De Partie - InterContinental Doha", "reqid": "DOH000605", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 27741413}, {"country_short": "OMN", "city": "Sohar", "description": "Title: Waiter / Waitress\nLocation: IMEA_MiddleEast-Oman-Sohar-Sohar\n\nFood & Beverage Team Member\n\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nReport for duty to the Supervisor or Captain in charge you who will give you your assignment for outlet operation\n\n1.2    Set table with clean linen, crockery and polished cutlery and glassware ensuring that these are spotless at all times.\n\n1.3    Keep working area and service station clean, tidy and safe at all time.\n\n1.4    Assist waiter waitress to pick-up and serve food or beverage.\n\n1.5    Change dirty ashtrays from tables.\n\n1.6    Bring soiled dishes to dishwashing area on a tray.\n\n1.7    Clear up table when the guest has finished.\n\n1.8    Keep cool, calm & collective, work fast. Don't run or panic, always smile & be polite at all times.\n\n1.9    Liaise professionally with kitchen and stewarding staff.\n\n1.10   Be familiar with the Chef's special menu, daily special promotions, etc. (if applicable) and all information related to it.\n\n1.11   Be familiar with service procedures and presentations, carry all trays, plates g     glassware as per S.O.P.\n\n1.12   Be familiar with proper order placing procedures.\n\n\n\n\n1.13   Refill all condiment before leaving, for the next shift or the next day service e.g. sugar, salt and pepper, chili sauce, tomato sauce, etc.\n\n1.14   Check all cutlery and crockery and see that these are clean and polished in line with shift closing duties and an adequate amount placed in the proper drawers of the service station.\n\n1.15   Ensure that all serving trays are washed regular.\n\n\n1.16   Help in kitchen and stewarding areas on request of supervisors.\n\n1.17   Ensure that job is done according to standard operating procedures and employee handbook.\n\n1.18   Maintain a high standard of hygiene and grooming clean uniform, name badge, well shined black shoes, black clean socks (men), neat hair, clean shaven (men), clean hands and short finger nails, wearing of jewelry and make-up as per S.O.P. and employee handbook.\n\n1.19   Follow hotel timekeeping procedures has to be present 15 minutes before scheduled starting time, on request work split shift, work any days including weekends and public holidays and do overtime as requested in accordance with H.R. policies.\n\n1.20   Check on a regular basis the cleanliness of outlets and working areas.\n\n1.21   Maintain the highest level of guest satisfaction and standard of service, strive for perfection and excellence to make Golden Tulip Hotel the leading 4 star property.\n\n1.22   Maintain a good relationship with colleagues.\n\n1.23   Attend training session, and fill in personal training logbook.\n\n1.24   Attend departmental meetings if required.\n\n1.25   Any reasonable request of department management.\n\n1.26   Communicate effectively and keep others informed.\n\n1.27   Be always aware that you represent the hotel to our guests and the community.\n\n1.28   Be familiar with hotel's fire evacuation and emergency policies and procedures, especially in regard to your work place.\n\n1.29   Be motivated to increase departmental revenue.\n\n1.30   Work in awareness of and according to departmental budgeted costs.\n\n1.31   Handle hotel assets and all equipment with utmost care and maintain in best conditions.\n\n2.     General Responsibilities\n\n2.1    To promote efficiency, confidence, courtesy and an extremely high standard of social skills.\n\n2.2    To generally promote and ensure good inter-departmental relations.\n\n2.3    To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.\n\n2.4    To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.\n\n3.          Occasional Responsibilities\n\n3.1       To report any equipment failures/problems to the Maintenance Department.\n\n\n3.2       Pass any maintenance requests to the Maintenance Department.\n\n3.3       To participate in any Training/Developments schemes as recommended by senior management.\n\n3.4       Assist the Duty Manager in any task outlined/detailed by him/her.\n\n3.5       To comply with any reasonable request made by management to the best of your ability.\n\n4.          Legal Responsibilities\n\n4.1       To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.\n\n\nAs a member of the Food and Beverage team, you will ensure that all guests are served to the company brand standards in our Restaurant, Bar and Lounge areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. You must also maintain high standards of cleanliness in the food and beverage areas and you may also assist in conference and banqueting if required.In order to succeed in this role the successful candidate must be able to demonstrate that they can communicate effectively, carry out instructions and be able to pay close attention to detail. The successful candidate will also ideally have previous experience of working in a restaurant or bar environment. Hotel experience is advantageous, as is a Basic Food Hygiene Certificate.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel\nReport for duty to the Supervisor or Captain in charge you who will give you your assignment for outlet operation\n\n1.2    Set table with clean linen, crockery and polished cutlery and glassware ensuring that these are spotless at all times.\n\n1.3    Keep working area and service station clean, tidy and safe at all time.\n\n1.4    Assist waiter waitress to pick-up and serve food or beverage.\n\n1.5    Change dirty ashtrays from tables.\n\n1.6    Bring soiled dishes to dishwashing area on a tray.\n\n1.7    Clear up table when the guest has finished.\n\n1.8    Keep cool, calm & collective, work fast. Don't run or panic, always smile & be polite at all times.\n\n1.9    Liaise professionally with kitchen and stewarding staff.\n\n1.10   Be familiar with the Chef's special menu, daily special promotions, etc. (if applicable) and all information related to it.\n\n1.11   Be familiar with service procedures and presentations, carry all trays, plates g     glassware as per S.O.P.\n\n1.12   Be familiar with proper order placing procedures.\n\n\n\n\n1.13   Refill all condiment before leaving, for the next shift or the next day service e.g. sugar, salt and pepper, chili sauce, tomato sauce, etc.\n\n1.14   Check all cutlery and crockery and see that these are clean and polished in line with shift closing duties and an adequate amount placed in the proper drawers of the service station.\n\n1.15   Ensure that all serving trays are washed regular.\n\n\n1.16   Help in kitchen and stewarding areas on request of supervisors.\n\n1.17   Ensure that job is done according to standard operating procedures and employee handbook.\n\n1.18   Maintain a high standard of hygiene and grooming clean uniform, name badge, well shined black shoes, black clean socks (men), neat hair, clean shaven (men), clean hands and short finger nails, wearing of jewelry and make-up as per S.O.P. and employee handbook.\n\n1.19   Follow hotel timekeeping procedures has to be present 15 minutes before scheduled starting time, on request work split shift, work any days including weekends and public holidays and do overtime as requested in accordance with H.R. policies.\n\n1.20   Check on a regular basis the cleanliness of outlets and working areas.\n\n1.21   Maintain the highest level of guest satisfaction and standard of service, strive for perfection and excellence to make Golden Tulip Hotel the leading 4 star property.\n\n1.22   Maintain a good relationship with colleagues.\n\n1.23   Attend training session, and fill in personal training logbook.\n\n1.24   Attend departmental meetings if required.\n\n1.25   Any reasonable request of department management.\n\n1.26   Communicate effectively and keep others informed.\n\n1.27   Be always aware that you represent the hotel to our guests and the community.\n\n1.28   Be familiar with hotel's fire evacuation and emergency policies and procedures, especially in regard to your work place.\n\n1.29   Be motivated to increase departmental revenue.\n\n1.30   Work in awareness of and according to departmental budgeted costs.\n\n1.31   Handle hotel assets and all equipment with utmost care and maintain in best conditions.\n\n2.    General Responsibilities\n\n2.1    To promote efficiency, confidence, courtesy and an extremely high standard of social skills.\n\n2.2    To generally promote and ensure good inter-departmental relations.\n\n2.3    To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.\n\n2.4    To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.\n\n3.         Occasional Responsibilities\n\n3.1       To report any equipment failures/problems to the Maintenance Department.\n\n\n3.2       Pass any maintenance requests to the Maintenance Department.\n\n3.3       To participate in any Training/Developments schemes as recommended by senior management.\n\n3.4       Assist the Duty Manager in any task outlined/detailed by him/her.\n\n3.5       To comply with any reasonable request made by management to the best of your ability.\n\n4.         Legal Responsibilities\n\n4.1       To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.\n\n\nJob: Food & Beverage", "date_new": "2012-04-07 07:00:39", "url": "http://ihg-chef.jobs/xml/27723681/job", "country": "Oman", "company": "IHG", "title": "Waiter / Waitress", "reqid": "SOH000072", "state": null, "state_short": null, "location": "Sohar, OMN", "uid": 27723681}, {"country_short": "GBR", "city": "Guildford", "description": "Title: Chef de Partie Holiday Inn Guildford\nLocation: EUROPE_UK%26I-England-SRY-Guildford\n\nChef de Partie\nHoliday Inn Guildford\nFixed Term Contract 6 Months\nFull Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Guildford.\n\n\nThe Holiday Inn Guildford is a modern hotel, close to Guildford Town Centre. This is a 168 bed roomed hotel which offers a contemporary restaurant and lounge, superb conference and meeting rooms and fully equipped health club with an indoor swimming pool, fitness studio and gym.\n\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-04-06 02:11:02", "url": "http://ihg-chef.jobs/xml/27684070/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Guildford", "reqid": "GUI000296", "state": null, "state_short": null, "location": "Guildford, GBR", "uid": 27684070}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Director of Sales & Marketing\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\nAt IHG, everyone has room to be themselves. So what's your passion? Whether you're into Skating, Swimming or Soccer, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create Great Hotels Guests Love.Holiday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.It is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.For a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.\n\nWe have excellent opportunity for a Director of Sales & Marketing to join our team! The Director of Sales & Marketing is an integral member of the hotels management team, providing expertise and direction of all aspects of the sales & Marketing activities in line with the overall business strategy.The role reports directly to the General Manager and supervises the Director of Sales, Director of Catering, Senior Business Development Manager, Business Development Manager,Distribution and Online Marketing Specialist and the Marketing Communications Executive\n.\nThe role involves development and implementation of strategies and policies for :\n* \nPlanning, development and implementation of promotional strategies and marketing plans\n* Create and implement programs to achieve greater profitability through increasing average rate, overall occupancy and increased business volume\n* Internal communication effectiveness\n* Management development and effectiveness\n* Quality Management and continuous improvement of systems and processes\n* Budgeting amd forecasting\n* Produce Action Plan related to the Revenue Plan to ensure Revenue Plan objectives are achieved\n* Provides a professional, advisory support service to the General Manager\n* Coordinate all methods of maintaining and increasing business volume. This includes advertising, sales promotion, personal selling, publicity, community relations, special sales projects, etc.\n* Enhance the image of the hotel in the local community\n* \nParticipate as an active member of the community through associations, memberships and other trade organizations\n* \nReview regularly activity reports of Sales and Marketing personnel to ensure targets and Sales objectives are being met\n* \nReview regularly internal promotion pieces for visual effect and ensure they conform with brand standards \n* \nOrganize and promote, in cooperation with the Food & Beverage Department special projects to stimulate Food & beverage sales within the community, including, but limited to, tournaments, balls, parties, gastronomic festivities, etc.\n* \nInteracts with individuals outside the hotel, including, but not limited to clients, Convention Bureaus, local Hotel Associations, Government Tourist offices, Airlines, Travel Agents, Tour Operators, competitors and other members of the local community\n* \n\nRecommend to General Manager the kind of advertising which will be most productive for the hotel by analyzing the market effectiveness of past advertising campaigns and consulting with other Department Heads and the Advertising Agency\n* \n\nProcure new and repeat business for the hotel by maintaining contact with Airlines, Travel Agencies, Commercial Houses, Private Clubs and Professional Associations within the community and neighboring markets\n* \n\nReview regularly the Marketing Communications activities to ensure high awareness of the hotel in the local and national media\n* \n\nManage the development of new products and services \n* \nConduct market research\n* \n\nMaintain good communication with Regional Sales and Marketing personnel and implement corporate initiative\nIdeally, you'll have some or all of the follwoing things we are looking for\n* Bachelor's degree in Sales & Marketing\n* Minimum 8 years of Sales & Marketing experience with 2 years as Director of Sales & Marketing\n* Strong interpersonal and leadership skills\n* Excellent communication and presentation skills\n* Passion and drive to deliver excellent service to the guests\n\nJob: Marketing", "date_new": "2012-04-06 02:10:42", "url": "http://ihg-chef.jobs/xml/27684039/job", "country": "Singapore", "company": "IHG", "title": "Director of Sales & Marketing", "reqid": "SIN001080", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 27684039}, {"country_short": "GBR", "city": "Lancaster", "description": "Title: Chef de Partie Holiday Inn Lancaster\nLocation: EUROPE_UK%26I-England-LAN-Lancaster\n\nChef de Partie\nHoliday Inn Lancaster\nPermanent Full Time\n156 Hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Lancaster\n\n\n\nHoliday Inn Lancaster is a modern hotel set in riverside grounds and just moments away from the M6 motorway. This 156 bed roomed hotel has a full Spirit Health Club with a heated swimming pool, the contemporary Traders restaurant and bar and 7 meeting rooms. \nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also have previous experience of working within a volume catering operation at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-04-04 18:47:51", "url": "http://ihg-chef.jobs/xml/27641492/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Lancaster", "reqid": "LAN000199", "state": null, "state_short": null, "location": "Lancaster, GBR", "uid": 27641492}, {"country_short": "USA", "city": "Atlanta", "description": "Title: The Bourbon Bar Cocktail Server - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nDo you see yourself as aBar Server?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nThis position has overall responsibility for providing fast and courteous beverage service to guest and ensuring quality presentation per established standards. You may also provide service of food from the restaurant and/or assist the Bartender with set-up and maintenance of appetizers or \"happy hour\" buffet.\nQualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Must have previous experience serving food and beverage.\n\nOther Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the lounge and kitchen, bending, stooping, kneeling and lifting.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Bar", "date_new": "2012-04-03 18:18:42", "url": "http://ihg-chef.jobs/xml/27609165/job", "country": "United States", "company": "IHG", "title": "The Bourbon Bar Cocktail Server - InterContinental Buckhead Atlanta", "reqid": "ATL002743", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27609165}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Southern Art Restaurant Server - Part Time - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nDo you see yourself as aRestaurant Server?\n\nWhat's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nIn this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned.\nMust have previous food and beverage experience with general knowledge of restaurant operations.\n\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Restaurant", "date_new": "2012-04-03 18:18:42", "url": "http://ihg-chef.jobs/xml/27609167/job", "country": "United States", "company": "IHG", "title": "Southern Art Restaurant Server - Part Time - InterContinental Buckhead Atlanta", "reqid": "ATL002742", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27609167}, {"country_short": "KEN", "city": "Nairobi", "description": "Title: Executive Chef - InterContinental Nairobi\nLocation: IMEA_Africa-Kenya-110-Nairobi\nWhat's your passion? Whether you're intoShopping, Cooking, Travelling, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\n\n\nAt the moment InterContinental Nairobi is looking for anExecutive Chefto join our energetic and enthusiastic team.\n\n\nYou'll be an integral member of the hotels management team, providing expertise and direction of all aspects of the Food Production activities in line with the overall business strategy. You'll report directly to the Director Food & Beverage and supervise the Food Production team.\n\n\nIn return, we'll give you a competitive benefits package including salary, discounted accommodation world wide and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself.\n\n\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-04-03 18:18:25", "url": "http://ihg-chef.jobs/xml/27609140/job", "country": "Kenya", "company": "IHG", "title": "Executive Chef - InterContinental Nairobi", "reqid": "NAI000244", "state": null, "state_short": null, "location": "Nairobi, KEN", "uid": 27609140}, {"country_short": "GBR", "city": "Aylesbury", "description": "Title: Commis Chef - Holiday Inn Aylesbury\nLocation: EUROPE_UK%26I-England-BKM-Aylesbury\n\n\nCommis Chef\nHoliday Inn Aylesbury\nSalary \u00a36.08 per hour\nPart Time Temporary 3 months 80 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Aylesbury \nHoliday Inn Aylesbury is located on the outskirts of the town, with easy access to the M25 & M1 and within 45 minutes travelling into London by train. This 139 bedroom hotel features an open plan lounge, restaurant and bar area, a suite of meeting rooms and banqueting (up to 150 people) and boasts a fully serviced leisure club with additional beauty rooms and dance studio. The hotel is set within large grounds and also offers a Courtyard Garden.\n\nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-03 18:18:07", "url": "http://ihg-chef.jobs/xml/27609123/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Aylesbury", "reqid": "AYL000217", "state": null, "state_short": null, "location": "Aylesbury, GBR", "uid": 27609123}, {"country_short": "GBR", "city": "York", "description": "Title: Commis Chef Holiday Inn York\nLocation: EUROPE_UK%26I-England-YOR-York\n\n\nCommis Chef\nHoliday Inn York\nPermanent Full Time\n156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Senior Commis Chef at Holiday Inn York.\n\n\n\n\nThe Holiday Inn York Hotel enjoys a prime location overlooking York Race course and is just 1.5 miles from the Historic City Centre of York. This 142 bed roomed hotel has 7 meeting rooms that can accommodate 2 to 100 guests and a contemporary restaurant and bar. \nAs a Senior Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Senior Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-04-02 20:32:40", "url": "http://ihg-chef.jobs/xml/27588068/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn York", "reqid": "YOR000168", "state": null, "state_short": null, "location": "York, GBR", "uid": 27588068}, {"country_short": "EGY", "city": "Marsa Alam", "description": "Title: Cold Kitchen Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort\nLocation: IMEA_MiddleEast-Egypt-Port Ghalib-Marsa Alam\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nAs a Cold Kitchen Chef, you will assist in the smooth running of the hotel kitchen and being responsible for a section by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. Also you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for Assist with organizing special events and special food promotions. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nAccepted years of Experiance.\nGood interpersonal skills.\n\nGood English Communication Skills.\n\nJob: Kitchen", "date_new": "2012-04-01 18:21:40", "url": "http://ihg-chef.jobs/xml/27570872/job", "country": "Egypt", "company": "IHG", "title": "Cold Kitchen Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort", "reqid": "MAR000607", "state": null, "state_short": null, "location": "Marsa Alam, EGY", "uid": 27570872}, {"country_short": "QAT", "city": "Doha", "description": "Title: Butcher - Crowne Plaza Doha The Business Park (Pre-Opening)\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nDo you see yourself as a Butcher?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who put their guests at the heart of everything they do. We're looking for more people like this to join our friendly and professional team.\n\nAt InterContinental Hotels Group, we own, operate and franchise more than 4,000 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing together your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.\n\nAt the moment we're looking for Butcher to join our energetic, enthusiastic and passionate team at Crowne Plaza Doha - The Business Park as a pre-opening team member in the State of Qatar. The Crowne Plaza Doha - The Business Park, part of IHG is a 378 spacious, modern rooms, suites hotel and Residential apartments in the heart of Doha's banking district, located close to both business and leisure attraction with an easy connection to the airport. With highly versatile events space including Executive boardroom, 6 Meeting Rooms and a 3150 sqm Events Centre.\n\nAs Butcher, you will have to prepare and serve a range of banquet items which meet guests expectations while supervising junior members of the Kitchen Brigade.\n\nKey Responsibilities:\n* Supervising, coordinating and participating in the preparation all meats and fish.\n* Attends to emergency meat and fish requisitions (banqueting and A la Carte). \n* Assist Sous Chef and Supervisors in the kitchen of work, in the performance of their culinary duties, preparing food items according to recipe and menus, the needs of the outlets and company standards.\n* Under the direction of the Chef in Charge/ Supervisor, take charge of Demi Chefs, Commis chefs and trainees making sure work is produced to standard.\n* Checks the daily menus, function sheets and par stocks.\n* Cleans and maintains the Butcher shop, cold rooms and butchers' equipments ensuring hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.\n* Reports wastage of spoilage to supervisors.\n* Checks on all meats and seafood for quality and standards.\n* Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).\n* In charge of food hygiene and temperature control in Butcher's section.\n* All other duties assigned by sous chefs and direct supervisors.\nDo you have what it takes to be a leader in the world's most global hotel company? \nIf so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist.\n\n* \nCreative and well-practiced in international cuisine and the specialism of the kitchen of work.\n* \nExcellent knowledge of food handling and preparation including buffet service, a la carte and banquets\n* \nAbility to train and develop colleagues\n* \nAdvanced ability in operating of all types of cooking and catering equipment.\n* \n\nIn depth practiced in food hygiene and first aid procedures.\n* \n\n\nPhysically fit able to work long hours standing\n* \n\n\nAdministrative and supervisory skills\n\nPREFERRED SKILLS: These are additional requirements considered highly desirable for preferred applicants. \n\n* \nMulti-task to deadline pressure.\n* \nBusy hotel environment, which operates 24 hours a day, 7 days a week.\n* \nIndoors in hot kitchen environment under regulated temperatures\n* \n\nLong hours standing with extensive physical activity.\n* \nRegular exposure to varying temperatures.\n* Lifting and carrying heavy utensils, chaffing dishes etc.\n* HACCP (Hazard at Critical Control Point, food safety) accreditation preferred.\n\nJob: Conference & Banqueting", "date_new": "2012-03-31 20:42:18", "url": "http://ihg-chef.jobs/xml/27540662/job", "country": "Qatar", "company": "IHG", "title": "Butcher - Crowne Plaza Doha The Business Park (Pre-Opening)", "reqid": "DOH000598", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 27540662}, {"country_short": "QAT", "city": "Doha", "description": "Title: Arabic Chef - Crowne Plaza Doha The Business Park (Pre-Opening)\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nDo you see yourself as Arabic Chef?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who put their guests at the heart of everything they do. We're looking for more people like this to join our friendly and professional team.\n\nAt InterContinental Hotels Group, we own, operate and franchise more than 4,000 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing together your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.\nAt the moment we're looking for Arabic Chef to join our energetic, enthusiastic and passionate team at Crowne Plaza Doha - The Business Park as a pre-opening team member in the State of Qatar. The Crowne Plaza Doha - The Business Park, part of IHG is a 378 spacious, modern rooms, suites hotel and Residential apartments in the heart of Doha's banking district, located close to both business and leisure attraction with an easy connection to the airport. With highly versatile events space including Executive boardroom, 6 Meeting Rooms and a 3150 sqm Events Centre.\n\nAs Arabic Chef you will have to prepare and serve a range of Arabic food items which meet guests expectations while supervising junior members of the Kitchen Brigade.\n\n\nYou'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Arabic Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery. \nKey Responsibilities:\n* \nPrepare, cook, serve and store dishes as required to menu\n* \nProvide direction to the Kitchen, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards\n* \nPrepare in advance food, beverage, material and equipment needed for the service\n* \nClean and re-set working areaBe aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.\n* \nAssists the Executive Chef in compiling the annual marketing plans and budgets.\n* \nEnsures disciplinary and grievance procedures are adhered to and followed\n* \nBe constantly aware of customers' expectations, which are adhered to and followed.\n* \nBe responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.\n* \nFind ways to improve the efficiency of the operations which will benefit our guests.\n* \nAssist the Executive Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.\n* \nConstantly strive to reduce energy consumption within the kitchen.\n* \nChecks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.\n* \nPrepare weekly work schedule for the team.\n* \nCreate and develop new dishes and recipes by keeping up with the latest market trends. \nDo you have what it takes to be a leader in the world's most global hotel company? \nIf so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist.\n\n* Must have completed a recognised trade qualification and have a minimum of 5 years experience at a kitchen managerial level (or higher) in a busy a la carte restaurant or 4/5 star hotel.\n* HACCP (Hazard at Critical Control Point, food safety) accreditation preferred.\n* Ability to respond quickly to banquet function demands\n* Ability to manage a team of chefs with diverse nationalities.\n\nJob: Conference & Banqueting", "date_new": "2012-03-31 20:42:18", "url": "http://ihg-chef.jobs/xml/27540661/job", "country": "Qatar", "company": "IHG", "title": "Arabic Chef - Crowne Plaza Doha The Business Park (Pre-Opening)", "reqid": "DOH000599", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 27540661}, {"country_short": "KWT", "city": "Kuwait City", "description": "Title: Commi I (Pastry) - Crowne Plaza Kuwait\nLocation: IMEA_MiddleEast-Kuwait-KU-Kuwait City\nBaker\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\n\nWe have excellent opportunity for you to join us as a Commi I (Pastry) here you'll collaborate with the Executive Chef to manage our team of chefs and stewarding staff.\n\nKey responsiblities of the role include :\n* Support the Executive Chef in managing and administering all facets of the kitchen's operations.\n* Actively participate in the kitchen training, including on the job training.\n* Record, report and analyse kitchen productivity and wastage.\n* Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.\nMonitor health, hygiene and safety requirements of the department.\n* Complete food requisitions according to par stock and production needs.\n* Be actively involved in menu planning, testing, costing and implementation according to set timetables.\n* Ensure the health, safety & welfare of employees by adhering to your responsibilities as outlined in the OHS Policy, and associated health & safety procedures.\n* Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.\n* Assist with Menu writing for the F&B Outlets, sourcing new ideas & ingredients.\nIdeally, you'll have some or all of the following things we're looking for :\n* Professional qualification in pastry and hotel management, minimum experience of 3 years in the same position.\n* 5* hotel or well recognized restaurant is required.\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n* Solid background in international bakery products (French, Italian,German) preferably.\n* Experience in fabrication with natural fermentation process\n* Ability to work under pressure.\n* Fluent in English\n* Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Conference & Banqueting", "date_new": "2012-03-30 03:24:16", "url": "http://ihg-chef.jobs/xml/27505458/job", "country": "Kuwait", "company": "IHG", "title": "Commi I (Pastry) - Crowne Plaza Kuwait", "reqid": "KUW000762", "state": null, "state_short": null, "location": "Kuwait City, KWT", "uid": 27505458}, {"country_short": "USA", "city": "Houston", "description": "Title: Executive Sous Chef - flexible shift - InterContinental Hotel near the Galleria\nLocation: AMER_North Amer-United States-TX-Houston\nDo you see yourself as aExecutive Sous Chef?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.\n\nThis challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.\n\nThe Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels and assist the Executive Chef in creating and testing new recipes in developing new menus and concepts to keep up with business and industry trends.\n\nThis role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. \n3 years experience as a Chef.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling. \n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-03-30 03:24:05", "url": "http://ihg-chef.jobs/xml/27505390/job", "country": "United States", "company": "IHG", "title": "Executive Sous Chef - flexible shift - InterContinental Hotel near the Galleria", "reqid": "HOU000746", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27505390}, {"country_short": "GBR", "city": "Cambridge", "description": "Title: Trainee Chef - Crowne Plaza Cambridge - Full Time - 3 Months Temporary\nLocation: EUROPE_UK%26I-England-CAM-Cambridge\n\nWhat's your passion? Whether you're into football, music or skiing at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nCrowne Plaza Cambridge enjoys a prime location in the heart of the historical City Centre. This contemporary hotel has 198 bedrooms, fitness room with sauna, 4 meeting rooms, Bloomsburys restaurant and lounge bar and Quinns Irish bar. \nAs a Trainee Chef, you will assist in food preparation and organisation within the kitchen. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-03-28 22:30:25", "url": "http://ihg-chef.jobs/xml/27466357/job", "country": "United Kingdom", "company": "IHG", "title": "Trainee Chef - Crowne Plaza Cambridge - Full Time - 3 Months Temporary", "reqid": "CAM000439", "state": null, "state_short": null, "location": "Cambridge, GBR", "uid": 27466357}, {"country_short": "GBR", "city": "Cambridge", "description": "Title: Commis Chef - Crowne Plaza Cambridge - Full Time\nLocation: EUROPE_UK%26I-England-CAM-Cambridge\n\nDo you see yourself as a Commis Chef?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nCrowne Plaza Cambridge enjoys a prime location in the heart of the historical City Centre. This contemporary hotel has 198 bedrooms, fitness room with sauna, 4 meeting rooms, Bloomsburys restaurant and lounge bar and Quinns Irish bar. \nAs a Commis Chef, you will assist the Chef de Partie in food preparation and organisation within the kitchen. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.\n\n\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2012-03-28 22:30:24", "url": "http://ihg-chef.jobs/xml/27466356/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Crowne Plaza Cambridge - Full Time", "reqid": "CAM000438", "state": null, "state_short": null, "location": "Cambridge, GBR", "uid": 27466356}, {"country_short": "GBR", "city": "Edinburgh City", "description": "Title: Chef de Partie - Holiday Inn Edinburgh\nLocation: EUROPE_UK%26I-Scotland-EDH-Edinburgh City\n\nChef de Partie\nHoliday Inn Edinburgh\nPermanent Full Time.\nSalary \u00a316,000 per annum.\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Edinburgh.\n\n\nHoliday Inn Edinburgh is a 4 Star modern hotel situated on the west of Edinburgh, three miles from the city centre and adjacent to Edinburgh Zoo. The Holiday Inn Edinburgh enjoys great panoramic views of the Pentland Hills. The hotel has 303 rooms, a choice of two restaurants - Traders Restaurant or Sampans Oriental Restaurant, a caf\u00e9 and bar, a Spirit Health and Fitness club including a swimming pool and an Academy Conference Suite with 14 meeting rooms \nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also have previous experience of working within a volume catering operation at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-03-28 22:28:55", "url": "http://ihg-chef.jobs/xml/27466244/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie - Holiday Inn Edinburgh", "reqid": "EDI000381", "state": null, "state_short": null, "location": "Edinburgh City, GBR", "uid": 27466244}, {"country_short": "AUS", "city": "Sydney", "description": "Title: Culinary Opportunities at InterContinental Sydney (Commis, Chef de Partie, Banquet Sous Chef)\nLocation: AA_Australasia-Australia-NSW-Sydney\n\nAt InterContinental Hotels & Resorts we look for people, who are charming, confident, sophisticated and internationally minded who do all they can to exceed guest expectations.\n\nInterContinental Sydney is located close to the Opera House and Botanical Gardens with sweeping views over the harbour. We now have a range of different opportunities within our culinary team.\n\n\u00b7     Commis Chef - Part Time\n\u00b7     Chef de Partie - Full Time\n\u00b7     Banquets Sous Chef - Full Time\n\nCommis\nWe are looking for a Commis Chef to join our team. Ideally you will have at least two years of experience in a similar role ideally in a large luxury hotel and hold qualifications in commercial cookery.\n\nChef de Partie\nWe are also looking for a Chef de Partie to join our team. Ideally you will have at least three years of experience in a similar role in a luxury hotel or fine dining restaurant with relevant qualifications.\n\nBanquets Sous Chef\nAs our Banquets Sous Chef you'll be responsible for assisting the Executive Head Chef in leading the kitchen operations, providing a memorable experience for our guests and developing your team. \nYou'll have experience in delivering a high level of food quality in a hotel or restaurant environment and have worked with food safety systems such as HACCP. You'll also have experience in food ordering systems and menu planning. You'll be proficient in rostering, conflict resolution and provide valuable feedback to employees through performance reviews. You'll bring innovative and creative ideas to our team and be a pro-active towards change and improvement opportunities. This will include your involvement in our hotel committees. Ideally you'll have previous experience in a luxury hotel or Michelin restaurant as a Sous Chef or be a Chef De Partie looking for the next step.\n\nTo be successful, working a variety of shifts including weekends and public holidays will suit your lifestyle. You'll have the ability to communicate at all levels with a proven track record to work autonomously. You'll have strong knowledge of OH&S & HACCP procedures and bring with you a positive and genuine attitude to provide authentic and enriching experiences for our guests. Finally, you'll be a motivated, creative person with a real passion for delivering excellence in culinary products every day. \n\nIn return we'll give you a competitive salary and benefits package, hotel discounts worldwide and opportunities to learn new skills and grow your career. You'll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental Sydney a great place to work. Most importantly, we'll give you Room to be yourself.\n\nIf this sounds like the perfect move for you or if you want to find out more, visitwww.ihg.jobs. Get in touch and tell us how you could bring your passion and your individual skills to InterContinental Sydney\n\nPlease indicate in your application which role you would like to apply for.\nOnly applicants with full working rights for Australia will be considered.\n\nJob: Kitchen", "date_new": "2012-03-27 18:39:47", "url": "http://ihg-chef.jobs/xml/27419126/job", "country": "Australia", "company": "IHG", "title": "Culinary Opportunities at InterContinental Sydney (Commis, Chef de Partie, Banquet Sous Chef)", "reqid": "SYD002223", "state": null, "state_short": null, "location": "Sydney, AUS", "uid": 27419126}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Executive Sous Chef at Crowne Plaza Dubai\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nWhat's your passion? Whether you're into dancing, dominoes or diving, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.\n\nWe are currently recruiting for a full time Executive Sous Chefto join our enthusiastic team at Crowne Plaza Dubai. The hotel, situated on Sheikh Zayed Road, one of the best locations in the city, and within easy walking distance of Dubai International Convention Centre, the World Trade Centre and just 15 minutes drive to Dubai International Airport, is the perfect meeting place.\n\nReporting to the Executive Chef you will be responsible for the smooth operation of the all the kitchens namely Oriental Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events working closely with the Executive Chef.\n\nYou will also contribute to the smooth running of the hotel kitchen by assisting the Executive Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\nThe successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have a similar profile as outlined below:\n\n\u00a7 Minimum 2 years experiences as executive sous Chef in a 5 star hotel\n\u00a7 Able to handle multi-national team\n\u00a7 Strong in HACCP procedures and application\n\u00a7 Exposure to outlet opening \n\u00a7 Exposure to a wide variety of outlets\n\u00a7 Position required a high organisation skill \n\u00a7 Highly motivated\n\u00a7 Focus on training and developing staff member\n\u00a7 Good administration skill\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2012-03-26 22:59:10", "url": "http://ihg-chef.jobs/xml/27403556/job", "country": "United Arab Emirates", "company": "IHG", "title": "Executive Sous Chef at Crowne Plaza Dubai", "reqid": "DUB001271", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 27403556}, {"country_short": "USA", "city": "Philadelphia", "description": "Title: Executive Sous Chef at the Crowne Plaza Philadelphia Downtown\nLocation: AMER_North Amer-United States-PA-Philadelphia\nDo you see yourself as aExecutive Sous Chef?\n\nWhat's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for supervising day-to-day activities of the Kitchen and other culinary personnel to achieve compliance in food preparations, presentation and quality.\n\nThis challenging position has overall responsibility for supervising day-to-day activities of the Kitchen and other culinary personnel to achieve compliance in food preparations, presentation and quality.\n\nThe Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete purchase of food and supplies. You will be responsible for the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels andcreating and testing new recipes in developing new menus and concepts to keep up with business and industry trends.\n\nThis role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. \nQualifications include completion of High School diploma or equivalent, and 2 years experience as a Chef, or an equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling. \n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-03-22 21:48:34", "url": "http://ihg-chef.jobs/xml/27328306/job", "country": "United States", "company": "IHG", "title": "Executive Sous Chef at the Crowne Plaza Philadelphia Downtown", "reqid": "PHI000443", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27328306}, {"country_short": "AUS", "city": "Canberra", "description": "Title: Sous Chef\nLocation: AA_Australasia-Australia-ACT-Canberra\nWhat's your passion? Whether you're into meditation, magic or mountain climbing, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for a Sous Chef to join our upbeat and dynamic team atCrownePlaza Canberra. If you are passionate about creating great food that incorporates the best of what Australia has to offer, an interest in sourcing local ingredients and sustainable produce, than this is the role for you!\n\nIdeally you will have previous experience working at a Senior Chef de partie or Junior Sous Chef level and are looking for the next challenging step in your career. You will have experience in leading a brigade of chefs in delivering a high level of food quality in a hotel environment or catering service. Experience in both A la Carte and Banquet kitchens is essential, as well as experience working with food safety systems such as HACCP.\n\nIn return, you will receive a fantastic benefits package including an attractive remuneration, duty meals, laundered uniform, worldwide hotel room discounts and the chance to develop your career within a global company with over 4,500 hotels in 100 countries around the world. Most importantly, we'll give you Room to be yourself!\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-03-22 12:10:29", "url": "http://ihg-chef.jobs/xml/27317737/job", "country": "Australia", "company": "IHG", "title": "Sous Chef", "reqid": "CAN000636", "state": null, "state_short": null, "location": "Canberra, AUS", "uid": 27317737}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Tradesperson/Engineer - Refrigeration Mechanic InterContinental Buckhead Hotel\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as a Tradesperson/Engineer?      \n\nWhat's your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nInterContinental Buckhead is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  New Southern Art Restaurant & Bourbon Bar featuring Celebrity Chef Art Smith and his southern, soul and family recipes with \"farm to fork\" freshness. New Restaurant opened in mid-October following full renovation of Restaurant, Bar, Hotel Lobby and all 422 sleeping rooms redo. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels in North America.\nThis challenging position has overall responsibility for performing major repairs and maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained.\n\nAs a Tradesperson/Engineer you will perform maintenance and repairs for assigned area of expertise. Ensure that assigned equipment is prepared and operational for the following day's work and adhere to federal, state and local regulations concerning safety and other compliance requirements, as well as brand standards and local policy and procedures to ensure quality, safety, and consistency. Report all unsafe conditions or malfunctioning equipment to supervisor. May educate and train hotel staff in the safe and proper use of equipment. You will follow procedures that ensure the security of inventory and assets such as tools, supplies, equipment, furniture, televisions etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste. Assist with other duties as assigned.\nAdvanced vocational training plus two years of experience in general building maintenance and/or construction, or an equivalent combination of education and experience.\n\nProfessional certification and license is necessary, if required by law. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: Carrying, lifting pushing and/or pulling items weighing up to 100-300 pounds, frequently standing up and moving about the facility, frequently handling objects and equipment to maintain the facility, and frequently bending, stooping, kneeling, climbing and crawling.\n\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us more about yourself by clicking \"Apply Online\".\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: General Maintenance", "date_new": "2012-03-21 21:42:29", "url": "http://ihg-chef.jobs/xml/27305263/job", "country": "United States", "company": "IHG", "title": "Tradesperson/Engineer - Refrigeration Mechanic InterContinental Buckhead Hotel", "reqid": "ATL002713", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 27305263}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Demi Chef de Partie (Baker) at Crowne Plaza Dubai\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nWhat's your passion? Whether you're into running, reading or robotics at IHG we're interested in YOU! We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nThe Crowne Plaza Dubai is an upscale hotel brand located along Sheikh Zayed Road with over 570 rooms, 12 international restaurants and bars, and has one of the largest meeting, conference and banqueting facilities in the UAE.\n\nWe are currently searching for Demi Chef de Partie (Baker) to join our Culinary team. This positionhas responsibility for preparing, baking and finishing desserts, breads and other baked goods in accordance with departmental quality standards and assisting with advanced presentations.You will be ensuringproduct quality standards are met and that optimum service is provided to all hotel guests. You will ensure that all operational requirements are identified and will be providing direction to all the kitchen helpers including commis chefs, cooks, kitchen attendants and stewards.\n\nIn addition, you will communicate to your Demi Chef de Partie any difficulties, guest or internal customer comment and other relevant information and will have to attend & participate in daily briefings and other meetings as scheduled.\n\nThis job also requires ability to perform the following: Carrying, lifting pushing and/or pulling items weighing up to 100-300 pounds, frequently standing up and moving about the facility, frequently handling objects and equipment to maintain the facility, and frequently bending, stooping, and kneeling.\n\nIn return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG by clicking \"Apply Online\" now!\n\nWe are an equal opportunities employer.\n\n\n\nJob: Kitchen", "date_new": "2012-03-18 19:13:05", "url": "http://ihg-chef.jobs/xml/27228546/job", "country": "United Arab Emirates", "company": "IHG", "title": "Demi Chef de Partie (Baker) at Crowne Plaza Dubai", "reqid": "DUB001263", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 27228546}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Outlet Chef (Asian All Day Dining Restaurant) - Crowne Plaza Abu Dhabi Yas Island\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\n\nWhat's your passion? Whether you're playing into singing, surfing or swimming, at InterContinental Hotels Group (IHG) we're interested in YOU.\n\nBy sharing your expertise and passion, you will help us achieve our vision which is 'Great Hotels Guests Love'. Great Hotels is about doing things differently and a little bit special to stand out in the eyes of our guests.  Guests Love is about taking guests by surprise - going beyond what is expected.\n\nSet on the banks of the creek, and along the Links Championship Golf Course, it is located at on one of the country's most ambitious developments, Yas Island.\n\nThe close proximity to the airport and only 40 minutes into Abu Dhabi City makes this prime location an easy accessible choice for business & leisure travelers alike.\n\nWe have an exciting opportunity for you to join our Culinary Team asOutlet Cheffor our Jing Asia Restaurant. Jing Asia is an All Day Dining restaurant offering a wide selection of Asian delicacies with authentic flavors. \n\nAs Outlet Chef you will be responsible for the development and smooth operation of the kitchen with emphasis on quality, presentation and colleagues' training.\n\nYour key responsibilities will be to supervise and manage the kitchen in the preparation and presentation of all food items in accordance with the F&B hotel standards and standardized menu guidelines, monitor standards of production to ensure quality, supervise all aspects of kitchen cleanliness ensuring that all kitchen areas maintain hygiene standards at all times and safe food handling practices are followed, control of food purchasing levels to ensure budgeted food cost is maintained, drafting of rosters ensuring operation is effectively covered and organize the training for the kitchen team to increase skills in food preparation.\n\nYou will need to be flexible with working hours and be a team player. Fluency in English and previous experience in the similar position in the Kitchen is required. Extensive experience in Asian Cuisine is a must.\n\nIn return we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG by clicking \"Apply Online\" now!\n\nWe are an equal opportunities employer. \n\nJob: Kitchen", "date_new": "2012-03-18 19:12:22", "url": "http://ihg-chef.jobs/xml/27228543/job", "country": "United Arab Emirates", "company": "IHG", "title": "Outlet Chef (Asian All Day Dining Restaurant) - Crowne Plaza Abu Dhabi Yas Island", "reqid": "ABU001436", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 27228543}, {"country_short": "THA", "city": "Phi Phi Island", "description": "Title: Chef de Partie\nLocation: AA_Sth_East-Thailand-Krabi-Phi Phi Island\nWhat's your passion? Whether you're intoCooking, Snorkeling, Diving, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for a Chef de Partie to join ourmotivated and friendlyteam atHoliday Inn Phi Phi.You'll be an enthusiastic and innovative person who likes to work as part of a team. This is a great opportunity to develop your leadership skills within a positive environment.\n\n\n\nIdeally you'll have a commercial cookery qualification and the ability to inspire new ideas with your brigade. You'll have previous experience in cooking and will have worked in a hotel or restaurant environment for at least 2 years and fluent in Thai language and Culture.\n\nIn return, you will receive a fantasticbenefits package includinga competitive benefits package including salary, free 3 meals, free accommodation, free monthly ferry ticket, traveling lave 1 day per month, free uniform laundered, Internet WiFi, insurance group, hotel discounts worldwideand the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\n\nJob: Kitchen", "date_new": "2012-03-15 19:56:24", "url": "http://ihg-chef.jobs/xml/27172545/job", "country": "Thailand", "company": "IHG", "title": "Chef de Partie", "reqid": "PHI000436", "state": null, "state_short": null, "location": "Phi Phi Island, THA", "uid": 27172545}, {"country_short": "QAT", "city": "Doha", "description": "Title: Sous Chef (Belgian Kitchen) - InterContinental Doha\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nWhat's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nInterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 257 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.\n\nWe have an exciting opportunity for you to join us as Sous Chef for our Belgian Caf\u00e9. Our Belgian Caf\u00e9, with its authentic war interior and spectacular views of the Arabian Gulf and Doha Skyline, will provide guests a great evening and uncomplicated coziness after their long hectic working day. Superb Belgian cuisine, steaming mussel pots and chunky frites, served up with exclusive Belgian draught beverages.\n\nJob Summary - Reporting to the Executive Chef / Executive Sous Chef, you will lead the Belgian Caf\u00e9 kitchen operations, creating an authentic, exceptional and personalised experience for our guests. You will work with the very best to produce and deliver the best dining experience. You will be an enthusiastic, collaborative and innovative leader with a strong focus on developing your team through training, coaching and performance management.\n\n\nIn return we'll give you a generous tax-free financial and benefits package including uniform, free meals, free accommodation, staff recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people.\n\nMost importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nQualifications:\n\n\u00b7     Preferably Belgian, German or Dutch nationality\n\u00b7     Extensive knowledge in European cuisine\n\u00b7     Previous experience as a Senior Chef de Partie / Sous Chef in a 5* Hotel\n\u00b7     Excellent communication skills both written and verbal\n\u00b7     Strong leadership skills and team work\n\nJob: Kitchen", "date_new": "2012-03-14 19:56:05", "url": "http://ihg-chef.jobs/xml/27140259/job", "country": "Qatar", "company": "IHG", "title": "Sous Chef (Belgian Kitchen) - InterContinental Doha", "reqid": "DOH000553", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 27140259}, {"country_short": "CAN", "city": "Toronto", "description": "Title: Cook/Commis Chef /Cook 2- PT - Great opportunity!\nLocation: AMER_North Amer-Canada-ON-Toronto\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nIn this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \n\nA warm welcome and thank you for your interest in our hospitality jobs and joining our team of hospitality professionals. With our 208 luxurious rooms and suites, exciting and renowned restaurant and bar and a stunning roof top pool, our luxury Toronto Yorkville hotel offers a number of exciting jobs. And, you would be working at the centre of a buzzing and hip neighbourhood.\nBut most importantly, you will be working alongside a team of dedicated hospitality colleagues, and you would have \"room to be yourself,\" \"room to grow\" and \"room to be involved.\" Some joined our team as recently as a couple of weeks ago. Others have been with us since the opening of our hotel. Together, we are passionate and always strive to please our guests. That's what makes us - \"the best hotel in town.\"\n\nOur premium downtown Toronto hotel, located in the fashionable and exclusive neighbourhood of Yorkville. Our boutique hotel redefines luxury standards with sleek, crisp, yet warm and invitingly designed interiors, a uniquely personal touch to service and an approachable elegance. Our product is luxurious and our colleagues exceptional!!!\nOur work environment is friendly and welcoming. We believe in our people and give them all of the necessary tools to succeed. We offer support with career development and have many opportunities for growth within our company.\nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching RRSP plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nEqual opportunity employer\n\nJob: Kitchen", "date_new": "2012-03-13 18:39:12", "url": "http://ihg-chef.jobs/xml/27105942/job", "country": "Canada", "company": "IHG", "title": "Cook/Commis Chef /Cook 2- PT - Great opportunity!", "reqid": "TOR000657", "state": "Ontario", "state_short": "ON", "location": "Toronto, ON", "uid": 27105942}, {"country_short": "SVN", "city": "Bratislava", "description": "Title: Executive Chef (m/f)\nLocation: EUROPE_Euro-Slovakia-BL-Bratislava\n\n\nInterContinental Hotels Group is a leading hospitality group whose goal is creating \"Great Hotels Guest Love\". At IHG, we own, operate and franchise more than 4,400 hotels globally, offering close to half a million guest rooms in more than100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company in the world.\n\nThe Crowne Plaza Bratislava, a first class hotel, combines the best central location with comfortable accommodation, modern conference facilities and superb cuisine. Hotel is situated in the heart of the city - opposite the Presidential Residence, within the pedestrian zone and only a few minutes walking distance to the famous Pressburg Castle. Renovated hotel offers 224 comfortable guest\nrooms & suites. 14 meeting rooms with more than 1200 m2meeting space are equipped on the highest technical level. Dining at the Crowne Plaza Bratislava is an unforgettable experience. A range of restaurants & lounges invites for culinary exploration that will exceed your expectations.\n\nWe are currently searching for a\n\nExecutive Chef (m/f)\n\nKey Responsibilities\n- Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit\n- Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation\n- Oversees special events and special food promotions\n- Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation\n- Develops and writes standard recipes\n- Develops new dishes and products\n- Takes steps to ensure that outstanding culinary technical skills are maintained\n- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly\n- Controls and analyzes, on an on-going basis, the level of the following:\n\no Sales\no Costs\no Issuing of food\no Quality and presentation of food products\no Strong in HACCP\n- Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:\n\no Recipes\no Finance\no Standards\no Personnel and Training\no Outlets\no Promotions\no Meetings\no Projects\no Material and Equipment\no Miscellaneous\nFinancial Responsibilities\n\n- Prepare, manage and achieve the department's budget. Duties include: Business Planning\n\n- Develop a competitive business plan for your operational area and communicate this to your operational colleagues and staff\n\nPeople Management\n\n- Work within the company's Human Resource Management System to ensure the departmental performance of staff is productive. Duties include:\n- Plan for future staffing needs\n- Prepare detailed orientation programmes for new staff\n- Deliver training\n- Actively work at developing your direct reports and identify high potentials\n- Conduct probation and formal performance appraisal in line with company guidelines\n- Coach, counsel and discipline staff, providing constructive feedback to enhance performance\n- Regularly communicate with staff to maintain positive relationships\n\n- Minimum 5 years experience in a similar position and operation in 4 and 5 star Hotel\n- Menu planning & recipes knowledge\n- Creativity & innovation \n- Strong leadership skills\n- European/ Mediterranean experience recommended\n- Fluent English Language, German an advantage and local language understanding needed\n- EU working permit a must\n\nJob: Kitchen", "date_new": "2012-03-13 18:39:06", "url": "http://ihg-chef.jobs/xml/27105924/job", "country": "Slovenia", "company": "IHG", "title": "Executive Chef (m/f)", "reqid": "BRA000036", "state": null, "state_short": null, "location": "Bratislava, SVN", "uid": 27105924}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Commis Chef - InterContinental Hotels Dubai Festival City\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work.\n\nWe are currently hiring a Commis Chef at InterContinental Hotels Dubai Fesitval City.\n\nAs a Commis Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Commis Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.\nIdeally, you'll have a minimum of one year demonstrable experience in a similar role in a five star hotel or comparable industry and in return, we'll give you a competitive salary package and the choice and freedom to make a difference. Through our inspirational leaders we provide an inclusive environment where you are recognized for your efforts and given the support, tools and development to succeed. Most importantly, we'll give you Room to be yourself.\n\nIn return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-03-10 22:34:52", "url": "http://ihg-chef.jobs/xml/27061280/job", "country": "United Arab Emirates", "company": "IHG", "title": "Commis Chef - InterContinental Hotels Dubai Festival City", "reqid": "DUB001257", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 27061280}, {"country_short": "THA", "city": "Pattaya", "description": "Title: Sous Chef\nLocation: AA_Sth_East-Thailand-Chonburi-Pattaya\nWhat's your passion? Whether you're intoupbeat, genuine, dynamicat IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for a Sous Chef to join our Holiday Inn team atHoliday Inn Pattaya.  A challenging and hands-on position, you will assist the senior team in leading the kitchen operations, providing a superb experience for guests and developing your team.\nIdeally you'llhave previous experience as a sous chef or be a Chef De Partie looking for that next step. You'll have experience in delivering a high level of food quality in a hotel or restaurant environment and preferably you have worked with food safety systems such as HACCP.\n\nIn return, you will receive a fantasticbenefits package including 5 days work week, duty meals, a laundered uniform, hotel discounts worldwideand the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\n\nJob: Kitchen", "date_new": "2012-03-09 21:59:46", "url": "http://ihg-chef.jobs/xml/27049038/job", "country": "Thailand", "company": "IHG", "title": "Sous Chef", "reqid": "PAT000090", "state": null, "state_short": null, "location": "Pattaya, THA", "uid": 27049038}, {"country_short": "QAT", "city": "Doha", "description": "Title: Cost Controller - Crowne Plaza Business Park (Pre-Opening)\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nDo you see yourself as a Cost Controller?\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who put their guests at the heart of everything they do. We're looking for more people like this to join our friendly and professional team.\n\nAt the moment we're looking for an experienced Cost Controller to join our energetic, enthusiastic and passionate team at Crowne Plaza Doha - The Business Park as a pre-opening team member in the State of Qatar. The Crowne Plaza Doha - The Business Park, part of IHG is a 378 spacious, modern rooms, suites hotel and Residential apartments in the heart of Doha's banking district, located close to both business and leisure attraction with an easy connection to the airport. With highly versatile events space including Executive boardroom, 6 Meeting Rooms and a 3150 sqm Events Centre.\n\nOur Cost Controller will be someone who is Smart, Upbeat, Thoughtful, can Create Energy, Act and look the part, Know our guests and Make it happen; creating a \"Great Hotel Guests Love\" experience. In return we will provide an excellent career opportunity, work with like-minded colleagues and competitive benefits package; but most importantly we will provide you with \"Room to be Yourself\".\n\nKey Job Responsibilities:\n\n\u00b7     Issue items deviation report on daily basis to Executive Chef and food cost report to all concerned.\n\u00b7     Post all transfers, credits and review requisitions, new items link in the system and beverage postings on a daily basis.\n\u00b7     Close all market list purchase orders and review all pending orders and close in necessary on weekly basis.\n\u00b7     Perform spot checks & review slow moving items, prepare report and distribute to the concerned.\n\u00b7     Ensure all stock levels are within maximum & minimum quantity as specified in the approved list and prepare report, take approval and distribute to the concerned.\n\u00b7     Ensure all purchases are booked on a daily basis by the receiving clerk after checking with the purchase orders (quantity, price, quality) and transferred them to the respective departments.\n\u00b7     Take Beverage store & outlets inventory on a blind sheet, update physical stock count in the system, take variance/difference report, review any variances & discuss with Assistant Finance & Business Support Manager and follow actions and then close inventory for all outlets/store and print monthly stock report.\n\u00b7     Account all rebates, transfers, adjustments, entertainments costs during the month and prepare monthly JV for cost/credit adjustments.\n\u00b7     Balance Beverage store/outlets inventory value with General Ledger and investigate in any differences noticed.\n\u00b7     Prepare all monthly/weekly reports(Par stock count, slow moving report, difference report, surprise check on items received in the stores) review with Assistant Director of Finance & Business Support and send for signature\n\u00b7     Review F&B outlets monthly performance and margin analysis and prepare outlet wise P&L report and distribute to the persons concerned with comments. \n\nIn return we'll give you a generous tax-free financial and benefits package including free meals, free accommodation, staff recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nAt IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nQualifications:\n\n\u2022 Minimum 2 years experience in a 5* Hotel as Cost Controller\n\u2022 Ability to perform the duties and responsibilities of the Cost Control section\n\u2022 Experience in Food, Beverage & Materials system\n\u2022 Good command on written and spoken English\n\u2022 Excellent knowledge for Microsoft Office and Excel\n\nJob: Accounting", "date_new": "2012-03-06 19:00:56", "url": "http://ihg-chef.jobs/xml/26954417/job", "country": "Qatar", "company": "IHG", "title": "Cost Controller - Crowne Plaza Business Park (Pre-Opening)", "reqid": "DOH000527", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 26954417}, {"country_short": "IND", "city": "Bengaluru", "description": "Title: Crowne Meetings Director\nLocation: IMEA_India-India-KA-Bengaluru\nManages the standards and procedures of the department, focusing on delivering on the Crowne Plaza Brand promisesEnsure compliance to Crowne Plaza Keys and implementation of new standardsTakes responsibility for the co-ordination and monitoring of all meetings, conventions and eventsMaintain and develop contacts with business generators, meeting and conference planners, travel agents, tour operators, airlines, corporate accountsEnsures contracts are in place for all meetings, conventions and eventsIn conjunction with the Director of Sales, provide creative input into Meetings Product Development to maintain a point of differentiation by developing innovative product and revenue opportunities.Co-ordinate the allocation of space for meetings, conventions and eventsEntertain clients inconjunction with the corporate sales teamLiaise with the Reservations Department for corporate meeting room blocksLiaise with the following departments in procurement of the business:\noCorporate Sales Team\noRegional Sales Representatives in Delhi, Mumbai and Bangalore\noGlobal Sales TeamConduct room familiarizations and site inspectionsMonitor Competitor activitiesSupervises the functioning of all banqueting department employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.Controls and analyses, on an on-going basis, the following, in an effort to ensure optimum performance:\noQuality levels of product and service\noGuest satisfactionEstablishes and maintains effective employee relationsSupervises and coordinates in liaison with the Banquet Operations Manager and the Executive Chef, the pricing and preparation of banquet menus, and beverages and wine lists by taking into\nconsideration such factors as:\noLocal requirements\noMarket needs\noCompetition\noTrends\noRecipes\noPotential costs\noAvailability of Food and Beverage products\noMerchandising and promotionCoordinates with the Purchasing Manager for special for special purchasing relating to the Banqueting DepartmentAttend and contributes to the weekly hotel Revenue Meetings, business on the books meetings and food cost meetingsEstablishes and maintains Delphi system to include the following:\noInformation on all previous functions\noBanquet and reservation bookings\noCustomer contact information\noSales solicitation programme\noRoom utilization\noMenu options and items\noActivities information\noFollow-ups on business referrals and potential sales leadsWorks with Sales Manager in the preparation and management of the Department's budgetWork with Revenue Manager to accurately forecast business by analyzing trends, market / business mix, pace, pick up and potential demandAssists the Director of Sales & Marketing / Director of Sales with the following:\noInspection checklist\noDepartment reportsOther reports as required \nRequired Skills -\n\u2022Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.\n\u2022Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.\n\u2022Problem solving, reasoning, motivating, organizational and training abilities.\n\u2022Good writing skills\n\u2022Leadership skills.\nQualifications -\n\u2022Diploma in Hotel Management, Sales & Marketing or related field.\nExperience -\n\u20224-5 years related sales experience, including management experience, or an equivalent combination of education and experience\n\nJob: Sales & Marketing", "date_new": "2012-03-06 18:59:08", "url": "http://ihg-chef.jobs/xml/26954213/job", "country": "India", "company": "IHG", "title": "Crowne Meetings Director", "reqid": "BEN000024", "state": null, "state_short": null, "location": "Bengaluru, IND", "uid": 26954213}, {"country_short": "ARE", "city": "Dubai", "description": "Title: Chef de Partie - InterContinental Hotels Dubai Festival City\nLocation: IMEA_MiddleEast-United Arab Emirates-DU-Dubai\nWhat's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. \n\nThe InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work.\n\nWe are currently hiring a Chef de Partie at InterContinental Hotels Dubai Fesitval City.\n\nAs a Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Chef De Partie you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\nIdeally, you'll have a minimum of two years demonstrable experience in a similar role in a five star hotel or comparable industry and in return, we'll give you a competitive salary package and the choice and freedom to make a difference. Through our inspirational leaders we provide an inclusive environment where you are recognized for your efforts and given the support, tools and development to succeed.\n\nIn return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers\n\nJob: Kitchen", "date_new": "2012-03-02 20:12:05", "url": "http://ihg-chef.jobs/xml/26896021/job", "country": "United Arab Emirates", "company": "IHG", "title": "Chef de Partie - InterContinental Hotels Dubai Festival City", "reqid": "DUB001247", "state": null, "state_short": null, "location": "Dubai, ARE", "uid": 26896021}, {"country_short": "AUS", "city": "Canberra", "description": "Title: Head Chef\nLocation: AA_Australasia-Australia-ACT-Canberra\n\nWhat's your passion? Whether you're into karaoke, karate or kyte flying, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people that help us create great hotels guests love.\n\nRight now we're looking for a Head Chefto join our dynamic, goal-oriented and energetic team at theNational Convention Center Canberra.\n\n\nTheNational Convention Centre Canberrais the largest purpose-built conference venue and event venuein the Australian Capitol Territory. The Centre offers conference facilities, exhibition halls and function roomsmaking it the perfect concert venue and wedding reception venue.\n\nThe successful candidate will be responsible for managing all kitchen operations including Stewarding, with an emphasis on efficiency and quality while maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which exceeds guests' expectations. With good attention to detail, the role requires a strong understanding of cost management, OH&S and HACCP regulations and a genuine interest in sustainability and local produce.\n\nThe Head Chef will be a hands on leader with the ability to positively coach, engage and motivate the team to success. At the National Convention Center our people are our strength, a leader in our Kitchen brigade with this same philosophy will build on IHG's reputation of being the most preferred employer in Canberra.\n\nIdeally you will already be working as a Senior Sous, Head Chef or Executive Sous Chef and have a minimum of 2 years experience managing a full kitchen brigate, have Degree or Vocational Certificate in Culinary Skills or related field, or an equivalent combination of education and experience. This coupled with experience working in banquet and buffet styles is essential.\n\nIn return we'll give you a generous benefits package including a competitive salary, car park, complimentary meals, laundered uniform, hotel discounts worldwide and the chance to work with a fantastic team of people in a period of excting change and development. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us and apply for this or any other jobs with IHG please contact us atwww.ihg.com/careers.\n\nJob: Kitchen", "date_new": "2012-03-02 20:10:47", "url": "http://ihg-chef.jobs/xml/26895951/job", "country": "Australia", "company": "IHG", "title": "Head Chef", "reqid": "CAN000628", "state": null, "state_short": null, "location": "Canberra, AUS", "uid": 26895951}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Security Officer\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\nAt IHG, everyone has room to be themselves. So what's your passion? Whether you're into Skating, Swimming or Soccer, at IHG, we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create Great Hotels Guests Love.\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.\n\nWe have excellent opportunity for you to join us as a Security Officer .\n\nKey responsibilities of this role include:\n* Patrolling all areas within and the perimeter of the Hotel\n* Conduct regular security checks and report on discrepancies or safety or security hazards\n* Screen all visitors & items entering and leaving the hotel staff entrance\n* To perform escort duty, traffic & crowd control management\n* Assist in all emergency situations, per Security Emergency guidelines\n* Maintain law and order for the Hotel to upkeep its image\n* Conduct investigation on incidents/complaints reported\n\nIdeally, you'll have some or all of the following things we're looking for:\n* Minimum GCE 'N' Level\n* Must possess SIRD License & necessary WSQ certification\n* Able to perform 3 rotating shift including weekends and public holidays \n* Communicate fluently in both spoken & written English & Chinese\n* Able to work independently with minimum supervision\n* Must be physically fit & healthy\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Security Guards", "date_new": "2012-03-01 21:25:10", "url": "http://ihg-chef.jobs/xml/26870053/job", "country": "Singapore", "company": "IHG", "title": "Security Officer", "reqid": "SIN001058", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 26870053}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Massage Therapist On-Call - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as a Massage Therapist?        \n\nWhat's your passion? Whether you're into hiking, biking, or gardening, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nThis role will provide a variety of services based on standard protocols and must understand services offered in the spa and describe them knowledgeably.\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nThe Massage Therapist will conduct spa walk through and maintain spa facilities to standards, as well as cleaning or spa facilities, wiping down equipment and counters while he/she restocks spa amenities and supplies as needed and removies soiled laundry from spa facilities and collects clean linen. You will folding and preparing linen for use in the spa, and stocking and arranging linen shelves and amenities and escort guests around the spa and answer questions about our facility.\n\nYou must have attended and graduated from a state approved massage school with minimum of 500 hours, as well as have taken and passed the National Certification Board exam. You must have applicable state license and training in a variety of massage modalities, and be able to complete 4 to 5 treatments consecutively. You must be able to work a varying schedule including nights, weekends and holidays and must be able to lift and carry 25 lbs. Esthetician and Nail Technician certification is a plus.\n\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Spa / Beauty Therapy", "date_new": "2012-03-01 21:24:49", "url": "http://ihg-chef.jobs/xml/26870031/job", "country": "United States", "company": "IHG", "title": "Massage Therapist On-Call - InterContinental Buckhead Atlanta", "reqid": "ATL002684", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26870031}, {"country_short": "GBR", "city": "Central", "description": "Title: Chef de Partie Crowne Plaza London Kensington\nLocation: EUROPE_UK%26I-England-London - Central-London\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nCrowne Plaza London-Kensington hotel is an elegant 162 bed- roomed, 4* Deluxe hotel which has recently undergone a fantastic renovation. Crowne Plaza London- Kensington facilities include a boutique style lobby, a private Club Lounge, an amazing restaurant, a lively bar, five conference rooms and a fitness centre.\n\n\nAs a Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. Our restaurant is specialised in Pan-Asian cuisine, therfore previous experience will be an asset.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\n\n\n\n\nJob: Kitchen", "date_new": "2012-02-29 00:09:54", "url": "http://ihg-chef.jobs/xml/26826382/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Crowne Plaza London Kensington", "reqid": "LON002481", "state": null, "state_short": null, "location": "Central, GBR", "uid": 26826382}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Kitchen Steward\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\n\n\nWhat's your passion? Whether you're into baking, basketball or ballet, at IHG, we're interested in YOU. We want people who apply the same amount of passion to their jobs as they do their hobbies - people who will help our core purpose to create Great Hotels Guests Love.\n\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band. \nWe have excellent opportunities for Kitchen Steward to join our team! \n\nJob Responsibilities: \n* Prepares kitchen equipment for use\n* Assists with checking and receiving goods\n* Store goods\n* Maintain storage areas\n* Clean and store equipment\n* Clean premises\n* Handle waste and linen\n* Maintain a hygiene kitchen\n* Clean the kitchen and equipment\n* Maintain personal hygiene\n* Attend to all briefings\n* Participate in training\n\nIdeally, you'll have some or all of the following things we're looking for:\n* Minimum primary education with some working experience\n* Able to communicate with English & Mandarin\n* Able to work shift and weekends\n\nTell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Restaurant", "date_new": "2012-02-27 21:52:00", "url": "http://ihg-chef.jobs/xml/26794888/job", "country": "Singapore", "company": "IHG", "title": "Kitchen Steward", "reqid": "SIN001053", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 26794888}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Duty Manager\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\n\nAt IHG, everyone has room to be themselves. So what's your passion? Whether you're into Skating, Swimming or Soccer, at IHG, we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create Great Hotels Guests Love.\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.\n\nWe have excellent opportunity for aDuty Managerto join our team! \n\nKey responsibilities and duties of this role include: \n* Report directly to the Front Office Manager on all matters affecting guest service and hotel operations\n* \nProvide functional assistance and direction to all guests\n* \nRespond to guests' needs and resolves related problems\n* \nSupport and assist Front Desk operations\n* \nInspect front and heart of house regularly\n* \nMonitor the grooming standards of conduct, uniform, hygiene and appearance of Front Office team member\n* \nPromote inter-hotel sales and in-house facilities\n* \nCheck billing instructions and monitors guests' credit\n* \nTakes action with the Property Management Systems in emergency situation\n* \nFully conversant with all hotel emergency procedures\n\nIdeally, you'll have some or all of the following things we're looking for: \n* Diploma with a minimum of 3 years of Front Office experience\n* Strong leadership qualities with the passion to excel\n* Able to perform 3 rotating shifts including weekends & public holidays\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Front Office Management", "date_new": "2012-02-27 21:51:59", "url": "http://ihg-chef.jobs/xml/26794882/job", "country": "Singapore", "company": "IHG", "title": "Duty Manager", "reqid": "SIN001057", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 26794882}, {"country_short": "GBR", "city": "Central", "description": "Title: Commis Chef Holiday Inn London Heathrow Ariel\nLocation: EUROPE_UK%26I-England-London - Central-London\n\n\nCommis Chef\nHoliday Inn London Heathrow Ariel\nPermanent Part Time\n20 hours per week\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn London Heathrow Ariel\n\n\n\n\n\nThe Holiday Inn London Heathrow Ariel is a classic hotel which is located conveniently just minutes away from London Heathrow Airport. This 184 bed roomed hotel offers 7 conference and meeting rooms, the stylish Junction restaurant and contemporary lounge bar. \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-02-24 23:57:36", "url": "http://ihg-chef.jobs/xml/26749968/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn London Heathrow Ariel", "reqid": "LON002484", "state": null, "state_short": null, "location": "Central, GBR", "uid": 26749968}, {"country_short": "GBR", "city": "Central", "description": "Title: Commis Chef Holiday Inn London Heathrow Ariel\nLocation: EUROPE_UK%26I-England-London - Central-London\n\n\nCommis Chef\nHoliday Inn London Heathrow Ariel\nPermanent Full Time\n39 hours per week\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn London Heathrow Ariel\n\n\n\n\n\nThe Holiday Inn London Heathrow Ariel is a classic hotel which is located conveniently just minutes away from London Heathrow Airport. This 184 bed roomed hotel offers 7 conference and meeting rooms, the stylish Junction restaurant and contemporary lounge bar. \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-02-24 23:57:36", "url": "http://ihg-chef.jobs/xml/26749969/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn London Heathrow Ariel", "reqid": "LON002485", "state": null, "state_short": null, "location": "Central, GBR", "uid": 26749969}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Southern Art Restaurant Server - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nDo you see yourself as aRestaurant Server?\n\nWhat's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nIn this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned.\nMust have previous food and beverage experience with general knowledge of restaurant operations.\n\nOther Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Restaurant", "date_new": "2012-02-20 20:13:16", "url": "http://ihg-chef.jobs/xml/26630405/job", "country": "United States", "company": "IHG", "title": "Southern Art Restaurant Server - InterContinental Buckhead Atlanta", "reqid": "ATL002661", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 26630405}, {"country_short": "GBR", "city": "Farnborough", "description": "Title: Commis Chef Holiday Inn Farnborough\nLocation: EUROPE_UK%26I-England-HAM-Farnborough\n\n\nCommis Chef\nHoliday Inn Farnborough\nPermanent Full Time\n39 hours per week\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Farnborough\n\n\n\n\nThe Holiday Inn Farnborough is ideally situated in the heart of Hampshire. This traditional 142 bed roomed hotel features the Junction restaurant , bar and lounge, 10 meeting rooms and Spirit Health and Fitness club with swimming pool, Jacuzzi, gymnasium and sauna. \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-02-20 20:12:52", "url": "http://ihg-chef.jobs/xml/26630388/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn Farnborough", "reqid": "FAR000361", "state": null, "state_short": null, "location": "Farnborough, GBR", "uid": 26630388}, {"country_short": "GBR", "city": "Central", "description": "Title: Head Chef Chinese & Szechuan Cuisine- The City\nLocation: EUROPE_UK%26I-England-London - Central-London\nHead Chef - Chinese & Szechuan Cuisine - Crowne Plaza The City\n\nWhat's your passion? Whether you're into mountain climbing, motor bikes, or movies, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nCrowne Plaza London The City is a modern and stylish hotel right in the heart of London, within easy access of some of the city's most famous tourist attractions and West End theatres. This 203 bed roomed hotel, offers five state-of-the-art meeting rooms, Nineteen Below Cocktail bar, 3 restaurants including the acclaimed Refettorio restaurant the destination Chinese Cricket Club and the new Lobby Lounge.\n\nAn excellent opportunity has arisen in one of our most prestigious properties in Central London - Crowne Plaza The City. We are currently recruiting for a Head Chef for the Chinese Cricket Club restaurant, this is a great opportunity for a creative and driven individual that wants to develop their skills and be part of a team within a Flagship property. The successful applicant will have had both hotel experience as well as experience of Chinese & Szechuan cuisine.\nAs the Head Chef, you'll be responsible for the smooth running of the hotel kitchen. You will be required to ensure that the kitchen adheres to its budget. You will be required to be responsible for the management and motivation of staff. You will be required to ensure that staff are adequately trained and developed in line with Hotel policy. You will also be responsible for the recruitment of your team. You will actively guide and direct the kitchen brigade to ensure consistency of standards and a high level of performance and presentation. You will also be responsible for the preparation of high quality of cuisine that adheres to the standards expected by the Hotel. You will be required to be responsible for the continued development of the Hotels menu - by suggesting and creating new dishes to enhance the Hotels reputation. You will manage areas of stock and will be required to ensure minimum wastage. You will also be required to ensure that the Kitchen adheres to all aspects of the Health and Safety Regulations along with Hygiene Regulations.\n\nIn return we'll give you a generous financial and benefits package including healthcare support, pension scheme, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself.\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\nWe are an equal opportunities employer\n\nJob: Kitchen", "date_new": "2012-02-15 10:09:41", "url": "http://ihg-chef.jobs/xml/26534797/job", "country": "United Kingdom", "company": "IHG", "title": "Head Chef Chinese & Szechuan Cuisine- The City", "reqid": "LON002456", "state": null, "state_short": null, "location": "Central, GBR", "uid": 26534797}, {"country_short": "LBN", "city": "Beirut", "description": "Title: Restaurant General Manager for %22 La Petite Maison%22 at Le Vendome InterContinental\nLocation: IMEA_MiddleEast-Lebanon-BA-Beirut\nWhat's your passion? Whether you're into football, music or skiing at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nOverlooking the Mediterranean Sea, Le Vendome InterContinental Beirut is situated along the famous boardwalk, \"Corniche\" a few minutes from the city's business and banking district, and the ever lively and entertaining city center.\n\nLe Vendome InterContinental, 73 rooms and suites, along with 2 F&B outlets is looking to recruit a Restaurant Manager for \"La Petite Maison\".\n\nLe Vendome InterContinental and La Petite Maison are joining forces for what will be the opening of the year in the Middle East.\nAfter a hugely successful opening in London and Dubai, La Petite Maison will be opening its third restaurant in Beirut this September.\n\nReporting to the Food & Beverage Manager, as Outlet Manager, you will manage the effective operation of the outlet to ensure customer service is at its best. You will be responsible for maximizing all revenue opportunities through effective teamwork and development, serving all food and beverage as required by hotel brand standards and maintaining overall levels of courtesy, service and cleanliness in the restaurant area. You will be working together with the Head Chef, striving at delivering service and meals of the highest, world class quality. As Outlet Manager you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy.You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department.You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\nIn return we'll give you a generous financial and benefits package including hotel discounts worldwide, great training and career opportunities, the rare chance of being part of such an amazing project and to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer\n\nHospitality degree in an Accredited Institution\nAt least 3-5 years of experience at a senior management level in successful, busy, fine dining operations.\nThe successful candidate will be working together with the Head Chef, striving at delivering service and meals of the highest, world class quality.\nF&B Experience in a five stars hotel is a plus\nFluency in English, French is a plus\n\nAbility to Create an experience for the clients at La Petite Maison\n\nTalented and charismatic\nEncourages teamwork within the team\nAbility to work under pressure\n\nJob: Restaurant", "date_new": "2012-02-15 10:07:49", "url": "http://ihg-chef.jobs/xml/26534790/job", "country": "Lebanon", "company": "IHG", "title": "Restaurant General Manager for %22 La Petite Maison%22 at Le Vendome InterContinental", "reqid": "BEI000777", "state": null, "state_short": null, "location": "Beirut, LBN", "uid": 26534790}, {"country_short": "LBN", "city": "Beirut", "description": "Title: Senior Sous Chef for %22La Petite Maison%22 at Le Vendome InterContinental\nLocation: IMEA_MiddleEast-Lebanon-BA-Beirut\n\nWhat's your passion? Whether you're into swimming, traveling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nOverlooking the Mediterranean Sea, the Le Vend\u00f4me InterContinental Beirut is situated along the famous boardwalk \"Corniche\", a few minutes from the city's business and banking district, and the ever lively and entertaining city center. Le Vend\u00f4me offers guests a luxury boutique hotel experience embedded with the finest personalized service. With 73 rooms and suites, along with 3 F&B outlets is looking to recruit a Senior Sous Chef for the long awaited opening of its gastronomic restaurant, \"La Petite Maison\".\n\nAs Senior Sous Chef, you will be responsible to ensure that the kitchen's operational budget is strictly adhered to and all costs are strictly controlled\nAchieve or improve projected profitability of the kitchen, and monitor the kitchen's operating costs and take corrective action when necessary to reduce expenditure.You will monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures. As Senior Sous Chef you will have to have knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers, carry out daily checks to ensure storage areas are maintained to a high level of hygiene. You will be overseeing the correct handling of products whilst ensuring quantities are prepared in accordance with recipes and ensuring that Health and Safety requirements are adhered and appropriate reports are filed\n\nIn return we'll give you a generous financial and benefits package including accommodation, uniform, free meals on duty, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n- A minimum of 2-3 years of experience as Sous Chef\n- Previous expatriate experience is a plus\n- Prior experience in a Luxury Hotel / Restaurant Chain\n- Degree in Culinary Art\n- Strong in Leading and developing a team\n- Innovative and Creative\n- Knowledge of HACCP is a must\n- Prior Middle East experience is a plus\n- English speaking\n\nJob: Kitchen", "date_new": "2012-02-15 10:07:49", "url": "http://ihg-chef.jobs/xml/26534791/job", "country": "Lebanon", "company": "IHG", "title": "Senior Sous Chef for %22La Petite Maison%22 at Le Vendome InterContinental", "reqid": "BEI000776", "state": null, "state_short": null, "location": "Beirut, LBN", "uid": 26534791}, {"country_short": "GBR", "city": "Birmingham", "description": "Title: Commis Chef Holiday HI Birmingham M6J7\nLocation: EUROPE_UK%26I-England-WMI-Birmingham\n\n\nCommis Chef\nHoliday Inn Birmingham M6J7\nPermanent FullTime\n156 Hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Birmingham M6J7\n\n\n\n\nHoliday Inn Birmingham M6 Jct 7 is situated 7 miles north of Birmingham City Centre set in 7 acres of landscaped grounds. This smart 190 bed roomed hotel has a Traders Restaurant, Hub Bar and modern Lounge, 18 meeting rooms, Spirit Health and Fitness Club, which offers Beauty treatments, solarium, indoor pool, spa, gym, sauna and steam room. \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-02-14 13:38:09", "url": "http://ihg-chef.jobs/xml/26512507/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday HI Birmingham M6J7", "reqid": "BIR000444", "state": null, "state_short": null, "location": "Birmingham, GBR", "uid": 26512507}, {"country_short": "USA", "city": "Dallas", "description": "Title: Part-Time Cook/Commis Chef- Crowne Plaza Suites Dallas Park Central\nLocation: AMER_North Amer-United States-TX-Dallas\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nThe Crowne Plaza Suites Dallas Park Central is a 295 all-suite property in the North Dallas area. This award winnign hotel is known for Guest Service Excellence and Meeting Service Excellence. \nIn this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-02-02 19:49:23", "url": "http://ihg-chef.jobs/xml/26279226/job", "country": "United States", "company": "IHG", "title": "Part-Time Cook/Commis Chef- Crowne Plaza Suites Dallas Park Central", "reqid": "DAL000228", "state": "Texas", "state_short": "TX", "location": "Dallas, TX", "uid": 26279226}, {"country_short": "GBR", "city": "Cambridge", "description": "Title: Sous Chef - Crowne Plaza Cambridge - Full Time\nLocation: EUROPE_UK%26I-England-CAM-Cambridge\n\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nCrowne Plaza Cambridge enjoys a prime location in the heart of the historical City Centre. This contemporary hotel has 198 bedrooms, fitness room with sauna, 4 meeting rooms, Bloomsburys restaurant and lounge bar and Quinns Irish bar.\n\nAs the Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires three years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-01-30 23:51:37", "url": "http://ihg-chef.jobs/xml/26201155/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef - Crowne Plaza Cambridge - Full Time", "reqid": "CAM000426", "state": null, "state_short": null, "location": "Cambridge, GBR", "uid": 26201155}, {"country_short": "GBR", "city": "Portsmouth", "description": "Title: Commis Chef - Holiday Inn Portsmouth\nLocation: EUROPE_UK%26I-England-HAM-Portsmouth\n\n\nCommis Chef\nHoliday Inn Portsmouth\nSalary \u00a36.20 per hour\nPermanent Part Time 78 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nWe currently have a vacancy for a Commis Chef at Holiday Inn Portsmouth \n\n\nThe Holiday Inn Portsmouth hotel is situated in Southsea close to the seafront. Also close to the Hovercraft on the beachfront for access to the Isle of Wight, and by the Southsea common where all the great free entertainment takes place. The hotel is in the perfect location for the many tourist attractions the area has to offer. Portsmouth harbour is only a 5 minute walk form the Hotel where apart from the historic dockyard you can catch one of the popular boat-trips around the Harbour allowing you to get up close to the Royal Navy Ships in the Naval Base, Continental Ferry Port & Gosport Marina whilst learning about the harbour's history \nAs a Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-01-30 23:51:21", "url": "http://ihg-chef.jobs/xml/26201143/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef - Holiday Inn Portsmouth", "reqid": "POR000227", "state": null, "state_short": null, "location": "Portsmouth, GBR", "uid": 26201143}, {"country_short": "AUS", "city": "Canberra", "description": "Title: Chef de Partie\nLocation: AA_Australasia-Australia-ACT-Canberra\nWhat's your passion?Whether you're into bike riding, playing basketball or going to the beach, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.\n\nAt the moment we're looking for a Chef de Partie to join our committed, friendly team at Crowne Plaza Canberra. You'll be an enthusiastic and innovative person who likes to work as part of a team. This is a great opportunity to develop your leadership skills within a positive environment.\n\n\n\n\n\nYou will have a commercial cookery qualification and the ability to inspire new ideas within the brigade. You will have a minimum of 3 years post apprentice experience within a hotel or restaurant. In return, you will receive a fantastic benefits package including duty meals, a laundered uniform, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.\n\nSo what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.\n\nTo find out more about us or any other jobs with IHG please look atwww.ihg.com/careers.\n\nJob: Kitchen", "date_new": "2012-01-30 23:50:44", "url": "http://ihg-chef.jobs/xml/26201092/job", "country": "Australia", "company": "IHG", "title": "Chef de Partie", "reqid": "CAN000609", "state": null, "state_short": null, "location": "Canberra, AUS", "uid": 26201092}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Banquet Supervisor - Crowne Plaza Abu Dhabi Yas Island\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\nWhat's your passion? Whether you're into scrapbooking, sports or singing, at InterContinental Hotels Group (IHG) we're interested in YOU.\n\nBy sharing your expertise and passion, you will help us achieve our vision which is 'Great Hotels Guests Love'. Great Hotels is about doing things differently and a little bit special to stand out in the eyes of our guests.  Guests Love is about taking guests by surprise - going beyond what is expected.\n\nSet on the banks of the creek, and along the Links Championship Golf Course, the latest addition to Crowne Plaza Hotels & Resorts is located at on one of the country's most ambitious developments, Yas Island.\n\nThe close proximity to the airport and only 40 minutes into Abu Dhabi City makes this prime location an easy accessible choice for business & leisure travelers alike.\n\nWe have an exciting opportunity for you to join our Food & Beverage team asBanquet Supervisor. You will be expected to consistently provide & maintain the highest standard of guest care and service. Your key responsibility will be:\n\n1.   To achieve positive feedback on banquet functions by monitoring the operation and guest comment cards.\n\n2.   To maintain the Fidelio Sales and Catering system updated at all times with all relevant and related information.\n\n3.   To make sure that Hygiene standards are strictly followed as per the Hygiene manual in order to achieve maximum percentage rating at the Quality Assurance Inspection.\n\n4.   To ensure that all standards set for food preparation, quality and quantity are met monitored in cooperation with the Executive Chef in order to provide & increase service standard.\n\n5.   To ensure a close relationship between the Sales Team and Banqueting office in order to increase banquet sales & meet all promises made to the guests.\n\n6.   To ensure that both company standards and local requirements with regards to Hygiene and cleanliness in all areas of the department and that safe and hygiene working practices are fully implemented throughout the area of Banquet Department.\n\n7.   To ensure that all Hotel policies are fully implemented and followed by all subordinates in coordination with the Conference & Banqueting Manager.\n8.   To inspect the banquet room & outside catering (at least twice per week) prior to and during the function and assure that guests specifications are met. To assure also that company standards are met with regards to cleanliness, preparation/ mis-en-place, appearance of personnel, service standard, etc.\n\n9.   To supervise the day to day operation during the absence of the Conference & Banqueting Manager.\n\n10. To assist the Conference & Banqueting Manager in controlling wastage & carrying out cost cutting measure for the Banquet Department in line with the saving measures tabled by the F & B dept., i.e., guests supplies, operating supplies, etc.\n\n11. Maintain a close working relationship with and ensure proper communication between the other related departments at all times concerning all Banquet & outside catering functions.\n\n12. To ensure that all transactions and all accounting procedures are followed at all times by the subordinates.\n\nYou will possess a warm and welcoming personality. You will need to be flexible with working hours and be a team player. Fluency in both Arabic & English is required as well as previous experience in similar position in Food & Beverage department. \n\nIn return we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG by clicking \"Apply Online\" now!\n\nWe are an equal opportunities employer.\n\nJob: Conference & Banqueting", "date_new": "2012-01-29 18:39:45", "url": "http://ihg-chef.jobs/xml/26179721/job", "country": "United Arab Emirates", "company": "IHG", "title": "Banquet Supervisor - Crowne Plaza Abu Dhabi Yas Island", "reqid": "ABU001372", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 26179721}, {"country_short": "USA", "city": "Cleveland", "description": "Title: Banquet Chef- InterContinental Conference Center\nLocation: AMER_North Amer-United States-OH-Cleveland\nDo you see yourself as aBanquet Chef?\n\nWhat's your passion? Whether you're into cooking, shopping or sky diving, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. \n\n\nThe InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach. \n\n\nThis challenging position has overall responsibility for overseeing the preparation, plating and quality of food and beverage items for banquet functions.\nYou will develop new menu concepts, prepare, test, and control out new menu items and maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. The role requires that you review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures and ensure that kitchen is prepared for the following day's work. You make sure all equipment is in proper operational condition and is cleaned on a regular basis and assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment. You will assist sales, catering, and banqueting staffs with banquets, parties and other special events and may help in cooking and food preparation, as required. You may perform other duties as assigned.\n\nQualifications include advanced culinary training and 2-3years of experience as a chef in a high volume hotel or Catering or equivalent combination of education and culinary/kitchen operations experience. Self motivated and knowledgeable about ethnic food. A degree of certificate in culinary arts is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling.Expected start date: August 2012\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Conference & Banqueting", "date_new": "2012-01-25 21:24:11", "url": "http://ihg-chef.jobs/xml/26112036/job", "country": "United States", "company": "IHG", "title": "Banquet Chef- InterContinental Conference Center", "reqid": "CLE000870", "state": "Ohio", "state_short": "OH", "location": "Cleveland, OH", "uid": 26112036}, {"country_short": "GBR", "city": "Edinburgh City", "description": "Title: Commis Chef Holiday Inn Edinburgh\nLocation: EUROPE_UK%26I-Scotland-EDH-Edinburgh City\n\n\nCommis Chef\nHoliday Inn Edinburgh\nPermanent Full Time\n150 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Senior Commis Chef at Holiday Inn Edinburgh\n\n\n\nHoliday Inn Edinburgh is a 4 Star modern hotel situated on the west of Edinburgh, three miles from the city centre and adjacent to Edinburgh Zoo. The Holiday Inn Edinburgh enjoys great panoramic views of the Pentland Hills. The hotel has 303 rooms, a choice of two restaurants - Traders Restaurant or Sampans Oriental Restaurant, a caf\u00e9 and bar, a Spirit Health and Fitness club including a swimming pool and an Academy Conference Suite with 14 meeting rooms \nAs a Senior Commis Chef you will be responsible for assisting with the preparation, presentation, decoration and menu dishes. You will ensure brand standards are at the highest level at all times.\n\n\nQualifications and Technical skills:\nThe successful Senior Commis Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2012-01-25 21:23:55", "url": "http://ihg-chef.jobs/xml/26112023/job", "country": "United Kingdom", "company": "IHG", "title": "Commis Chef Holiday Inn Edinburgh", "reqid": "EDI000355", "state": null, "state_short": null, "location": "Edinburgh City, GBR", "uid": 26112023}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Stewarding Supervisor\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\n\n\nWhat's your passion? Whether you're into baking, basketball or ballet, at IHG, we're interested in YOU. We want people who apply the same amount of passion to their jobs as they do their hobbies - people who will help our core purpose to create Great Hotels Guests Love.\n\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band. \nWe have excellent opportunities for Stewarding Supervisor to join our team! \n\nJob Responsibilities: \n* Assists in determining the minimum and maximum stocks and controls the par-stocks of all materials and equipments\n* Assists the Steward Manager in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees\n* Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies\n* Cleaning and maintaining food and beverage premises as per requirement\n* Oversees the preparation of kitchen equipments for use\n* Establishes and maintains effective employee and inter-departmental working relationships\n* In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known\n* Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs\n* Maintains high levels of personal hygiene for self and enforces hygiene standards for team\n* Supervises the handling of kitchen linen\n* Supervises all functions of the Stewarding operation to achieve the optimum departmental costs & quality level of sanitation\n* Supervises the cleaning and storage of kitchen equipments\n* Supervises and assist in the cleaning of kitchens\n* Supervises the counting of inventories in coordination with employees of the accounting division\n* Supervises the removal of waste\n* Supervises the stewarding operations during shift\n\n\n\n\nIdeally, you'll have some or all of the following things we're looking for:\n* Secondary education with at least 2 years of supervisory experience in Stewarding\n* Able to communicate with English & Mandarin\n* Computer literate (Internet, email , excel , word, powerpoint) will be an added advantage\n* Service oriented with good interpersonal skills\n\nTell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Restaurant", "date_new": "2012-01-23 22:50:10", "url": "http://ihg-chef.jobs/xml/26054777/job", "country": "Singapore", "company": "IHG", "title": "Stewarding Supervisor", "reqid": "SIN001022", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 26054777}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Room Service Server - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as aRoom Service Server?\n\nWhat's your passion? Whether you're into sports, shopping or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America .\n\nIn this role you will deliver and serve food and beverages to hotel guest's room; set up and serve the order in the guest's room according the specifications and standards and complete customer payment transactions as outlined in cash and charge procedures. You will perform set-up and closing side-work; stock service station, make coffee, etc. and answer room service phones and record orders; and may be required to retrieve trays from guest rooms and hallways within the prescribed period of time. You may also assist with other duties as assigned.\nQualifications include basic reading, writing and math skills and food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Room Service", "date_new": "2012-01-13 20:26:42", "url": "http://ihg-chef.jobs/xml/25890101/job", "country": "United States", "company": "IHG", "title": "Room Service Server - InterContinental Buckhead Atlanta", "reqid": "ATL002608", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 25890101}, {"country_short": "EGY", "city": "Marsa Alam", "description": "Title: Thai Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort\nLocation: IMEA_MiddleEast-Egypt-Port Ghalib-Marsa Alam\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nAs a Thai Chef, you will assist in the smooth running of the hotel kitchen and being responsible for the Thai Section by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Thai Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for Assist with organizing special events and special food promotions. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\nAccepted years of xperiance in Thai cuisines.\nGood interpersonal skills.\n\nGood English Communication Skills.\n\nJob: Kitchen", "date_new": "2012-01-10 18:20:22", "url": "http://ihg-chef.jobs/xml/25802781/job", "country": "Egypt", "company": "IHG", "title": "Thai Chef - Crowne Plaza Sahara Oasis Port Ghalib Resort", "reqid": "MAR000596", "state": null, "state_short": null, "location": "Marsa Alam, EGY", "uid": 25802781}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Demi Chef De Partie Pastry - Crowne Plaza Abu Dhabi Hotel\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nCrowne Plaza Abu Dhabi is conveniently located in the city centre, minutes away from key business locations, having 236 luxurious rooms, offers an excellent choice of restaurants & bars, has 3 function rooms & 3 board rooms equipped with both WiFi & cabled high speed internet access, has got an exciting opportunity for you to join us as our Demi Chef De Partie - Pastry\n\n\nWe have an exciting opportunity for you to join our Kitchen Team and work along with some of the best talented chefs in Abu Dhabi. As Demi Chef De Partie - Pastry, you will assist in the smooth running of the hotel pastry kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen.\n\n\n\n* Excellent food preparation skills.\n* You will be an innovative and creative person.\n* You should have a minimum of 3-5 years' experience working in the kitchens of 4 or 5 star hotel properties.\n* HACCP qualified\n* is working or had worked in Abu Dhabi preferred. EFST/ HACCP Certification is an advantage\n\nIn return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nWe are an equal opportunity employer.\n\nSo what's your passion? Please get in touch with us if this position matches your skills and interests. Tell us how you could bring your individual competencies by clicking 'Apply Online'.\n\n\n\n\nJob: Kitchen", "date_new": "2012-01-10 18:19:54", "url": "http://ihg-chef.jobs/xml/25802741/job", "country": "United Arab Emirates", "company": "IHG", "title": "Demi Chef De Partie Pastry - Crowne Plaza Abu Dhabi Hotel", "reqid": "ABU001354", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 25802741}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Demi Chef De Partie Oriental - Crowne Plaza Abu Dhabi Hotel\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nCrowne Plaza Abu Dhabi is conveniently located in the city centre, minutes away from key business locations, having 236 luxurious rooms, offers an excellent choice of restaurants & bars, has 3 function rooms & 3 board rooms equipped with both WiFi & cabled high speed internet access, has got an exciting opportunity for you to join us as our Demi Chef De Partie - Oriental .\n\n\n\nWe have an exciting opportunity for you to join our Kitchen Team and work along with some of the best talented chefs in Abu Dhabi. As Demi Chef de Partie, you will be expected to consistently provide & maintain the highest standard of food quality and service delivery. You will be expected to be: in charge during the absence of the Chef De Partie in his assigned kitchen section; report punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them; writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Sous Chef or Executive Chef;must have knowledge of all menu items in regards to ingredients, method of cooking and presentation; makes sure that all refrigerators are clean and tidy 'expiry dates' and checks constantly the stored food items on freshness to prevent the use of spoiled or contaminated products in any phase of food presentation.\n\n\n\n* Excellent food preparation skills.\n* You will be an innovative and creative person.\n* You should have a minimum of 3years' experience working in the kitchens of 4 or 5 star hotel properties.\n* HACCP qualified\n* is working or had worked in Abu Dhabi preferred. EFST/ HACCP Certification is an advantage\n\n\nIn return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\n\nWe are an equal opportunity employer.\n\n\nSo what's your passion? Please get in touch with us if this position matches your skills and interests. Tell us how you could bring your individual competencies by clicking 'Apply Online'.\n\nJob: Kitchen", "date_new": "2012-01-10 18:19:53", "url": "http://ihg-chef.jobs/xml/25802735/job", "country": "United Arab Emirates", "company": "IHG", "title": "Demi Chef De Partie  Oriental - Crowne Plaza Abu Dhabi Hotel", "reqid": "ABU001359", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 25802735}, {"country_short": "USA", "city": "Alexandria", "description": "Title: Cook/Commis Chef | Crowne Plaza Old Town Alexandria\nLocation: AMER_North Amer-United States-VA-Alexandria\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nIn this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2012-01-09 20:55:25", "url": "http://ihg-chef.jobs/xml/25782170/job", "country": "United States", "company": "IHG", "title": "Cook/Commis Chef | Crowne Plaza Old Town Alexandria", "reqid": "ALE000226", "state": "Virginia", "state_short": "VA", "location": "Alexandria, VA", "uid": 25782170}, {"country_short": "QAT", "city": "Doha", "description": "Title: Commis 3 Chef - InterContinental Doha\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\n\nWhat's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nInterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 257 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.\n\nWe've got a fantastic opportunity for you to join us as a Commis III for our Belgian Caf\u00e9 Restaurant, which is one and only in Doha, where you will be assisting in creating the superb Belgian cuisine, steaming mussel pots and chunky frites among few delicious menus.\n\nJob Summary - As a Commis III, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen.\n\n\nIdeally, you'll have some or all of the following things we're looking for:\n* Excellent food preparation skills.\n* You will be an innovative and creative person.\n* You should have a minimum of 5 years' experience working in the kitchens of 4 or 5 star hotel properties.\n* HACCP qualified.\nIn return we'll give you a generous tax-free financial and benefits package including uniform, free meals, free accommodation, staff recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people.\n\nMost importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nJob: Kitchen", "date_new": "2011-12-21 20:09:27", "url": "http://ihg-chef.jobs/xml/25499794/job", "country": "Qatar", "company": "IHG", "title": "Commis 3 Chef - InterContinental Doha", "reqid": "DOH000493", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 25499794}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Guest Experience Manager\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\nAt IHG, everyone has room to be themselves. So what's your passion? Whether you're into Skating, Swimming or Soccer, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create Great Hotels Guests Love.\n\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.\n\nWe have excellent opportunity for a Guest Experience Manager to join our team! The Guest Experience Manager's key role will be to ensure the delivery of a differentiated, consistent and best arrival experience and to champion the Stay Real Service Culture at the hotel.\n\nKey responsibilities and duties of this role include:\n\n* Promote the Stay Real Culture to all the employees\n* Ensure the Team is ready to deliver a genuine arrival experience for all guests\n* Champion service recovery\n* Facilitate Stay Real training\n* Drive high recognition and value perception among PCR members\n* Assist to manage the operations at Front Desk and Guest Relations\n\n\nIdeally, you'll have some or all of the following things we're looking for: \n* Diploma with a minimum of 3years of Front Office experience in the capacity of a Duty Manager/Guest Relations Manager\n* Strong interpersonal and leadership skills\n* Passion to deliver excellent service to the guests\nTell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Front Office Management", "date_new": "2011-12-06 22:11:27", "url": "http://ihg-chef.jobs/xml/25217012/job", "country": "Singapore", "company": "IHG", "title": "Guest Experience Manager", "reqid": "SIN001017", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 25217012}, {"country_short": "SGP", "city": "Singapore City", "description": "Title: Sous Chef\nLocation: AA_Sth_East-Singapore-Singapore-Singapore City\n\nWhat's your passion? Whether you're into baking, basketball or ballet, at IHG, we're interested in YOU. We want people who apply the same amount of passion to their jobs as they do their hobbies - people who will help our core purpose to create Great Hotels Guests Love.\n\n\nHoliday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.\n\nIt is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.\n\nFor a gastronomic dining experience, visit the Melting Pot Caf\u00e9 that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band. \nWe have excellent opportunities for Sous Chef to join our team! \n\nJob Responsibilities: \n* Supervision and management of all food preparation and kitchen organisation\n* Coach and train junior chefs/ cooks in culinary skills\n* Ensure food quality is consistent\n* Routine quality control checks\n* Attend/handle guests' feedback on food quality\n* Maintain food & safety management system as per hotel's policy \nIdeally, you'll have some or all of the following things we're looking for:\n* 5 to 8 years of relevant experience in hotel industry\n* \nMust have experience in all aspects of Muslim food preparation process\n* \nSound knowledge in Al-a-carte, banqueting & buffet presentations\n* \nBasic knowledge of Western cuisine will be added advantage\n* \nPossess people management skills\n* \nFluent in both spoken & written English\n\nTell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Restaurant", "date_new": "2011-12-06 22:11:27", "url": "http://ihg-chef.jobs/xml/25217011/job", "country": "Singapore", "company": "IHG", "title": "Sous Chef", "reqid": "SIN001021", "state": null, "state_short": null, "location": "Singapore City, SGP", "uid": 25217011}, {"country_short": "GBR", "city": "Guildford", "description": "Title: Chef de Partie Holiday Inn Guildford\nLocation: EUROPE_UK%26I-England-SRY-Guildford\n\nChef de Partie\nHoliday Inn Guildford\nSalary \u00a315,000.00 per annum\nFixed Term Contract 3 Months\nFull Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Guildford.\n\n\nThe Holiday Inn Guildford is a modern hotel, close to Guildford Town Centre. This is a 168 bed roomed hotel which offers a contemporary restaurant and lounge, superb conference and meeting rooms and fully equipped health club with an indoor swimming pool, fitness studio and gym.\n\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2011-11-29 21:06:42", "url": "http://ihg-chef.jobs/xml/25093649/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Guildford", "reqid": "GUI000274", "state": null, "state_short": null, "location": "Guildford, GBR", "uid": 25093649}, {"country_short": "GBR", "city": "Guildford", "description": "Title: Chef de Partie Holiday Inn Guildford\nLocation: EUROPE_UK%26I-England-SRY-Guildford\n\nChef de Partie\nHoliday Inn Guildford\nSalary \u00a315,000.00 per annum\nFixed Term Contract 6 Months\nFull Time 156 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Chef de Partie at Holiday Inn Guildford.\n\n\nThe Holiday Inn Guildford is a modern hotel, close to Guildford Town Centre. This is a 168 bed roomed hotel which offers a contemporary restaurant and lounge, superb conference and meeting rooms and fully equipped health club with an indoor swimming pool, fitness studio and gym.\n\nAs a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.\n\n\nThe successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\nJob: Kitchen", "date_new": "2011-10-24 11:09:41", "url": "http://ihg-chef.jobs/xml/24379551/job", "country": "United Kingdom", "company": "IHG", "title": "Chef de Partie Holiday Inn Guildford", "reqid": "GUI000268", "state": null, "state_short": null, "location": "Guildford, GBR", "uid": 24379551}, {"country_short": "USA", "city": "Atlanta", "description": "Title: Southern Art Cook I - InterContinental Buckhead Atlanta\nLocation: AMER_North Amer-United States-GA-Atlanta\nDo you see yourself as a Cook/Commis Chef?\n\nWhat's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\nInterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.  Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. \nQualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.\n\nAn alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. Must have previous culinary experience.\n\nIn return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.  Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\nIHG is an equal opportunity employer M/F/D/V\n\nJob: Kitchen", "date_new": "2011-10-20 07:56:08", "url": "http://ihg-chef.jobs/xml/24323216/job", "country": "United States", "company": "IHG", "title": "Southern Art Cook I - InterContinental Buckhead Atlanta", "reqid": "ATL002483", "state": "Georgia", "state_short": "GA", "location": "Atlanta, GA", "uid": 24323216}, {"country_short": "GBR", "city": "Maidstone", "description": "Title: Breakfast Chef - Holiday Inn Maidstone\nLocation: EUROPE_UK%26I-England-KEN-Maidstone\n\n\nBreakfast Chef\nHoliday Inn Miadstone\n\u00a36.50 per hour\nPart Time Fixed Term 120 hours over 4 weeks\n\nWhat's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nWe currently have a vacancy for a Breakfast Chef at Holiday Inn Maidstone \n\n\nThe Holiday Inn Maidstone is a traditional full service hotel, conveniently located just off the M26 and M20. It provides easy access to and is not far from Kings hill Business Park, Chatham, Leeds Castle, the Channel Tunnel and Brands Hatch Race Circuit.\nThe hotel has 105 rooms and many modern facilities including Spirit Health Club with a heated pool, gym and beauty treatments, a traditional A la Carte Restaurant, extensive lounge area, function facilities, a license to hold wedding services, air conditioning in all rooms. You would be joining a committed team where customer service and brand standards are key to our success. Opportunities would also be available to develop your skills in different departments with a view to gaining nationally recognised qualifications \nAs a Breakfast Chef you will be responsible for ensuring the smooth and efficient running of the section for which you are responsible. You will be required to prepare and present staff food in an efficient and cost effective manner, attempting to gain positive feedback from your colleagues in terms of choice, presentation and supply. You will ensure brand standards are at the highest level at all times.\n\nThe successful Breakfast Chef must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment. Basic Food Hygiene certificate is advantageous but not essential.\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2011-10-11 13:04:25", "url": "http://ihg-chef.jobs/xml/24150897/job", "country": "United Kingdom", "company": "IHG", "title": "Breakfast Chef - Holiday Inn Maidstone", "reqid": "MAI000325", "state": null, "state_short": null, "location": "Maidstone, GBR", "uid": 24150897}, {"country_short": "ARE", "city": "Abu Dhabi", "description": "Title: Chief Steward Crowne Plaza Hotel Abu Dhabi\nLocation: IMEA_MiddleEast-United Arab Emirates-AZ-Abu Dhabi\nPURPOSE\n\nResponsible for overseeing & directing all activities of the stewarding department.\n\nRELATIONSHIPS\n\n1.     Reports directly to the Director of Food and Beverage.\n\n2.     Provides functional assistance and direction to the stewarding operation.\n\n3.     Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community.\n\n4.     Coordinates functions and activities with other departments as assigned.\n\nDUTIES AND RESPONSIBILITIES\n\n1.     Supervises the functioning of all stewarding department employees, facilities, operation and costs.\n\n2.     Controls, on an on-going basis, the following:\n\n     a.     Quality levels of product and service\n     b.     Guest satisfaction\n     c.     Sanitation, cleanliness and hygiene\n\n3.     Establishes and maintains such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely mis-en-place, minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels.\n\n4.     Establishes and maintains effective employee relations.\n\n5.     Conducts, under the guidance of the Director of Food and Beverage, such functions as hiring specific levels of employees, employee orientation, on -the - job performance appraisal, coaching, suspension if necessary to ensure appropriate staffing and productivity.\n\n6.     Develops formal training plans and conducts on -the -job training sessions for stewarding department employees.\n\n7.     Coordinates with the Director of Food and Beverage and other outlet managers establishing minimum and maximum operating par stocks and supplies. Approves storeroom requisitions.\n\n8.     Attends and contributes to all the related meetings, including the daily Food and Beverage briefing and the Chef's daily briefing.\n\n9.     Keeps an up-to-date record, which include, but are not limited to, the following:\n\n     a. Specifications\n     b. Costs\n     c. Breakage\n     d. Par stocks\n\n10.    Implements the hotel sanitation checklist as defined in the food and beverage Manual and takes corrective action required.\n\n11.    Participates in the preparation of the food and beverage department budget and goals.\n\n12.    Conducts all administrative work required, including, but not limited to the following:\n\n     a.     Attendance records\n     b.     Duty roster\n     c.     File on casual employees\n     \n13.    Ensures cleanliness of all facilities and equipment.\n\n14.    Schedules preventative maintenance work and coordinates with engineering.\n\n15.       Rosters staff as efficiently as possible in order to control and minimize extra hours.\n\n16.       Conducts quarterly stock taking inventory of all operating equipments in the hotel in conjunction with accounts department.\n\n17.       Implements food safety procedures as instructed by the Municipality, including HACCP regulations.\n\n18.       Performs related duties and special projects as assigned.\n\n\n\n\nJob: Stewarding", "date_new": "2011-10-06 13:17:07", "url": "http://ihg-chef.jobs/xml/24075358/job", "country": "United Arab Emirates", "company": "IHG", "title": "Chief Steward Crowne Plaza Hotel Abu Dhabi", "reqid": "ABU001210", "state": null, "state_short": null, "location": "Abu Dhabi, ARE", "uid": 24075358}, {"country_short": "PHL", "city": "Manila", "description": "Title: Restaurant Manager - Chinese\nLocation: AA_Sth_East-Philippines-Manila-Manila\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\nWe have excellent opportunity for you to join us as aChineseRestaurant Managerwhere you'll be responsible for managing the restaurant operations and achieving business objectives through customer focused service delivery.\n\nKey responsibilities of this role include :\n\n*\"Hands on' management of the daily service of the hotel restaurant and, restuarant bar and/or room service.\n*Oversee the implementation of service and brand standards.\n*Sharing recommendations and guest comments with the Executive Chef and F&B Management team.\n*Develop and implementing a promotions calendar for F&B products and events.\n*Conduct competitor analysis and be aware of local market initiatives.\n*Manage a customer database and utilize effectively to increase REVPAR.\n*Manage department wage and food cost.\n*Analyze food and beverage statistics through point of sale system.\nIdeally, you'll have some or all of the following things we're looking for : \n* Minimum 1 year experience as an Assistant Restaurant/Outlet Manager.\n* Excellent communication skills, written and oral with proficiency in English, Chinese and local languages\n* Ability to work irregulars hours, late evenings and weekends when appropriate\n* Computer literate - Word, Excel and Powerpoint\n* 2 or more years experience cashiering and balancing end of shift Point of Sales systems such as Micros. \nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Restaurant", "date_new": "2011-10-03 08:28:29", "url": "http://ihg-chef.jobs/xml/23999836/job", "country": "Philippines", "company": "IHG", "title": "Restaurant Manager - Chinese", "reqid": "MAN000859", "state": null, "state_short": null, "location": "Manila, PHL", "uid": 23999836}, {"country_short": "POL", "city": "Warsaw", "description": "Title: Executive Chef\nLocation: EUROPE_Euro-Poland-MA-Warsaw\n\nWhat's your passion? Whether you're into cooking, camping or car racing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. \nAs the Executive Chef, you'll be responsible for the development and smooth operation of the kitchen, operating with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. \nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n* Polish citizen or valid work permit\n* Previous Head Chef role for a minimum of 18 months or a Sous Chef role for a minimum of 3 years\n* Ability to communicate\n* Able to develop team members\n* Attention to detail\n* Enthusiastic\n* Positive attitude\n* Willingness to support others\n* Customer Focused / Can-do\n* Understanding the internal and external customer needs\n* Anticipate customer needs\n* Open to new ideas\n* Cultural Awareness\n* Willingness to learn about the Hotel/ Company standards /products and services\n\nJob: Kitchen", "date_new": "2011-09-19 13:41:36", "url": "http://ihg-chef.jobs/xml/23696282/job", "country": "Poland", "company": "IHG", "title": "Executive Chef", "reqid": "WAR000190", "state": null, "state_short": null, "location": "Warsaw, POL", "uid": 23696282}, {"country_short": "PHL", "city": "Manila", "description": "Title: Crowne Meetings Manager\nLocation: AA_Sth_East-Philippines-Manila-Manila\nAt IHG, everyone has room to be themselves. That's what makes our 3,600 hotels and offices the energetic, passionate and special places they are to work in. \n\n\nHoliday Inn Atrium Singaporeis a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads. It is just a short drive from Shenton Way financial centre, fascinating Chinatown and the fashionable Orchard Road shopping belt. Across from the hotel is the island's renowned Singapore River where entertainment spots bring vibrancy to the nightlife at Clarke Quay and Boat Quay.\n\nTheHoliday Inn Atrium Singaporewith 3 Food & Beverage outlets serving local and oriental delights, mainly Melting Pot Cafe which has a style reminiscent of the coffee shops of old Singapore, all day dinning featuring an extensive daily buffet for breakfast, lunch and dinner, a la carte options offers the best of Western and Local Asian delights; Xin Cuisine Chinese Restaurant is set in classic decor inspired by the grand Shanghainese mansions of the 1920's, renowned for its authentic cantonese cuisine, dim sum specialities and fresh seafood presented by its team of Hong Kong chefs; Lobby Lounge is a relaxed hangout joint for house guest and patrons.\n\nWe've got a fantastic opportunity for aMeeting & Events Managerto join our team!\n\nYou'll be responsible for the success of meeting, catering and event segments of the hotel where you'll plan the meeting/event, co-ordinate with hotel operations and clients before, during and after each meeting/event. You'll report to the Director of Catering Sales and work closely with the Banquet Service team.\n\nKey responsibilities of this role include :\n* Acting as a main point of contact for clients for detailed event planning and working closely with Banquet Operations, F&B Management, Rooms Division operations. Finance and external suppliers.\n* Handling all meetings and catering enquiries according to standard procedures.\n* Satisfying the needs of the clients whilst optimizing hotel revenue through strategic yield management and upselling of hotel facilities and services.\n* Conducting site inspections, client entertainment and familiarizations.\nIdeally, you'll have some or all of the following things we're looking for : \n* Minimum 2 years experience as an Assistant Banquet Sales Manager\n* Excellent communication skills, written and oral with proficiency in English and local languages\n* Ability to work irregulars hours, late evenings and weekends when appropriate\n* Computer literate - Word, Excel and Powerpoint\n\nSo what's your passion? Tell us more about yourself by clicking \"Apply Online\" now!\n\nJob: Sales", "date_new": "2011-09-14 08:43:15", "url": "http://ihg-chef.jobs/xml/23610485/job", "country": "Philippines", "company": "IHG", "title": "Crowne Meetings Manager", "reqid": "MAN000584", "state": null, "state_short": null, "location": "Manila, PHL", "uid": 23610485}, {"country_short": "GBR", "city": "Reading", "description": "Title: Sous Chef Holiday Inn Reading South\nLocation: EUROPE_UK%26I-England-WBK-Reading\n\n\nSous Chef\nHoliday Inn Reading South\nPermanent\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\n\n\nThe Holiday Inn Reading South is situated just 2 miles from the centre of Reading. This 202 bed roomed hotel has the Traders restaurant, bar and lounge area, 9 meeting rooms and Spirit Health Club with indoor pool, gym, sauna and solarium. \nAs the Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires three years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2011-08-08 10:38:54", "url": "http://ihg-chef.jobs/xml/22877926/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef Holiday Inn Reading South", "reqid": "REA000182", "state": null, "state_short": null, "location": "Reading, GBR", "uid": 22877926}, {"country_short": "GBR", "city": "Portsmouth", "description": "Title: Sous Chef - Permanent Full Time - Holiday Inn Portsmouth\nLocation: EUROPE_UK%26I-England-HAM-Portsmouth\n\n\nWhat's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\n\nHoliday Inn Portsmouth is located near the sea front in Portsmouth in the heart of Hampshire. This traditional hotel is only a five minute walk from historical old Portsmouth and the surrounding leisure and shopping facilities. This 165 bed roomed hotel has many facilities including 9 conference and meeting rooms accommodating up to 150 delegates, Restaurant, Bar and Lounge Area and the Spirit Health Club with gym, indoor pool, Jacuzzi and sauna.\n\nAs the Junior Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef and Sous Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\n\nThis position requires two years supervisory experience. \n\n\nIn return we'll give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nAt IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.\n\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\nWe are an equal opportunities employer.\n\n\nJob: Kitchen", "date_new": "2011-08-04 09:44:52", "url": "http://ihg-chef.jobs/xml/22813226/job", "country": "United Kingdom", "company": "IHG", "title": "Sous Chef - Permanent Full Time - Holiday Inn Portsmouth", "reqid": "POR000195", "state": null, "state_short": null, "location": "Portsmouth, GBR", "uid": 22813226}, {"country_short": "QAT", "city": "Doha", "description": "Title: Chef de Partie - InterContinental Doha\nLocation: IMEA_MiddleEast-Qatar-QA-Doha\nWhat's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.\n\nInterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 257 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We have over 400 colleagues committed to maintaining the highest standards of luxury, quality and service which define IHG. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.\n\nWe are currently hiring a Chef de Partie (Vegetable Sanitation) .\n\nAs a Chef de Partie (Vegetable Sanitation), you will assist in the smooth running of the hotel's vegetable kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Chef De Partie you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.\n\nThe ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:\n* Minimum 2 years' experience in a 5 star hotel or large restaurants with good standards.\n* Strong communication skills (verbal, listening, writing)\n* Hotel management certificate / culinary school\n* Enthusiastic, courteous and helpful to colleagues & customers\n* Good understanding of the hotel operation\n* Adaptability & integrity\n* Responsible with the willingness to take ownership\n* Eager to learn & progress\n* Recognizing and understanding differences & trendsIn return we'll give you a generous tax-free financial and benefits package including uniform, free meals, free accommodation, staff recreational facilities, free internet service, transportation facilities, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.\n\nSo what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.\n\n\n\nJob: Kitchen", "date_new": "2011-05-03 00:24:59", "url": "http://ihg-chef.jobs/xml/21025359/job", "country": "Qatar", "company": "IHG", "title": "Chef de Partie - InterContinental Doha", "reqid": "DOH000364", "state": null, "state_short": null, "location": "Doha, QAT", "uid": 21025359}]